Beef tenderloin is the most tender cut of beef you can get. When cooked well, tenderloin is succulent, buttery and melt-in-your-mouth tender. This cut is also highly versatile and can be grilled, roasted or pan-fried to perfection.
Here are 5 decadent sides that pair deliciously with beef tenderloin – these are ideal for impressing guests at a dinner party.
Broccoli Gratin
To maximise crunchiness, this gratin is made in a baking tray, so every morsel of broccoli gets a delicious coating of crunch (when broccoli gratin is made in a deep casserole-style baking dish, the limited surface area leads to a lack of crispy cheese topping!). This recipe is also super quick – you’ll have crunchy, caramelised goodness in just 20 minutes.
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Green Bean and Mushroom Casserole
With mixed wild mushrooms, creamy sauce and spice-spiked fried onions, this dish has rich, savoury flavour that is sure to have guests coming back for seconds (and thirds… and fourths).
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Roasted Butternut Squash with Herb Oil and Goat’s Cheese
This side dish offers a fresh and fancy take on traditional mashed potatoes, swapping the white potatoes for butternut squash and adding a generous serving of goat’s cheese and flavoursome herb oil. This dish is perfect for laid-back eating – we recommend that you serve it on a large platter to encourage heaped spoonfuls and second helpings.
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Roasted Capsicum and Cherry Tomatoes with Ricotta
These roasted red peppers and cherry tomatoes with ricotta are ideal for serving in summer – they hit every note on the sweet (capsicum), sour (tomato), salty (ricotta and anchovies) and bitter (olives) scale. This dish is flavour-packed and healthy.
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Slow-Cooked Garlic Greens
These healthy slow-cooked garlicky greens have great texture and even better flavour. When working with a large amount of greens, it is much easier to sauté them if they’re blanched first. The addition of olive oil provides flavour and allows the greens to achieve ideal texture.
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Want more side dish inspiration? Check out our 4 easy but impressive sides for a t-bone steak. Don’t forget to send pictures of your delicious dinner to our Facebook page!
FAQs
Check out the hearty steakhouse classics below that are all longtime favorites alongside filet.
- Creamed Spinach. ...
- Sauteed Mushrooms. ...
- Baked or Mashed Potatoes. ...
- French Fries. ...
- Macaroni and Cheese. ...
- Bread. ...
- Potato Skins. ...
- Craving a Perfectly Cooked Filet?
Since beef tenderloin is a relatively lean, boneless cut of beef and tends to be quite expensive, you can easily cut down that recommendation to 6 ounces of beef per person, especially if your dinner menu includes a few hearty sides. For feeding four to six guests, you'll want a roast between 1 1/2 to 2 pounds.
How much beef tenderloin per person for a dinner party? ›
It's actually fairly easy to figure out how much you need to buy: Simply purchase 8 ounces (1/2 pound) of meat per person. So if you're feeding 6 people, you'll need three pounds of meat. For a larger crowd, say 12 people, you'll need closer to 6 pounds of meat.
What typically comes with a side of beef? ›
A side of beef is precisely as it sounds, the meat from half of a cow. The specific beef cuts and the weight you get are dependent on the rancher or supplier you select. Most side of beef suppliers will separate the meat into various cuts, including ground beef, roasts, and iconic steaks like Ribeye and New York Strip.
What are popular side dishes? ›
30 best side dishes
- Classic potato salad. Elevate your barbecue or picnic with our timeless potato salad recipe. ...
- Cauliflower cheese. ...
- Epic summer salad. ...
- Quick kimchi. ...
- Roasted carrots. ...
- Easy pilau rice. ...
- Ultimate roast potatoes. ...
- Giant couscous & tomato salad with zhoug-style dressing.
Mushrooms are a natural partner. And you also can't go wrong with broccoli, Brussels sprouts, or asparagus. Tender baby spinach, mixed in a flavorful cream sauce, makes one of the best and easiest side dishes for steak. Perfectly seasoned broccoli florets roasted until crisp and caramelized.
What to serve with filet mignon for Christmas? ›
What is the most popular side dish for Christmas dinner? Whether you have beef tenderloin, filet mignon, prime rib, ham, or a turkey, the most popular side dish is potatoes. Mashed, cheesy, smashed, scalloped . . . no matter what way you choose to make them, they always turn out delicious.
Is Rice a good side for steak? ›
Quinoa, couscous, orzo and rice are all great pasta and grains to serve alongside your steak.
Which cooking method is best for beef tenderloin? ›
The food web and a great many cookbooks (very many of them highly reputable) recommend blasting a tenderloin in a hot oven, 450–500°F (232–260°C), for a relatively short time to cook it, followed by a counter rest.
Should you sear beef tenderloin before roasting? ›
Should you sear beef tenderloin before cooking it? If roasting a tenderloin in the oven, you'll definitely want to sear it to get a golden brown crust. It doesn't take very long, and is so worth the effort.
Since beef tenderloin is a relatively lean, boneless cut of beef and tends to be quite expensive, you can easily cut down that recommendation to 6 ounces of beef per person, especially if your dinner menu includes a few hearty sides. For feeding four to six guests, you'll want a roast between 1 1/2 to 2 pounds.
What accompaniments complement meat dishes? ›
Sides for Meat
- 1 / 12. Salt and Vinegar Cucumbers. ...
- 2 / 12. Buttery Corn on the Cob in the Instant Pot. ...
- 3 / 12. Tangy Cabbage and Jalapeño Slaw. ...
- 4 / 12. 3-Ingredient Garlicky Red Potatoes. ...
- 5 / 12. Roast Any Vegetable. ...
- 6 / 12. Easy Lemon-Ginger Spinach. ...
- 7 / 12. Garlicky Parmesan Sweet Potatoes. ...
- 8 / 12. 10-Minute Miso Broccolini.
Filet mignon is arguably the yummiest, most tender, and fanciest cuts of steak out there. The tenderloin filet has a one-of-a-kind flavor that pairs well with simple spices, herb butter, or au jus, making it perfect for upscale dishes.
What are the best sides for dinner? ›
30 best side dishes
- Classic guacamole. ...
- Tteokbokki. ...
- Focaccia. ...
- Mexican fiesta rice. ...
- Vegetable samosas. ...
- Creamed spinach. ...
- Cheesy garlic bread. ...
- Buttery baked corn on the cob.
