What is the number 1 spiciest food in the world?
India: Phaal Curry
Recognised as the spiciest dish on the planet, those who attempt to eat the fiery Phaal Curry are often required to sign a form before eating (essentially so they won't sue the restaurant if something goes terribly wrong).
- Buldak (Fire Chicken): Various pubs throughout South Korea. ...
- Sichuan Huo Guo (Hot Pot): Various Sichuan kitchens. ...
- Phaal Curry: Brick Lane Curry House — N.Y.C. ...
- The Saltdean Sizzler Pizza: Paul's Pizza — Brighton, England. ...
- Jitlada's Dynamite Spicy Challenge: Jitlada Restaurant — Los Angeles, CA.
The world's hottest pepper is the Carolina Reaper, grown by Ed Currie of the PuckerButt Pepper Company in Fort Mill, South Carolina. Ranked as the Guinness World Record's hottest pepper, the Carolina Reaper peaked at about 2.2 million Scoville Heat Units, the scale used to rank how spicy peppers are.
The Ghost Pepper measures at 1,000,000+ Scoville Heat Units. It offers some pretty intense heat. The hottest ghost pepper can be said to be 416 times hotter than even the mildest jalapeño pepper which should average about 5,000 Scoville Heat Units on the Scoville Scale.
Mexico. There's no doubt, the Mexicans can make the spiciest food in the world with their penchant for Jalapeno, Pabloan, Habanero, Ancho and Serrano peppers. These chilli and peppers that we just listed out are known to be the spiciest ones that you can find in the world.
The bottom line. If you enjoy spicy foods, there's promising research that spices and peppers that contain the compound capsaicin can benefit your health. This includes improving your gut microbiome, possibly lowering your blood pressure, improving good cholesterol levels, and even revving up your metabolism.
Denmark Has the Least-Spicy Food in the World.
Originally introduced in 2016, the Carolina Reaper Chip grabs the title of the World's Hottest Chip. Each package contains a singular chip (yes, one chip) and costs $4.99.
How spicy is Korean food? Korean foods are surprisingly not as spicy as people think. The Korean chili pepper used to make GOCHUJANG and GOCHUGARU actually comes in at a mild rating of under 2,500 Scoville units.
Peppers With Pizazz
Hot peppers are among the most well-known spicy foods and their heat is thanks to a compound called capsaicin.
Which spice is spiciest?
Cayenne Pepper
Like paprika, cayenne contains vitamin A—but this fiery spice is hotter than even hot paprika. Cayenne peppers are about 10 times hotter than jalapeños and owe their heat to a boat load of capsaicin, that compound we mentioned earlier, says Axe.
The Bird's Eye Chilli: Flavor and Heat
Weighing in at an average of 175,000 Scoville heat units (SHU), this chilli is approximately 22 times hotter than the spiciest jalapeño. Despite its heat, its core flavor remains pleasantly fruity, with earthy notes and a slightly peppered finish.
(Plus, the whole ghost pepper food challenge is so last decade.) The fact is, ghost pepper, aka bhut jolokia, means deep hurting in any language. And yes, in case you're wondering, eating them can actually kill you.
The Dragon's Breath pepper, as it's been named, reportedly measures 2.48 million on the Scoville heat units scale.
The Carolina Reaper pepper is one of the spiciest edible peppers in the world. While localized symptoms such as mouth burning, mouth numbness, and even vomiting are the main risks of eating these peppers, recent case reports have revealed more serious complications of these potent foods.
About the Spice King, Keith Lorren
Chef Keith Lorren is known affectionately around the world as "The Spiciest Man in the World", "The Duke of Delicious", "The Kaiser of Curry", "The King of Spice", and the man who "Invented Cooking!" Most importantly, he is the World's Premier Spice Designer.
African delicacies are usually very spicy. This is because the continent has a warm climate, which causes the spices to be more potent. The most commonly used spices in African cuisine are chilli peppers, ginger, garlic, and cumin. These spices are used in dishes such as stews, curries, stir-fries, and soups.
In fact, a significant portion of Japanese people even self-identify as unable to tolerate even mildly spicy flavors. Despite this, Japan does in fact have a tradition of spicy food, particularly in the southern region, which has historically been more strongly influenced by cuisine from China and Korea.
Boost your metabolism
Much of the research on spicy foods focuses on capsaicin, the compound that gives chile peppers their kick. Some of that research has found that capsaicin boosts the body's ability to break down fat and burn more energy. “It seems to rev up the body's fat-burning mechanisms,” says Lane.
If you've ever accidentally touched your eye after eating spicy food, you know how much it can burn. Spicy ingredients, sauces, and dishes can be serious skin irritants and can also cause flare-ups in existing skin conditions.
Are Takis healthy?
In addition to being rich in sodium and low in essential nutrients, Takis chips are highly processed and refined. Studies show that regularly eating processed foods, including Takis, may be linked to a higher risk of heart disease, cancer, and type 2 diabetes ( 8 ).
The Reaper has been measured at more than two million Scoville heat units, the accepted scale for how hot peppers are. Measurements vary, but a really hot habanero might come in at 500,000 Scoville units.
1. Carolina Reaper - 2,200,000 SHU. Deemed the hottest pepper around in 2013, the Carolina Reaper comes in at the top on this scale with a massive 2,200,000 Scoville Heat Units.
- Pure capsaicin: 16,000,000 SHU.
- Carolina Reaper: 2,200,000 SHU.
- Trinidad Moruga Scorpion: 2,009,231 SHU.
- Trinidad Scorpion Butch T: 1,463,700 SHU.
- Naga Viper: 1,382,118 SHU.
- Bhut jolokia (ghost pepper): 1,041,427 SHU.
- Red Savina habanero: 580,000 SHU.
- Scotch Bonnet: 350,000 SHU.
