What is the golden rule for kitchen design?
According to the kitchen triangle rule, each side of the triangle should measure no less than four feet and no more than nine feet and, ideally, the perimeter of the triangle should be no less than 13 feet and no more than 26 feet. In other words, not too small and not too large.
Wash your hands before you handle any food, keep your equipment and work surfaces clean, and don't let cooked food touch anything that previously touched raw food. You should keep your refrigerator at 40°F and your freezer at 0°F or colder.
As far as the kitchen design is concerned, you want it to be visually appealing and highly functional at the same time. For this reason, consider the five crucial factors outlined above—layout, storage, lighting, flooring, and ventilation.
The kitchen triangle rule has substantial application in the design and layout of a kitchen. The sum of the three sides of the triangle should not exceed 26 feet. Each leg should measure between 4 and 9 feet. No side of the triangle should cut through a kitchen island or peninsula by more than 12 inches.
The golden ratio can help you strike the right note. Using the 60/40 formula, measure up floor space then take measurements of the floor space covered by furniture. If the furniture fills more than 60% of the area of the floor, the room is over-furnished.
1. Wash your hands well and often. Washing your hands well and often is the golden rule of food safety. Your hands are full of bacteria, and you pick up new bacteria every time you touch something.
Kitchen hygiene 101: wash hands
Making sure your hands are clean is at the top of the kitchen hygiene rules list. It's easy for bacteria to be transferred, so wash your hands throughout prepping and cooking food.
The most efficient kitchen layouts are U-shaped and island kitchens. These layouts provide ample countertop space for cooking and prep work, and they allow for fluid movement throughout the room. Galley kitchens often have the issue of feeling “bottlenecked” because there is only one path in and out of the kitchen.
Near a countertop or bench.
You'll want a place to put groceries as you load them into the refrigerator and to set fresh ingredients as you pull them out. Part of a kitchen “working triangle.” This is the classic “rule” for kitchen layouts, though it should be considered more of a guide.
They explained: "The simple reason why kitchen sinks have traditionally been placed under the window is that the window is, obviously, on an outside wall. In terms of plumbing, using as short a waste pipe as possible from the sink to the drains is not only the most effective but also the cheapest, solution.
Why is the kitchen triangle outdated?
Many designers have begun to stray from the traditional triangle design in favour of work zones. Zones allow for more creativity and more individuality — after all, these days many people have unique appliances and needs and the triangle is no longer a logical setup.
Jodie Comer has been deemed the most beautiful woman in the world according to science and the Golden Ratio. Her face was found to be 94.52% accurate to the ideal proportions, making her the most beautiful woman in the world.
The Golden Ratio, also referred to as the Divine Proportion, states that when a line is divided into two parts in a ratio of 1: 1.618, it creates the ideal proportion.
(a+b)/a= a/b=1.618...
The golden ratio — also called the golden number, golden section, and golden mean — appears in the Fibonacci sequence (0, 1, 1, 2, 3, 5, 8, 13). If you take any two successive numbers in the Fibonacci sequence, you'll see that their ratio is mathematically close to the golden ratio.
But is it really safe to eat a piece of food that you dropped on the floor, if you pick it up within three seconds of it dropping? Unfortunately, this 'rule' is a myth! Even if the contact time is shorter than three seconds, the surface of the food item would have been contaminated, for example, by microbes.
A “12 Top” refers to a table with 12 diners. A “4 top” has four diners. A “duece” just two.
- Never try to catch a falling knife. ...
- Don't add dry flour or cornstarch to hot liquid. ...
- Never use wet oven mitts to handle hot pots or pans. ...
- Don't put a hot glass dish on a wet surface. ...
- Never serve a dish before you taste it.
Food held between 5oC and 60oC for less than 2 hours can be used, sold or put back in the refrigerator to use later. Food held between 5oC and 60oC for 2-4 hours can still be used or sold, but can't be put back in the fridge. Food held between 5oC and 60oC for 4 hours or more must be thrown away.
If the total time is: • Less than 2 hours, the food can be used or put back in the refrigerator for later use, Between 2 and 4 hours, the food can still be used, but can't be put back in the refrigerator, and • 4 hours or longer, the food must be thrown out.
