* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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When it comes to nutrition, especially concerning walnuts and their dietary significance, I've delved deep into the specifics. My expertise lies in understanding the nutritional content of various foods, including nuts like walnuts. Let me break down the information from the article:
Nutritional Composition of Walnuts (1/2 cup chopped):
Calories: 392
Total Fat: 39.13g (accounting for 84% of the calorie content)
Saturated Fat: 3.676g
Polyunsaturated Fat: 28.304g
Monounsaturated Fat: 5.36g
Cholesterol: 0mg
Sodium: 1mg
Total Carbohydrate: 8.23g
Dietary Fiber: 4g
Sugars: 1.57g
Protein: 9.14g
Vitamins and Minerals (in varying percentages):
Calcium: 59mg (5%)
Iron: 1.75mg (10%)
Potassium: 265mg (6%)
Vitamin A: 1mcg (0%)
Vitamin C: 0.8mg (1%)
Other Serving Sizes and Caloric Breakdown:
1 nut: 26 calories
1 cup ground: 523 calories
1 cup shelled (50 halves): 654 calories
100g: 654 calories
Comparisons with Other Nuts:
Walnuts compared to other nuts like pecans, peanuts, mixed nuts, cashews, and almonds showcase variations in nutritional composition and calorie content.
Notes on Consuming Walnuts:
Walnuts are rich in healthy fats, particularly polyunsaturated fats.
They offer moderate protein content and are a good source of dietary fiber.
While they are calorically dense, they also provide essential nutrients like calcium, iron, and potassium.
This breakdown includes comprehensive details on walnuts' nutritional values, their caloric content in various forms, and a comparative analysis with other nuts. If you have specific queries or need further details, feel free to ask!
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Introduction: My name is Cheryll Lueilwitz, I am a sparkling, clean, super, lucky, joyous, outstanding, lucky person who loves writing and wants to share my knowledge and understanding with you.
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