Where do doughnuts come from?
“Doughnuts are deep-fried cakes with a long European history and roots in still earlier Middle Eastern cuisine. They were introduced to America by the Dutch in New Netherlands to America as oliekoecken (oil cakes or fried cakes).
Doughnuts are usually deep fried from a flour dough, but other types of batters can also be used. Various toppings and flavorings are used for different types, such as sugar, chocolate or maple glazing. Doughnuts may also include water, leavening, eggs, milk, sugar, oil, shortening, and natural or artificial flavors.
Gravy rings - due to being cooked in oil - colloquially known as gravy.
Canada is the most doughnut-obsessed country in North America — and the world. Canadians consume more doughnuts per capita and have more doughnut shops per capita than any other country.
In the Dough
In the United States, the donut's roots date to the 1700s with the Dutch settlers' olykoek (oil cake), the “grandpa of the donut”.
They were originally called "oily cakes."
The early Americans took the fact that the treats were fried in oil quite literally, naming them olykoeks, translating to "oily cakes." The word 'donut' came soon after when a woman is said to have put nuts in the dough before frying it.
Jelly Doughnut
These classic doughnuts are typically round without a hole in the middle, and generally leavened with yeast.
How It's Actually Made - Doughnuts - YouTube
The name of the doughnut
The “nu*t” could be because the olykoeks looked like crunchy, wrinkly walnuts once they had been fried, whereas other sources say that it was because bakers added nuts to the dough to add flavour.
There are two different types of doughnuts – baked or fried. All the recipes I have seen have distinctly different recipes for them. The fried doughnuts are yeast recipes that rise to great heights, light in texture and medium brown. The baked doughnuts are smaller, baking powder driven and more compact.
What is the proper name for a gravy bowl?
A sauce boat, gravy boat, or saucière is a low jug or pitcher with a handle in which sauce or gravy is served. The typical shape is considered boat-like, hence the name. It often sits on a matching saucer, sometimes attached to the pitcher, to catch dripping sauce.
Captain Hanson Gregory (1832-1921) created the donut as a teen while trying to feed a crew of sailors — and changed American culinary culture forever. Americans have a "hole" lotta love for the donut. Credit Maine mariner Captain Hanson Crockett Gregory for that.
Hanson Gregory, an American, claimed to have invented the ring-shaped doughnut in 1847 aboard a lime-trading ship when he was 16 years old.
It's no secret that donuts are delicious. Whether you like cake-style, old fashioned, jelly-filled, or crullers, there is a donut out there for everyone!
Fast-forward to the mid-19th century and Elizabeth Gregory, a New England ship captain's mother who made a wicked deep-fried dough that cleverly used her son's spice cargo of nutmeg and cinnamon, along with lemon rind.
Glazed doughnuts have been ranked the most popular of donut types, with 36% of Americans selecting them as their top choice.
| cruller | beignet |
|---|---|
| churro | dunker |
| sinker | pastry |
| doughnutUK | Danish |
| sweet roll | bun |
The Doughnut emoji 🍩, also popularly called Donut emoji 🍩, was approved under Unicode 6.0 in 2010. On most major platforms, the emoji resembles a brown doughnut with chocolate icing and multicolored sprinkles. On WhatsApp, the doughnut instead has strawberry icing.
Whether it be a cruller or apple fritter, Canadians eat the most doughnuts in the world. Although in pop culture, like in The Simpsons, the donut is often seen as portrayals of the American life, there are more doughnut shops in Canada per capita than any other country.
There are two common spellings of the dessert; doughnut and donut. The former is considered the UK spelling and the latter the Americanised version. Often Americanisms drop the 'u', for example in colour versus color.
Is donut a real word?
Most dictionaries enter donut as a variant of doughnut. The spelling of donut without the -ough has appeared in enough written sources (and been made popular by brands such as Dunkin' Donuts) that it has become an accepted spelling.
In geometry, a torus (plural tori, colloquially donut or doughnut) is a surface of revolution generated by revolving a circle in three-dimensional space about an axis that is coplanar with the circle.
The jesus donut is vanilla frosting with cinnamon sugar sprinkles on a vanilla cake donut. My favorite is the vanilla filled. Very sweet but it's supposed to be.
People in the United States might call them “Munchkins” because that is what Dunkin Donuts decided to call them. In India, there are desserts made from milk solids that look similar, which is why some Twitter users thought they were badly made Galub Jamun.
So what makes the two types of doughnuts different beyond their humble beginnings? It's mainly the leavening agent. Cake doughnuts, so named for their cakey taste and texture, are leavened with baking soda and baking powder, whereas yeast doughnuts are leavened with, you guessed it, yeast.
