TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings,and give additional value to the ratings of users that the system recognizes as knowledgeable.TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.
Pick a medium-grain white rice, which is the standard in Chinese cuisine. A fresh batch of this variety turns out sticky in your rice cooker, which makes it easy to eat with chopsticks, yet it also has the ability to separate into individual grains.
Congee is typically served with side dishes, or it can be topped with meat, fish and pickled vegetables. Congee. Chinese zhou (rice congee) with rousong and zha cai (with coriander in side bowl) Type. Porridge.
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