Why is it better to eat dessert after dinner? (2023)

Why is it better to eat dessert after dinner?

When you eat dessert after your meal, it signals to your body a feeling of doneness so that this is less likely to trigger you into mindless snacking. Another way that you can have your dessert and enjoy it without negatively impacting your wellbeing is to get moving after you eat it.

Dinner parties and special events often have big, filling meals, so guests need time to digest their food before tackling a heavy dessert. That's why waiting 15 to 30 minutes before serving dessert is a good choice.

Eating the sweet item first enables the flow of digestive secretions,“ says nutritionist Supriyaa Nair. “If you eat sweets at the end of meals, you are slowing down your digestion.

The general consensus: after lunch is best. "If you indulge in the afternoon, you'll have the opportunity to burn off the calories throughout the rest of the day," says Kristy Rao, a nutritionist and health coach. She suggests eating dessert about an hour after lunch.

Taking a few bites of dessert before eating your vegetables helps you absorb vitamins and nutrients better – and that's a good thing when it comes to your health. The other advantage of eating dessert first is it delays gastric emptying. This causes you to feel fuller quicker – so you'll eat less.

While dessert is often eaten after dinner or after a late lunch, a new study (via MSNBC) suggests that if weight is a concern, it might be wiser to get that cake eating out of the way at breakfast time rather than wait until mid-day or evening.

Dessert is not only delicious, but it can help improve your overall health and weight. Researchers from Tel Aviv University report that eating dessert with breakfast, such as cookies or a slice of cake, can aid with weight loss and help maintain a healthy lifestyle.

Plain Yogurt With Vanilla Stevia topped with Dark Chocolate. Yogurt based desserts are a great way to get a ton of nutrients and stay on track. Stir in a teaspoon of cocoa powder with your yogurt to make it chocolatey or top with chocolate chips. I generally buy low sugar yogurts like plain, chobani naturals or siggis.

Is it better to eat dessert in the morning?

However, there is some evidence to suggest that eating dessert for breakfast could help stave off hunger for a good part of the day. According to a study from the Endocrine Society, eating a 600-calorie high-carb breakfast including a small dessert such as a sweet cookie or chocolate could help to improve weight loss.

Eating a huge serving of a decadent dessert will fill little tummies with calories from unnecessary sugar and fat, leaving no room for healthy dinner foods like green beans and chicken. But a small treat will not diminish their appetite for dinner foods, and can help make dinnertime more pleasant for everyone.

But for the least harm and -- don't forget this -- the fullest enjoyment, they should be eaten in moderation. That means in small amounts, or only a couple of times a week. Even a woman who has made a career out of eating candy admits they have cut back their consumption to one day a week.

A small dessert consumed daily can be part of a healthy diet. The key is to control portion sizes. You'll also want to pay attention to other foods you eat that contain added sugars, such as cereals, protein bars, juices, bottled teas and coffees, so you don't overdo your daily sugar intake.

This is a quote attributed to Ernestine Ulmer, an American writer born in 1925, that my middle child, a son, has lived by since his birth, though I suspect his sweet tooth has little to do with a philosophy of life, but is rather a life choice.

My dad served in the US Army and when we were stationed in Germany, we learned the European way of eating: dessert first. Throughout Europe it's common for a meal to begin with a fruit tart or pastry.

Plain Yogurt With Vanilla Stevia topped with Dark Chocolate. Yogurt based desserts are a great way to get a ton of nutrients and stay on track. Stir in a teaspoon of cocoa powder with your yogurt to make it chocolatey or top with chocolate chips. I generally buy low sugar yogurts like plain, chobani naturals or siggis.

Dessert balances out a meal and gives closure to a meal. 2. Eating dessert is an opportunity to experience different flavors and textures.

According to food scientist Steven Witherly, our appetite fades after we eat too much of the same type of food. A dessert course tricks our brain into wanting more food. "As we eat the savory course, we rapidly reduce our hunger pangs and become full — the pleasure of the first course has passed (savory and hot).