Best Places to Buy Brisket Online in 2024 (2024)

Put Some Brisket in Your Basket With These Top Places to Buy Brisket Online

Put Some Brisket in Your Basket With These Top Places to Buy Brisket Online

• Price: $89 to $364
• Brisket Weight: 2.5 to 12 lbs.
• Brisket Cut: Full flat, pre-trimmed flat, or whole

Crowd Cow offers several different brisket options (pasture-raised, 100 percent grass-fed, CC reserve, and full-blood Wagyu) along with reasonable prices and 100 percent recyclable and compostable packaging.

Crowd Cow’s aim is to “create an alternative to the current meat commodity system, and to create a meaningful connection between the farmer and the customer.” They provide direct access to small, independent ranches and offer recurring shipments or one-time orders. They also offset the carbon impact of every shipment and send your meat in 100 percent recyclable and compostable materials.

There are several brisket options: pasture-raised, 100 percent grass-fed, CC reserve and full-blood Wagyu. No matter which you choose, you’ll be provided with information about the producer. Brisket can be ordered fully cooked or raw, and flat, trimmed, or whole. Make sure to cut this thicker, fattier end of the muscle low and slow, and prepare to have your socks knocked off.

Note: Crowd Cow does not ship to Alaska or Hawaii.

• Price: $75 to $299
• Brisket Weight: 2.5 lbs. (corned beef cut) to 22+ lbs. (whole brisket)
• Brisket Cut: Full flat or whole

Snake River Farms provides customers with the widest range of Wagyu beef briskets, including options as small as 2.5 pound corned beef cuts to 22+ pound whole briskets.

In general, if you’re looking to make corned beef, you’ll want to start with a “first cut” or “flat cut” of brisket. Then, find a corned beef recipe and get going! If you’re looking for something that’s both easier and very next-level, go for the Corned Beef Brisket at Snake River Farms. Each weighs around 2.5 pounds and is ready to cook (smoking is highly encouraged here!) for your holiday feast or even just for a really killer pastrami.

Snake River Farms also offers whole briskets in Wagyu black grade and gold grade options in a variety of weights, ranging from 9 pounds to more than 22 pounds. With the signature rich marbling of American Wagyu beef plus Snake River’s blend of seasonings and spices, the corned beef cut will undoubtedly be the star of the show when you put it on the table.

• Price: $129.99
• Brisket Weight: 6.5 to 7 lbs.
• Brisket Cut: Full flat

D'Artagnan is a long-established meat producer with great options for first-cut briskets. The company is known for its delicious meat, ethical and sustainable practices, and long-living cows.

For more than 35 years, D’Artagnan has been an industry leader in flavorful, high-quality meat. Its beef in particular is very special—the cows live to be at least five (double the industry standard)and are raised with humane, ethical, and sustainable practices. You’ll notice the marbling in the meat tends to be a bit yellow, thanks to the grass diet of the cows.

The first cut Angus brisket, equivalent to Choice-Plus grade, is wet-aged for a minimum of 21 days for maximum flavor and a lovely texture. You can get it sent frozen or fresh, and regardless it’ll be 6.5-7 pounds. If you’re looking for a first cut, it’s hard to do better than this option from D’Artagnan.

• Price: $139
• Brisket Weight: 12 lbs.
• Brisket Cut: Pre-trimmed flat

Fossil Farms offers whole beef briskets (12 pounds) for a more affordable price than most of its competitors, and bison briskets are available in a smaller size.

Fossil Farms has offered healthy and sustainable alternatives to conventional red meat for over 20 years. The Angus Beef Brisket is meant for the utmost versatility—it’s great for barbecue, smoking, braising, or really whatever you’ve got. It comes pre-trimmed and ready to cook using your favorite rub or marinade. Each piece will be around 12 pounds, but a 5 lb bison brisket is also available.

• Price: $8.98 per pound (varies based on actual weight)
• Brisket Weight: Approximately 2.75 lbs.
• Brisket Cut: Full flat

Wild Fork briskets are aged for maximum flavor and blade tenderized, making them a great choice for cooking stews and other brisket-based dishes.

Wild Fork Farms sources its beef mostly from grassland-rich Nebraska and Colorado, where cold-weather beef breeds like Angus, Hereford, and Limousin thrive. Then, it’s aged for 17 days for maximum flavor and tenderness. It's perfect for a meaty stew-like pho. Pho does take almost six hours (most of that being inactive time), but brisket isn’t exactly a quick-cooking process, either!

Flat cuts in general tend to work better for pho, thanks to their leanness and long strands of muscle. As you’re cutting the brisket, you’ll get extra tenderness if you thinly slice it against the grain of the meat. The brisket from Wild Fork Farms is blade tenderized and will be excellent in your homemade pho.

SPRUCE15 for $15 off of minimum $50 spend, first time customers only, excludes shipping,standard T&C applies.

• Price: $229.95
• Brisket Weight: 4 to 5 lbs.
• Brisket Cut: Pre-trimmed flat (fully cooked)
  

Snow's BBQ sells pre-cooked briskets that are ready to thaw, warm in the oven, and eat.

We wouldn’t say that cooking brisket is hard, necessarily, though it does take patience and a tiny bit of technique (most of that technique being “cook it low and slow,” which comes down to patience). However, if you want to ensure that your brisket is absolutely perfect, you can always order the Texas Monthly's #1 BBQ Brisket from Snow’s BBQ at Goldbelly.

Texas Monthly named Snow’s BBQ, helmed by Hall of Fame Pitmaster Ms. Tootsie, the #1 Barbecue in Texas, and it’s not hard to see why when you try this brisket. It serves a crispy outside, a succulent center, and an immense amount of flavor. Ms. Tootsie has been featured on Netflix’s Chef’s Table and you can trust her with your brisket dinner. Each brisket is 4 to 5 pounds, feeding 10 to 12 people, and will maybe be the best brisket you’ve ever eaten. Sorry, Grandma!

• Price: $63 to $112
• Brisket Weight: 5 to 10 lbs.
• Brisket Cut: Flat, half, or whole

Porter Road offers hand-cut, high-quality cuts of brisket that will turn any meal into an occasion.

Porter Road began when its owners, dissatisfied with the quality of meat available, decided to take matters into their own hands. The company stands out for its dedication to quality, with meats that are hand-cut and sourced exclusively from suppliers who pasture-raise their animals. The brisket (like all its beef) is dry-aged to maximize its texture and flavor and is available in various sizes, from five pounds up to a 10-pound whole brisket. And unlike most companies, Porter Road ships its meat fresh, so it arrives ready to be braised, smoked, or grilled to perfection.