Why is it called a doughnut?
The early Americans took the fact that the treats were fried in oil quite literally, naming them olykoeks, translating to "oily cakes." The word 'donut' came soon after when a woman is said to have put nuts in the dough before frying it.
Washington Irving's reference to “doughnuts” in 1809 in his History of New York is more commonly cited as the first written recording of the term. Irving described “balls of sweetened dough, fried in hog's fat, and called doughnuts, or olykoeks.” These “nu*ts” of fried dough might now be called doughnut holes.
It is thought that the nut in doughnut comes from the resemblance of the original doughnut to the kind of nut that grows on trees. The original doughnut didn't have a hole in its middle: think of the shape of a solid jam doughnut. Doughnut middles are probably closer in appearance to the original doughnuts.
Doughnuts are usually deep fried from a flour dough, but other types of batters can also be used. Various toppings and flavorings are used for different types, such as sugar, chocolate or maple glazing. Doughnuts may also include water, leavening, eggs, milk, sugar, oil, shortening, and natural or artificial flavors.
Dutch Doughnuts
Records show that the Dutch were making olykoeks, or “oil cakes,” as early as the mid 19th century. These early doughnuts were simply balls of cake fried in pork fat until golden brown.
The Official Dictionary Spelling of the word in question—if you're into that sort of thing—is “doughnut.” The expedited, simplified, Americanized spelling of “donut,” as Grammarist tells us, has been around since at least the late 19th century. It didn't catch on, though, until late in the 20th century.
Most dictionaries enter donut as a variant of doughnut. The spelling of donut without the -ough has appeared in enough written sources (and been made popular by brands such as Dunkin' Donuts) that it has become an accepted spelling.
Torus. A torus is the mathematical name for a doughnut shape or rubber ring shape and is hollow inside.
In early colonial times, US Dutch immigrants discovered fried cake. So the story goes, a cow kicked a pot of boiling oil over some pastry mix, thus inventing the golden brown delight.
According to Food52, the boring theory behind why doughnuts have holes is because it was necessary. Once bakers started adding egg yolks to their doughnut recipes, the dough became super rich, which made it difficult to cook the pastries evenly. The center would be gooey and raw while the edges would be crisp.
What are donuts without holes called?
Jelly Doughnut
These classic doughnuts are typically round without a hole in the middle, and generally leavened with yeast.
The old-fashioned doughnut is a variety of cake doughnut prepared in the shape of a ring with tapered edges around it. Cake doughnuts originated in the United States circa 1829. Primary ingredients in the old-fashioned doughnut include flour, sugar, eggs, sour cream or buttermilk, and leavener.
Churros are special South and Central American doughnut sticks. This sweet treat was adopted from Spain and often called a "Mexican doughnut." Churros are tube-shaped, unyeasted sticks of dough, piped from a star-tipped pastry bag, fried in oil, and rolled in cinnamon sugar.
“Doughnuts are deep-fried cakes with a long European history and roots in still earlier Middle Eastern cuisine. They were introduced to America by the Dutch in New Netherlands to America as oliekoecken (oil cakes or fried cakes).
There are two primary divisions of doughnut (donut): yeast leavened or chemically leavened with baking powder. The ones made with baking powder are a type of quick-bread, easily and quickly made, and are more cakelike and denser than the yeasted variety.
One of the most popular credits American seafarer Hanson Gregory with inventing the donut's hole in 1847 while aboard a lime-trading ship. He was just 16 years old at the time. As the story goes, Gregory wasn't happy with the doughy consistency of the fried cakes served on the ship.
More exactly, "donut" is the US spelling and "doughnut" is the spelling used more frequently in the UK.
The word "doughnut" first appeared in the Oxford English Dictionary in 1782 but by the early 1800s, "donut" became widely used. It's National Donut Day.
Dessert vs.
I mean pudding... I mean a donut? To Americans, this term is confusing because pudding is pudding, donuts are donuts, and cake is cake, but they all fall under the dessert category. In the UK, however, ordering "pudding" could mean you get pudding or any other dessert.
An individual whom is extremely stupid. Lacks intelligence and common sense. An idiot. A mild insult often used in the work places of southern England.
Where do doughnuts originate from?
“Doughnuts are deep-fried cakes with a long European history and roots in still earlier Middle Eastern cuisine. They were introduced to America by the Dutch in New Netherlands to America as oliekoecken (oil cakes or fried cakes).
Fast-forward to the mid-19th century and Elizabeth Gregory, a New England ship captain's mother who made a wicked deep-fried dough that cleverly used her son's spice cargo of nutmeg and cinnamon, along with lemon rind.
One of the most popular credits American seafarer Hanson Gregory with inventing the donut's hole in 1847 while aboard a lime-trading ship. He was just 16 years old at the time. As the story goes, Gregory wasn't happy with the doughy consistency of the fried cakes served on the ship.
| cruller | beignet |
|---|---|
| churro | dunker |
| sinker | pastry |
| doughnutUK | Danish |
| sweet roll | bun |
