Which country eats the most donuts?
Per capita, Canadians eat the most doughnuts compared to all world countries. The large number of Tim Hortons restaurants in Canada (over 4,600) significantly contributes to this consumption rate.
A Tim Hortons donut. Canadians consume more donuts per capita than any other country in the world. That's thanks in large part to one chain.
1. As National Donut day approaches, the most popular donut flavor chosen is cream-filled donuts (22%). Plain glazed donuts are the second most popular choice (18%). Chocolate glazed (12%), cake/old fashioned (9%) and jelly-filled (9%) round out the top 5.
Canada has the highest number of donut shops per capita in the world followed by Japan. Canada has about five times more donut shops per capita than the United States. The industry started expanding during the early 1990s when various franchise chains started opening branches all over the country.
“Doughnuts are deep-fried cakes with a long European history and roots in still earlier Middle Eastern cuisine. They were introduced to America by the Dutch in New Netherlands to America as oliekoecken (oil cakes or fried cakes).
Dunkin' Donuts is the largest donut chain, with 11,000 stores in 33 countries. Originally named Kettle Donuts, it opened in 1948 and by 1950 adopted the name Dunkin' Donuts as it was sold as franchises.
- Chocolate Frosted. ...
- Old Fashioned. ...
- Maple Frosted. ...
- French Cruller. ...
- Apple Fritter. iambaker. ...
- Glazed. The true baseline test of any donut shop's worth is the glazed donut. ...
- Chocolate Glazed. It's a glazed donut, but with chocolate. ...
- Boston Kreme. Laura in the Kitchen.
Don't let its reputation for kale salads and acai bowls fool you—Los Angeles is the hole-ly grail for donut devotees. Almost 1,500 independent donut shops dish out these deep-fried delights, which means there are more opportunities for a sugar high here than anywhere else in the country.
Hanson Gregory, an American, claimed to have invented the ring-shaped doughnut in 1847 aboard a lime-trading ship when he was 16 years old. Gregory was dissatisfied with the greasiness of doughnuts twisted into various shapes and with the raw center of regular doughnuts.
What is the oldest donut chain in the world?
The doughnuts at LaMar's Donuts & Coffee are the first doughnuts on this list that are safely above average and won't let you down. They've also got a long history that can be traced all the way back to 1933, according to LaMar's. Today, they have more than two dozen locations.
They were originally called "oily cakes."
The early Americans took the fact that the treats were fried in oil quite literally, naming them olykoeks, translating to "oily cakes." The word 'donut' came soon after when a woman is said to have put nuts in the dough before frying it.
It's a food remarkably and consistently popular across the borders of countries and continents. When you think of a donut, you typically think of a flakey, sugary, circular piece of fried dough (with a hole in the middle), but that's not the case for all donuts around the globe.
Fast-forward to the mid-19th century and Elizabeth Gregory, a New England ship captain's mother who made a wicked deep-fried dough that cleverly used her son's spice cargo of nutmeg and cinnamon, along with lemon rind.
Glazed donuts took top honors, with 36 percent of the vote. Second place went to Boston cream, followed by jelly-filled, sprinkles, powdered and twist. When it comes to fave donut chains, forty-two percent of the survey participants chose Krispy Kreme.
Randy's, Inglewood, CA
Possibly the most recognized doughnut shop in the world, Randy's Donuts is more than just a landmark doughnut sign—it's also a classic doughnut shop. Best known for its glazed doughnuts, Randy's features all the classics including chocolate glazes, fruit glazes and cakes and twists.
Canada has the world's largest per-capita concentration of doughnut shops, with Japan second, according to food-industry analysts.
Canadian DYK: Canadians eat more than 1 billion doughnuts annually.
According to this statistic, 201.02 million Americans consumed donuts / doughnuts in 2020.
Providence took the crown, with a whopping 23.25 donut shops per 100K residents. Mega-chain Dunkin Donuts was founded in the Boston-area burg of Quincy in 1930, so it's not a complete surprise that the New England region has a high density of donut shops.
What city eats the most donuts?
Don't let its reputation for kale salads and acai bowls fool you—Los Angeles is the hole-ly grail for donut devotees. Almost 1,500 independent donut shops dish out these deep-fried delights, which means there are more opportunities for a sugar high here than anywhere else in the country.
The Providence-Warwick area had more doughnut shops per capita than any other metro area in the country, according to a new ranking.
In 1673, the first doughnut shop in the United States was opened by a Dutch woman named Mrs. Anna Joralemon, on Broadway (near Maiden Lane) in New York City. When you do something that awesome, you'll get a street named after you, just like Mrs. Joralemon.
According to the data, 96 percent of Americans like donuts. To be more precise, 56 percent say they absolutely love donuts, 40 percent like them and only 3 percent of Americans claim to dislike donuts, while 1 percent hate them (who are those people?). And apparently donuts at work boost people's spirit...
In Canada, the donut is often thought of as the unofficial national food. Donuts are sold at every intersection and rest stop, celebrated in song and story as symbols of Canadian identity, and one chain in particular, Tim Horton's, has become a veritable icon with over 2500 shops across the country.
To the resentment of some of its devotees, in 2003 the chain switched from baking the products from scratch at the store. Instead, it "par-bakes" them: bakes them in a factory in Brantford, Ont., then flash freezes them and ships them to Tim's 3,600 restaurants, which finish the baking process using in-store ovens.