Donut is an alternate spelling of doughnut. Some dictionaries point out that donut is rarely used outside the United States. All of them recognize doughnut as the main spelling, as do some of the more popular style guides. Doughnut might be the spelling you should use if you want to be sure you're not making a mistake.
An average glazed doughnut contains about 11g (0.39 oz) of fat and 10g (0.35 oz) of sugar, and it's the combination of these two ingredients in particular that makes it so irresistible.
By definition, donuts are small, fried, sweetened dough cakes, typically shaped into a ring or ball.
The earliest “doughnuts” actually didn't have holes. Many believe Dutch settlers brought the first olykoek (“oil-ly cake”) to America when they landed in New Amsterdam (New York). These doughnuts were the same shape and size as our modern donuts, but they weren't shaped like a ring.
American English (You Donut) In informal speech the phrase is used to highlight stupidity. E.g. You Donut. An individual whom is extremely stupid. Lacks intelligence and common sense.
Are donut holes real?
In truth, though, many donuts with holes don't actually have any dough cut out of them to make their shape. Instead, special machines spray dough into a fryer in a circular pattern. The donut holes you buy at the bakery or grocery store are usually made out of dough simply cut into small squares!
The most unhealthy slice of pizza could be about 2300 calories, more than your daily value entirely. If you have one doughnut, you may be getting fewer calories than you would in a slice of pizza, but if you're comparing one slice of pizza to several doughnuts, the doughnuts could end up totaling more calories.
It depends. If it is made with yeast, it's bread. If it's made with baking powder or baking soda it's cake. Both kinds exist and are often distinguished by calling them either cake donuts or raised donuts.
There you have it, the versatility of donuts. We can see that over the years, donuts have been both a form of dessert and breakfast food and continue to do so, depending on the person you ask. So it all comes down to preference.
Dishes — plates, bowls, and cups — are crockery. If you don't have a dishwasher, you'll have to wash all the crockery from your dinner party by hand. Crockery most often refers to everyday ceramic tableware, rather than fine, expensive china.
A tureen is a serving dish for foods such as soups or stews, often shaped as a broad, deep, oval vessel with fixed handles and a low domed cover with a knob or handle.
(figuratively) A source of easily obtained money or benefits.
Pick one spelling and stick with it. Doughnut is the original, generally preferred spelling of the word. It is more common in the United States and vastly more common internationally. Donut is an Americanized, shortened version of donut that isn't incorrect, but it is much less common.
Captain Hanson Gregory (1832-1921) created the donut as a teen while trying to feed a crew of sailors — and changed American culinary culture forever. Americans have a "hole" lotta love for the donut. Credit Maine mariner Captain Hanson Crockett Gregory for that.
Early on we learn that while doughnuts were present in Canadian kitchens, the concept of mass-produced donuts and donut shops actually came from the United States—the reason Penfold chooses the more American spelling of the term.
What do Americans call doughnuts?
The Official Dictionary Spelling of the word in question—if you're into that sort of thing—is “doughnut.” The expedited, simplified, Americanized spelling of “donut,” as Grammarist tells us, has been around since at least the late 19th century. It didn't catch on, though, until late in the 20th century.
There are two common spellings of the dessert; doughnut and donut. The former is considered the UK spelling and the latter the Americanised version. Often Americanisms drop the 'u', for example in colour versus color.
They were originally called "oily cakes."
The early Americans took the fact that the treats were fried in oil quite literally, naming them olykoeks, translating to "oily cakes." The word 'donut' came soon after when a woman is said to have put nuts in the dough before frying it.
To fully cook the insides of the dough, the dough would have to stay in the oil for a longer time, which would lead to the outsides becoming burnt. Punching a hole in the middle of the dough, however, allows the insides and the outsides to cook evenly, creating a perfect doughnut.
Donut is an alternate spelling of doughnut. Some dictionaries point out that donut is rarely used outside the United States. All of them recognize doughnut as the main spelling, as do some of the more popular style guides. Doughnut might be the spelling you should use if you want to be sure you're not making a mistake.
One of the most popular credits American seafarer Hanson Gregory with inventing the donut's hole in 1847 while aboard a lime-trading ship. He was just 16 years old at the time. As the story goes, Gregory wasn't happy with the doughy consistency of the fried cakes served on the ship.
Timbit: A donut hole from Tim Hortons or from any other restaurant in Canada. Flickr/Geoffery Kehrig.
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Dutchie (doughnut)
| A dutchie from Tim Hortons | |
|---|---|
| Type | Doughnut |
| Place of origin | Canada |
| Created by | Tim Hortons |
| Main ingredients | Dough, raisins, sugar glaze |
Visitors are then rewarded with a fresh glazed doughnut of their own. Hundreds of glazed donuts are sold every year. Glazed doughnuts have been ranked the most popular of donut types, with 36% of Americans selecting them as their top choice.
