What is a pencil hot pepper?
PC® Pencil Hot Hot Peppers originate from Southeast Asia and are available in a rainbow of colours Try them in stir fries and cold noodle salads--they bring some heat, but don't overwhelm delicate flavours. We've rated them in the light red category, meaning they're extra hot.
Yep, the Hottest Pepper in 2022 is still the Carolina Reaper! The wickedly hot Carolina Reaper is still holding the Guinness World Record crown again in 2022 for being the world's hottest pepper.
As a baseline, bell peppers have a score of zero on the Scoville scale; jalapeños, which have medium heat, have about 2,500-8,000 SHU (scoville heat units).
- Carolina Reaper: 2,200,000 SHU.
- Trinidad Moruga Scorpion: 2,009,231 SHU.
- 7 Pot Douglah: 1,853,936 SHU.
- 7 Pot Primo: 1,469,000 SHU.
- Trinidad Scorpion Butch T: 1,463,700 SHU.
Ghost peppers (aka bhut jolokia) also have an awesome level of heat, and are one of the original superhot peppers, but the Carolina Reaper takes that heat to a whole new level. Ghost peppers range in heat from 855,000 – 1,041,427 Scoville Heat Units (SHU), so the hottest Carolina Reaper is more than twice as hot.
The Carolina Reaper is officially the Worlds Hottest Pepper as ranked by Guinness Book of World Records. It's hot, and by hot, we mean HOT! The Carolina Reaper can top-out at 2.2 Million SHU!
The Dragon's Breath pepper, as it's been named, reportedly measures 2.48 million on the Scoville heat units scale.
The ghost pepper is a cultivar of Capsicum chinense, as are spicy Scotch bonnet and habanero peppers. The ghost pepper has an average of about 1 million Scoville Heat Units (SHU), compared to a jalapeño with around 8,000 SHU or a habanero with up to 350,000 SHU.
The Komodo Dragon Pepper came on the scene in 2015 poised to dethrone the Carolina Reaper as the hottest pepper in the world. A crow between a 7 Pot and a Ghost Pepper, the Komodo Dragon rivals the Reaper in terms of SHUs, but has a delicious fruity flavor that singes every one of your taste buds.
They are also referred to as banana chilis or a yellow wax pepper. They have a sweet, mild taste and they're about five times milder than the average jalapeno. To call these peppers "spicy" would be a stretch, as their flavor sensation is more of a subtle tang.
Which pepper is the sweetest?
On the other end of the spectrum, red bell peppers are the sweetest. Since they have completed their full maturation process, they contain more sugars (as well as other nutrients) than other types of bell peppers. As hinted above, in addition to being sweet red bell peppers are also nutritious.
According to some experts, they suggest that Flamin' Hot Cheetos rate around 50,000 Scoville units, but there's no evidence to back this up. That would place Cheetos at the lower end of the scale, with the Carolina Reaper pepper, being somewhere between 1.5 million and over 2 million units!
Armageddon is the world's first F1 super-hot chili. It measures in at 1.2 million Scovilles. This gives a fantastic gardener advantage in terms of improved plant vigor and fruit uniformity. It is the earliest maturing super-hot variety, at least 14 days earlier than its competition.
It offers some pretty intense heat. The hottest ghost pepper can be said to be 416 times hotter than even the mildest jalapeño pepper which should average about 5,000 Scoville Heat Units on the Scoville Scale. This is 208 times hotter than the average jalapeño pepper.
With an average Scoville rating of 1,200,000 SHUs, the Moruga Scorpion easily outshines the Ghost pepper. The hottest individual peppers reached just over 2 million Scoville heat units, meaning that a single Scorpion could be twice as hot as a typical Ghost pepper!
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Carolina Reaper.
| Food | Scoville Scale | Hotter than Wasabi? |
|---|---|---|
| Carolina Reaper | ≈ 1,600,000 – 2,200,000 SHU | Yes |
Greg Foster creates a world record for eating three Carolina Reaper peppers in record 8.72 seconds. According to Guinness World Records, Carolina Reaper averages 1,641,183 Scoville Heat Units (SHU) - the hottest chillies in the world.
It's never recommended to eat an entire Carolina Reaper pepper, but if you want to try a (small) bite, you should start by building up your heat tolerance. For the more novice, start with a jalapeno and slowly work your way up the Scoville scale. Once your tongue is tested, it's time to prepare for the Reaper itself.
Abdominal pain, discomfort, and diarrhea can all be eased by ghost peppers. The chemical also kills the bacteria that cause stomach ulcers. Like all hot peppers that contain capsaicin, ghost peppers will speed up a person's metabolism, which may contribute to weight loss.
