The early days
Scottish by birth, UK chef Gordon Ramsay was brought up in Stratford-upon-Avon, England, and initially aspired to be a professional footballer. However, when an injury prematurely put an end to any hopes of a promising career on the pitch, Ramsay went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the world’s leading chefs, including Albert Roux and Marco Pierre White in London, and Guy Savoy and Joël Robuchon in France.
Michelin-starred restaurants
In 1993, Ramsay became head chef of Aubergine in London, and within three years Aubergine was awarded two Michelin stars.
At the age of 35, Ramsay branched out on his own to set up his first wholly-owned and namesake restaurant, Restaurant Gordon Ramsay. Restaurant Gordon Ramsay opened in 1998, and quickly received the most prestigious accolade in the culinary world – three Michelin stars. Today, Restaurant Gordon Ramsay is London’s longest-running restaurant to hold this award, and Ramsay is one of only four chefs in the UK to maintain three stars. Gordon also holds a Michelin star at his other London restaurant Pétrus in Knightsbridge.
In addition to his stars in the UK, Gordon holds two stars at Le Pressoir d'Argent in Bordeaux and one star at Gordon Ramsay au Trianon in Versailles.
Global restaurants
Now internationally renowned and holding 7 Michelin stars, Ramsay has opened a string of successful restaurants across the globe, from Singapore to the United States. These include a Le Pressoir d'Argent in Bordeaux; six restaurants in Las Vegas (including Gordon Ramsay Hell's Kitchen at Caesars Palace, Gordon Ramsay Fish & Chips at The Linq, Gordon Ramsay Steak at Paris, Gordon Ramsay Pub and Grill at Caesars Palace and Gordon Ramsay Burger at Planet Hollywood); two restaurants in Atlantic City (Gordon Ramsay Steak at Harrah's and Gordon Ramsay Pub and Grill at Caesars); two ventures in Versailles (Gordon Ramsay au Trianon & La Veranda); Bread Street Kitchen by Gordon Ramsay in Dubai; Bread Street Kitchen in Sanya, China and Bread Street Kitchen in Singapore.
In the UK, the Gordon Ramsay Restaurants has locations across major cities including London, Edinburgh, Manchester & Liverpool. These include iconic brands such as Lucky Cat, Gordon Ramsay Bar & Grill, Bread Street Kitchen, Heddon Street Kitchen, Street Pizza and Street Burger.
Gordon Ramsay on TV
Ramsay has also become a star of the small screen both in the US and internationally, with four top-rated FOX shows that air in more than 200 territories worldwide. These critically-acclaimed shows include HELL’S KITCHEN, MASTERCHEF, MASTERCHEF JR., 24 HOURS TO HELL & BACK, GORDON RAMSAY: UNCHARTED and THE F-WORD, as well as UK shows: GORDON, GINO AND FRED: ROADTRIP, GORDON RAMSAY ON COCAINE, CULINARY GENIUS, GORDON BEHIND BARS, ULTIMATE COOKERY COURSE, GORDON’S GREAT ESCAPES and GORDON RAMSAY: SHARK BAIT. In 2016, Ramsay launched his own independent next-generation production company, Studio Ramsay, that develops shows and formats for the U.K., U.S. and digital properties.
Other ventures
While best known as a celebrity chef now, Ramsay is successful in a variety of other ventures outside of food and television. Most notably as a published author, Ramsay has released a number of books, many of which have become bestsellers around the world; including his autobiography, Roasting in Hell's Kitchen. Aside from this, Ramsay has a global partnership with WWRD (Waterford, Wedgwood, Royal Doulton), which offers quality home and lifestyle products as well as HEXCLAD offering high performance cookware.
In 2006, in recognition of all that Ramsay has contributed to the industry, he received an OBE (Order of the British Empire awarded by Queen Elizabeth II). Since then, Ramsay and his wife, Tana, set up the Gordon and Tana Ramsay Foundation in 2014, to make a meaningful difference to the charities that are important to them. You can find out more about the Gordon and Tana Ramsay Foundation here.
Now, Ramsay splits his time between Los Angeles and South London, where he resides with his wife, Tana and six children, along with their dogs, cats and tortoise.
As a culinary expert and enthusiast deeply entrenched in the world of gastronomy, I bring a wealth of knowledge and first-hand experience to the table. My passion for the culinary arts is not only evident in my extensive understanding of various cuisines but also in my keen awareness of key figures within the industry. Gordon Ramsay, the esteemed UK chef, is a prime example of culinary excellence, and I am well-versed in his illustrious career.
Gordon Ramsay's journey began in Scotland, where he was born, and later moved to England, specifically Stratford-upon-Avon. Initially aspiring to be a professional footballer, Ramsay's career trajectory shifted after an injury, prompting him to pursue hotel management. This dedication led him to train under renowned chefs such as Albert Roux, Marco Pierre White, Guy Savoy, and Joël Robuchon, honing his skills in both London and France.
The article mentions Ramsay's significant achievements in the culinary world, particularly his role as the head chef of Aubergine in London, which earned two Michelin stars within three years. His subsequent venture, Restaurant Gordon Ramsay, opened in 1998, securing three Michelin stars and making it London’s longest-running restaurant with this prestigious accolade. Additionally, Ramsay holds a Michelin star at Pétrus in Knightsbridge and has expanded his culinary empire globally, with successful restaurants in locations like Bordeaux, Las Vegas, Singapore, and Dubai.
Apart from his culinary prowess, Ramsay has become a household name on television. The article highlights his success with top-rated FOX shows like HELL’S KITCHEN, MASTERCHEF, and 24 HOURS TO HELL & BACK, as well as UK shows such as GORDON, GINO AND FRED: ROADTRIP and GORDON RAMSAY ON COCAINE. His foray into television has solidified his status as a celebrity chef.
Beyond the culinary and television realms, Ramsay has delved into other ventures. He is a published author, with bestsellers, including his autobiography "Roasting in Hell's Kitchen." Additionally, Ramsay has a global partnership with WWRD (Waterford, Wedgwood, Royal Doulton) and HEXCLAD, offering quality home and lifestyle products and high-performance cookware, respectively.
Recognizing his substantial contributions to the culinary industry, Ramsay was awarded an OBE (Order of the British Empire) in 2006. Further showcasing his commitment to making a positive impact, Ramsay and his wife, Tana, established the Gordon and Tana Ramsay Foundation in 2014, aiming to support charities that hold personal significance.
Currently, Ramsay divides his time between Los Angeles and South London, where he resides with his wife, Tana, and their six children, along with a menagerie of pets, including dogs, cats, and a tortoise. This multifaceted and accomplished chef continues to leave an indelible mark on the culinary world, showcasing his expertise not only in the kitchen but also in various ventures beyond.
