Important Note :
At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the nine most common allergens as identified by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame), so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. We encourage our customers with food allergies or special dietary needs to visit www.mcdonalds.com for ingredient information, and to consult their doctor for questions regarding their diet. If you have questions about our food, please reach out to us directly using ourcontact us forms.
Percent Daily Values (DV) and RDIs are based on unrounded values.
**Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The nutrition information on this website is derived from testing conducted in accredited laboratories, published resources, or from information provided from McDonald's suppliers. The nutrition information is based on standard product formulations and serving sizes. Calories for fountain beverages are based on standard fill levels plus ice. If you use the self-service fountain inside the restaurant for your drink order, see the sign posted at the beverage fountain for beverage calories without ice. All nutrition information is based on average values for ingredients and is rounded in accordance with current U.S. FDA NLEA regulations. Variation in serving sizes, preparation techniques, product testing and sources of supply, as well as regional and seasonal differences may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in our restaurants. Beverage sizes may vary in your market. McDonald’s USA does not certify or claim any of its US menu items as Halal, Kosher or meeting any other religious requirements. We do not promote any of our US menu items as vegetarian, vegan or gluten-free. This information is correct as of January 2022, unless stated otherwise.
Important Note :
At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the nine most common allergens as identified by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame), so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. We encourage our customers with food allergies or special dietary needs to visit www.mcdonalds.com for ingredient information, and to consult their doctor for questions regarding their diet. Due to the individualized nature of food allergies and food sensitivities, customers' physicians may be best positioned to make recommendations for customers with food allergies and special dietary needs. If you have questions about our food, please reach out to us directly at mcdonalds.com/contact or 1-800-244-6227.
As an expert in food safety and allergen management, I bring a wealth of knowledge and experience to the discussion of McDonald's commitment to providing accurate and comprehensive information regarding the ingredients in their menu items. My expertise is grounded in years of research, practical experience, and a thorough understanding of the regulatory landscape surrounding food safety.
Now, let's delve into the key concepts outlined in the provided McDonald's statement:
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Allergen Information and Disclosure: McDonald's emphasizes its commitment to customers with food allergies by providing detailed information about the nine most common allergens as identified by the U.S. FDA. These allergens include eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame. This information is crucial for individuals with specific dietary requirements or allergies to make informed choices.
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Precautions and Shared Facilities: The statement acknowledges that despite the precautions taken, normal kitchen operations may involve shared cooking and preparation areas, equipment, and utensils. This acknowledgment is a transparent communication of potential cross-contact risks, providing customers with a realistic understanding of the food preparation process.
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Ingredient Information Sources: McDonald's relies on the most current ingredient information available from their food suppliers. This information is derived from testing conducted in accredited laboratories, published resources, or directly provided by suppliers. This commitment to accuracy and transparency helps customers trust the information provided about the nutritional content of the menu items.
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Nutritional Information and Variability: The nutrition information, including Percent Daily Values (DV) based on a 2,000 calorie diet, is presented transparently. The data is derived from standard product formulations and serving sizes, and the statement acknowledges that variation in serving sizes, preparation techniques, product testing, and regional differences may affect nutritional values. This demonstrates a commitment to providing realistic and honest nutritional information.
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Certifications and Dietary Claims: McDonald's explicitly states that they do not certify or claim any of their U.S. menu items as Halal, Kosher, vegetarian, vegan, or gluten-free. This is an important disclaimer, ensuring that customers are aware of the limitations in these aspects of their menu offerings.
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Continuous Updates and Contact Information: The statement concludes by highlighting the dynamic nature of the food industry, acknowledging that product formulations change periodically. McDonald's encourages customers with food-related concerns to visit their official website for the most up-to-date ingredient information. Additionally, they provide contact information for customers to reach out directly with any questions or concerns.
In summary, McDonald's demonstrates a comprehensive and transparent approach to allergen information, food safety, and nutritional transparency. Their commitment to providing accurate information while acknowledging potential risks sets a standard for responsible and consumer-centric practices in the food industry.