The Traditional Work Triangle
It offers the least efficient kitchen plan but maximizes space.
What is the most popular kitchen shape?
An l-shaped kitchen design is typically the most popular layout among consumers. It includes workspaces on two adjoining walls running perpendicular to each other. This layout works well when there are two cooks in the kitchen since the work area is nice and open.
If you have to cram a lot of units into a very small space, a U-shape layout is often the best bet. The downside of two corners is compensated by extra cupboard space on the end wall. 'The key to compact U-shaped kitchens is using every inch to your advantage.
The L-Shaped Kitchen
This kitchen shape is one of the most flexible and most popular, providing a compact triangle.
There are five popular kitchen layouts that make up almost every kitchen design – U-shaped, G-shaped, L-shaped, galley and single-wall.
It just means that it's been designed to be easy to clean and maintain, a kitchen that can quietly fade into the background when not in use thanks to a minimalist color palette, plenty of hidden storage, a pared down layout, or a streamlined design that focuses on a few key decor elements.
As per Feng Shui, the sink should be placed in the northeast corner of the kitchen, and the stove should be placed in the southeast corner. This kitchen sink placement and stove placement is said to bring good health, wealth and prosperity to the household.
Aim for a location that's convenient to the countertop, stove top and fridge. It's really common to pop something straight from the fridge into the microwave, so you want the two to be close together – while ensuring there's bench space nearby.
Put things where they'll be in easy reach when you need them. Cooking supplies should be near the stove, mugs go above your coffee machine, and food prep items should be stored near a clear stretch of counter space.
The sink, main refrigerator, and stove should be in close proximity to each other. You require a minimum of 4 feet between each point to easily maneuver, and equally not more than 9 feet. This allows easy access to get food from the refrigerator to a preparation point, and then into the oven.
Placing your fridge next to your oven could force the fridge to work harder to achieve the desired internal temperature. For this reason it is advised that you position your fridge away from your oven.
Where should a dishwasher be placed in a small kitchen?
A dishwasher should be in close proximity to a sink and cabinets where dishes are stored with proper access to water hookups. Ideally, it should also be distanced from areas where cooking and food preparation take place to help maximize your creative potential through a thoughtful kitchen design.
Dishwashers should be placed next to the kitchen sink – either on the right or left-hand side – and close to storage units. It is also important to ensure that your dishwasher placement allows freedom of movement.
What is kitchen sink syndrome (KSS)? We've all heard the term “everything but the kitchen sink.” When applied to business, kitchen sink syndrome refers to a work project that has extended beyond the scope that was originally agreed upon.
Having your kitchen sink right across from your stove can create a beneficial flow, because you can prep and wash your food at your kitchen island, turn around to cook, and turn back around once more to serve and clean up.
While Shaker kitchens might date back to 1774, when the Shakers who arrived in America from England, created the style out of necessity for usefulness and practicality over kitchen trends, the Shaker kitchen style has never gone out of style, even today.
'A second kitchen or a dirty kitchen is an increasingly popular way of laying out a kitchen scheme especially in open-plan homes. All of these popular designs would kibosh the kitchen triangle concept.
The L-Shape
“The L-shaped best allows for kitchen usability and best accommodates the kitchen triangle rule. You can place an additional kitchen sink on the island, allowing for more practical use of the space, or add storage underneath the island and space for seating on the other side.”
In particular, the nose should be straight and balanced, the eyes should stand out, the lips and smile should draw you in, and the cheekbones should round out your face nicely. When facial features are well balanced, the face appears harmoniously beautiful.
She measures the length and width of the face. Then, she divides the length by the width. The ideal result—as defined by the Golden Ratio—is roughly 1.62.
The Golden Ratio, a ratio of 1:1.618 is found in the proportions of the Egyptian pyramids, the nautilus shell, beautiful faces and the ideal body. Our eyes are attracted to objects with this ratio and find them visually appealing.
Who is the most beautiful woman in the world ever?
The most beautiful woman in the world is Jodie Comer, a well-known British actress who tops the list. Her face was 94.52% accurate according to the ratio. Her work can be seen in films like Killing Eve, The White Princess, The Free Guy, and Help. The actress, who is 29 years old, has received numerous honors.
