What is the Wisconsin state pie?
Wisconsin: Apple Pie Baked in a Bag.
California: Lemon Meringue Pie
The first citrus seeds planted in California were by Spanish missionaries in 1769, and the state's first commercial citrus farm was planted in 1840 in what is now downtown Los Angeles.
North Carolina: Sweet potato pie
The state has good reason to be proud of its sweet potatoes; it has been the largest producer of the vegetable in the US since 197.
And the vote is in: America's favorite pie is apple pie. As we wrote about in our blog on the history of apple pie, today's apple pie is quite unlike the delicious dessert's predecessor. In fact, the pies were once made with hard, inedible crusts that simply served to preserve the pie's contents.
WISCONSIN: Kringle
In 2013, Danish Kringle was named the official Wisconsin state pastry.
Wyoming: Banana
Residents of Wyoming can't get enough of this treat that's one of the most popular fruits in the world.
1. Pumpkin Pie: “This is going to be the healthiest, especially if you make it yourself with half of the sugar required in the recipe,” Hunnes says. “It's a vegetable filled with vitamin A (beta carotene) [which helps support healthy skin, nails and hair] and fiber.
According to a study conducted by Instagram, pecan is Texans' pie of choice. The data, which was based on the likes and mentions of pie flavors over the last month from in-feed and Instagram Story posts, also included seven other flavors: cranberry, cherry, pumpkin, sweet potato, blueberry, strawberry and apple.
The clear winner for the United States as a whole was (not surprisingly) apple pie with more than 27% of sales going to the traditional flavor.
1. Cherry Pie. As a proud Midwesterner, I'm thrilled that one of my favorite pie flavors landed in the top spot for a large part of the central United States. The perfectly sweet-tart flavor of cherries is just amazing with every bite of flaky crust.
What is world's favorite pie?
Apple Pie. Coming in at number one on the list is apple pie. This classic dessert is not only a staple at the American dinner table, although it didn't get its start in America. For generations, people of all backgrounds have enjoyed apple pie, which has become a symbol of simple living and togetherness.
Some of the absolute best pies in America are found in California. From the famous boysenberry pie at Knott's Berry Farm to delicious caramel apple pies in NorCal, this state is foodie heaven.
Ohio: Buckeye Pie
The candy can be translated to buckeye pie, which sandwiches peanut butter filling between crust and a topping of chocolate ganache.
Try as American as pecan pie. Unlike apples, pecans are native to the United States and grow in a wide swath from Illinois down throughout the South. Though many other southern states have pecans, Texas is the only state among those with pecan pie as its official state dessert.
The written record tells us that food was baked in dough in Ancient Greece, and according to the American Pie Council, the first recipe for pie, "a rye-crusted goat cheese and honey pie," was published by the Romans.
A British apple pie is the classic dessert or tea time treat. The pie is the stalwart of baking and practically every country has their own style. This one is a traditional British, and also Irish, one.
Do you think of cheese when Wisconsin is mentioned? It actually hasn't been named an official state food, but kringle has! This filled, glazed Nordic pastry is very popular in the Badger State.
What foods is Wisconsin known for? Wisconsin is known as “America's Dairyland,” so some of their most popular foods include cheese curds and custard. Wisconsinites also enjoy brats, cream puffs and fish fries or fish boils.
Wisconsin's favorite dessert; CHERRY PIE!
State fruit and State berries. (a) The official fruit of the State of North Carolina is the Scuppernong grape (Vitis genus).
What is the only state with an official state meal?
Oklahoma's official state meal became one of the State Emblems by virtue of House Concurrent Resolution 1083, approved in 1988 by the Forty-first Legislature. The meal includes an extensive menu reflecting Oklahoma's cultural backgrounds and the state's historical and contemporary agriculture.
Pecan pie has been gracing Thanksgiving tables for decades because, well, it's hard to beat the classics. But a single slice can contain more than 500 calories, 27 grams of fat and 31 grams of sugar.
- Raspberries.
- Cranberries.
- Blueberries.
