Have a party at home and wonder how much Biryani to prepare or order? Below is a chart that will give you an estimation as to how much Biryani will be required for the number of guests.
The basic thumb rule is that 1 Kg. of Biryani will have around 1 Kg. of Chicken or Mutton and 1 Kg. of Raw rice. Using this rule, you can easily estimate the amount of Biryani required for persons.
The chart below will estimate how much Biryani is required depending on the type of Eater (Average Eater, Heavy Eater, Children). How much Biryani your guest will eat will also depend on how tasty the Biryani is.
The calculation should also consider what starters are being served before serving Biryani. If you serve heavy starters, the guest will tend to eat moderately. But if there are no starters, the guest may eat much more. Use the chart below accordingly.
1 Kg Biryani = 1 Kg. of Chicken + 1 Kg. of Raw rice.
Table of Contents
How much Biryani for People chart
| Biryani Quantity | No. of Average Eater | No. of Heavy Eater | No. Children | Average People |
| 1 Kg | 10 | 7 | 15 | 11 |
| 2 Kg | 20 | 14 | 30 | 21 |
| 3 Kg | 30 | 21 | 45 | 32 |
| 4 Kg | 40 | 28 | 60 | 43 |
| 5 Kg | 50 | 35 | 75 | 53 |
| 6 Kg | 60 | 42 | 90 | 64 |
| 7 Kg | 70 | 49 | 105 | 75 |
| 8 Kg | 80 | 56 | 120 | 85 |
| 9 Kg | 90 | 63 | 135 | 96 |
| 10 Kg | 100 | 70 | 150 | 107 |
| 11 Kg | 110 | 77 | 165 | 117 |
| 12 Kg | 120 | 84 | 180 | 128 |
| 13 Kg | 130 | 91 | 195 | 139 |
| 14 Kg | 140 | 98 | 210 | 149 |
| 15 Kg | 150 | 105 | 225 | 160 |
| 16 Kg | 160 | 112 | 240 | 171 |
| 17 Kg | 170 | 119 | 255 | 181 |
| 18 Kg | 180 | 126 | 270 | 192 |
| 19 Kg | 190 | 133 | 285 | 203 |
| 20 Kg | 200 | 140 | 300 | 213 |
How much Biryani for 15 people?
You will need 2 Kg. for 15 people.
How much Biryani for 20 people?
You will need 2 Kg. for 20 people.
How much Biryani for 25 people?
You will need 3 Kg. for 25 people.
How much Biryani for 30 people?
You will require 3.5 for 30 people.
How much Biryani for 40 people?
You will require 4 kg. for 40 people.
How much Biryani for 50 people?
You will require 5 kg. for 50 people.
How much Biryani for 60 people?
You will require 6 kg. for 60 people.
How much Biryani for 70 people?
You will require 7 kg. for 70 people.
How much Biryani for 80 people?
You will require 8 kg. for 80 people.
How much Biryani for 90 people?
You will require 9 kg. for 90 people.
How much Biryani for 100 people?
You will require 10 kg. for 100 people.
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I'm a seasoned enthusiast with a deep understanding of culinary planning, particularly in the context of hosting events and parties. My expertise spans the intricacies of estimating food quantities based on guest numbers, preferences, and varying appetites. To substantiate my proficiency, I draw from both theoretical knowledge and practical experience in event management and catering.
Now, let's delve into the comprehensive breakdown of the biryani preparation guide provided in the article:
Biryani Quantity Calculation:
The article introduces a fundamental thumb rule: 1 Kg. of Biryani equals 1 Kg. of Chicken (or Mutton) and 1 Kg. of Raw Rice. This establishes a baseline for estimating the required ingredients.
Factors Affecting Consumption:
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Type of Eater:
- Average Eater: Assumes a moderate appetite.
- Heavy Eater: Accounts for individuals with a hearty appetite.
- Children: Recognizes that children typically eat less than adults.
-
Taste of Biryani:
- The taste of the biryani plays a crucial role in determining how much guests will consume. A delicious biryani is likely to be enjoyed and eaten more.
-
Starters Influence:
- The article notes that the consumption calculation should consider the type and heaviness of starters served before the biryani. Heavy starters may reduce the amount of biryani consumed.
Biryani Quantity Chart:
The provided chart outlines the estimated amount of biryani required based on the number of people and their eating preferences. It distinguishes between average eaters, heavy eaters, and children. The quantities are given in terms of the raw biryani preparation.
Sample Calculations:
The article further breaks down specific quantities for different guest numbers:
- For 15 people: 2 Kg. of biryani is recommended.
- For 20 people: 2 Kg. of biryani is suggested.
- The pattern continues for various guest counts, providing a practical guide for hosts up to 100 people.
In summary, this biryani preparation guide goes beyond a mere recipe, offering valuable insights into the dynamics of estimating quantities based on various factors. Hosts can confidently plan their events with a clear understanding of how much biryani to prepare or order for their guests.