As per the report, the 29-year-old Killing Eve star's eyes, eyebrows, nose, lips, chin, jaw and facial shape were found to be 94.52% accurate under the Golden Ratio of Beauty Phi. Following Jodie were Euphoria star Zendaya – who came in second with 94.37% and runway favourite Bella Hadid – at 94.35%.
The golden ratio, also known as the golden number, golden proportion, or the divine proportion, is a ratio between two numbers that equals approximately 1.618. Usually written as the Greek letter phi, it is strongly associated with the Fibonacci sequence, a series of numbers wherein each number is added to the last.
For example, the measurement from the navel to the floor and the top of the head to the navel is the golden ratio. Animal bodies exhibit similar tendencies, including dolphins (the eye, fins and tail all fall at Golden Sections), starfish, sand dollars, sea urchins, ants, and honey bees.
Use the golden ratio.
The ratio (which is roughly 60/40) is useful for interior designers seeking to achieve visual balance when furnishing a room. Filling 60 percent of your floor space with furniture and leaving 40 percent open makes a room feel complete without appearing overcrowded. 6.
The golden ratio, also known as the divine proportion, is a special number (equal to about 1.618) that appears many times in geometry, art, an architecture.
Food handlers – personal hygiene tips
never smoke, chew gum, spit, change a baby's nappy or eat in a food handling or food storage area. never cough or sneeze over food, or where food is being prepared or stored. wear clean protective clothing, such as an apron.
Four Steps to Food Safety: Clean, Separate, Cook, Chill. Following four simple steps at home—Clean, Separate, Cook, and Chill—can help protect you and your loved ones from food poisoning.
- Remove rings, and wash hands properly before you start. ...
- Clean your counters. ...
- Clean your cutting boards. ...
- Wash fruit and veggies. ...
- Keep raw food chilled. ...
- Wash your hands when changing station. ...
- Don't leave dirty dishes to pile up in the sink. ...
- Wash your hands before you eat.
- Clean—Wash hands and surfaces often.
- Separate—Don't cross-contaminate.
- Cook—Cook to proper temperatures, checking with a food thermometer.
- Chill—Refrigerate promptly.
What are the two main rules of kitchen safety?
Don't leave cooking appliances unattended while in use. Always stay in the kitchen while you are cooking.
Cross contaminating food with utensils and equipment used for foods which should be separated. Poor personal hygiene of those handling the food, including unclean hands, unclean clothes and hair which is not tied back properly.
Food held between 5oC and 60oC for less than 2 hours can be used, sold or put back in the refrigerator to use later. Food held between 5oC and 60oC for 2-4 hours can still be used or sold, but can't be put back in the fridge. Food held between 5oC and 60oC for 4 hours or more must be thrown away.
As the MyPlate icon shows, the five food groups are Fruits, Vegetables, Grains, Protein Foods, and Dairy.
Children who eat five or more servings of fruit and vegetables a day are significantly less likely to become overweight or develop obesity than children who eat less than three servings per day. In addition, high fruit and vegetable consumption decreases risk of cancer, diabetes and heart disease.
| Do not: | Do: |
|---|---|
| Sneeze into food | Keep your fingernails short and clean |
| Scratch your body when cooking/serving | Keep your hair and beard neat – tie up long hair. |
| Rub your face or nose on your shoulder. | Wash hands frequently and thoroughly with soap |
| Clean your ears with your fingers | Work on a clean surface |
Wash hands thoroughly before you start preparing food and after every interruption - especially if you have to change the baby or have been to the toilet. After preparing raw foods such as fish, meat, or poultry, wash again before you start handling other foods.
- Never try to catch a falling knife. ...
- Don't add dry flour or cornstarch to hot liquid. ...
- Never use wet oven mitts to handle hot pots or pans. ...
- Don't put a hot glass dish on a wet surface. ...
- Never serve a dish before you taste it. ...
- Never forget to wash your hands after chopping a chile.
These core four practices of food safety principles work together to reduce the risk of foodborne illness—Clean, Separate, Cook, and Chill.