- Tart cherries.
- Elderberry.
- Pomegranates.
- Red grapes.
- Citrus fruits.
In terms of fat and calories, pumpkin pie reigns supreme as the best choice you can make. One slice (1/8 of a 9-inch pie) contains about 260 calories and 10 grams of fat. Followed by that is a piece of apple crisp; ½ a cup is 227 calories and only has 5 grams of fat.
- Cranberry.
- Cherry.
- Pecan.
- Pumpkin.
- Sweet Potato.
- Blueberry.
- Strawberry.
- Apple.
The pecan is native to Texas so it's no wonder the Pecan Pie has become a Texan staple. Whether you pair it with your BBQ meal or enjoy it by itself, you're never too far from this sweet treat in Houston.
The Natchitoches meat pie is a regional meat pie from northern Louisiana, United States. It is one of the official state foods of Louisiana.
Some of the absolute best pies in America are found in California. From the famous boysenberry pie at Knott's Berry Farm to delicious caramel apple pies in NorCal, this state is foodie heaven.
| State | Food type | Food name |
|---|---|---|
| New Mexico | State cookie | Biscochito |
| New York | State fruit | Apple |
| State muffin | Apple muffin | |
| State snack | Yogurt |
What is Illinois state pie?
Illinois State Pie - Pumpkin
In 2015, a law was passed by the legislature and signed by the Governor naming “pumpkin pie” as the State Pie.
A chilled concoction of instant pudding, imitation whipped cream, and crushed chocolate sandwich cookies, Kansas dirt cake is the most prominent dessert named in honor of Kansas.
Gooey Butter Cake
If St. Louis had a signature dessert, this cake would be it. Like many good things, it was created by accident. One version of the story says that in the early 1940s, baker Johnny Hoffman set out to make a cake with the firm consistency of a pound cake but that mixed up the proportions of ingredients.
Also known as Hoosier Pie, a resolution to name the sugar cream pie as Indiana's State Pie passed in the State Senate in 2009. This Indiana tradition harkens back to early Amish and Shaker communities.
- South Korea: Tomato Pie.
- Mexico: Pie de Limón (Lemon Pie)
- Australia: No-Bake-Vegan French Silk Pie.
- Spain: Apple Pie Chimichanga.
- UK: Vegetarian Shepherd's Pie.
- France: Zucchini, Goat Cheese and Honey Pie.
- United States: Boston Cream Pie.
- Brazil: Tortinha de Morango no Copinho.
January's not so bad really. It's National Pie Day today for one, a chance to honour a dish that can be traced as far back as the Ancient Egyptians.
- Republic of Pie - Los Angeles. ...
- Rock Springs Cafe - Black Canyon City, Arizona. ...
- Dangerously Delicious Pies - Baltimore. ...
- Four and Twenty Blackbirds - Brooklyn. ...
- Mom's Pie House - Julian, California. ...
- Grand Traverse Pie Company - Multiple locations. ...
- Southern Baked Pie Co.
To find each state's signature dessert, Stacker looked through "regional newspapers, blogs, and homemade recipe collections" to make the perfect list. So, what is Minnesota's signature dessert? A bundt cake.
In some circles, it is a well-known and boast-worthy fact that Utah has historically consumed more Jell-O per capita than any other state in the nation. This jiggling, fruity dessert made from horse hooves and artificial flavoring holds a special wobbling place in the heart of every Utahan, native or adopted.
New Jersey: Tomato Pie.
What is the State dessert of Arizona?
Arizona: Sopaipillas
Served throughout the Southwest, fry bread originated with Native Americans. Making the dessert version, sopaipillas, involves tossing the fry bread in cinnamon and sugar or drizzling it (while still warm) with honey.
Wisconsin: Kringle
Wisconsin declared kringle the official state pastry in 2013. The treat came from Danish immigrants in the 1800s, and some Wisconsin bakeries are still using recipes from around that time. Kringle is a flakey pastry with either a fruity or nutty filling—delicious with a morning cup of coffee.