Serrano peppers (pronounced seh-RAH-noh) are hot, literally. With a ranking of 5,000 to 15,000 Scoville units on the chili heat scale, serranos are up to five times hotter than their cousin, the jalapeño. (Jalapeños are rated at 2,000 to 5,000 units.
What country has the hottest food?
Mexico. There's no doubt, the Mexicans can make the spiciest food in the world with their penchant for Jalapeno, Pabloan, Habanero, Ancho and Serrano peppers. These chilli and peppers that we just listed out are known to be the spiciest ones that you can find in the world.
So, how hot is the Carolina Reaper in comparison? About double. The Carolina Reaper has been said to reach over 2 million SHUs on the Scoville scale, doubling the heat of the ghost pepper. Both of these peppers pack a significant amount of heat.
Carolina Reaper — 1,400,000 to 2,200,000 SHU
That's essentially 200,000 SHU hotter than the hottest possible Scorpion pepper. Put it another way, it's a whole habanero hotter in terms of peak spiciness, and at this top level, it blows past many pepper sprays.
Our Caroline Reaper Powder is the hottest spice in the world! On the Scoville Heat Scale, the Carolina Reaper pepper has an average Scoville Heat Unit (SHU) rating of 1,641,000 with some individual peppers topping out at an incredible 2,200,000 SHU.
India: Phaal Curry
Recognised as the spiciest dish on the planet, those who attempt to eat the fiery Phaal Curry are often required to sign a form before eating (essentially so they won't sue the restaurant if something goes terribly wrong).
Habanero Chilli
Finally, we have the habanero chilli, the hottest chilli in Mexico, worthy of respect even among those who eat it regularly. Originally from the Yucatan peninsula, it is the most commonly used hot pepper in Mexican cuisine, and surprisingly, it has been proven that it does not cause gastritis.
1) Mad Dog 375 Plutonium No.
The hottest hot sauce in the world is called Mad Dog 357 Plutonium No. 9 and comes in at 9 million Scoville Hotness Units (SHUs).
The Chocolate Bhutlah is considered to be one of the hottest peppers in the world, with some claiming it feels even hotter than the famed Carolina Reaper. It is said to top out at 2,000,000 Scoville Heat Units on the official Scoville scale. When it comes to hot peppers, this pepper delivers incendiary heat.
Now, according to First We Feast, there' a new world's hottest pepper in town, and it's called Pepper X. Pepper X was created by Ed Currie, who created the recently dethroned Carolina Reaper. He says Pepper X clocks in at 3.18 million Scoville units, which would be positively excruciating to try to eat.
The thick flesh has a sweet flavor that imparts little to no heat. But as the name suggests, your mouth is in for an explosion of heat if you eat the seeds. Realistically, these peppers feel more like a mild jalapeño than a red hot chili pepper, ranking at 2,500-5,000 Scoville units.
What are yellow hot peppers called?
Yellow Peppers are also known as Güero Chiles, güero is the Spanish word meaning light skinned or blonde. Similar to the Hungarian Wax, these chiles are medium fleshed and slightly sweet with a bold flavor and waxy texture. They impart a pleasant crunch and spicy aroma to recipes.
Peperoncino (Italian: [peperonˈtʃiːno]; plural peperoncini [-ni]) is the generic Italian name for hot chili peppers, specifically some regional cultivars of the species Capsicum annuum and C. frutescens (chili pepper and Tabasco pepper, respectively).
Pepperoncini are fat free and low in calories. They provide some solid nutrition, as long as you keep an eye on the sodium content of the pickled kind.
Poblano Peppers
Poblano peppers are usually picked as the best substitute for green peppers. With only slight differences, they have a similar appearance and flavor to large green peppers. Poblanos have a rich, earthy taste that makes them a great replacement for green bell peppers.
Red peppers pack the most nutrition, because they've been on the vine longest. Green peppers are harvested earlier, before they have a chance to turn yellow, orange, and then red. Compared to green bell peppers, the red ones have almost 11 times more beta-carotene and 1.5 times more vitamin C.
Some people say Takis are hotter, but in our view, you just taste the spice more quickly. Cheetos might actually deliver a purer spiciness. Another big difference between Cheetos and Takis is the texture. Cheetos' puffiness gives it an airier feel when you take a bite.
As noted above, all Takis flavors are spicy. But they do come in different flavors so that you are experiencing not only spiciness but also a unique flavor with each bag. If you like heat with a zesty kick, go with Takis with lime.
Takis (or “taquis”) are the benchmark of that super sharp, wince-inducing lime flavor that covers many of these spicy snacks. They've got a good heat component with an equally sharp tang to complement it.
Notation for Hybrid Pepper Generations
A first generation hybrid between two different types of pepper plants is referred to as the first filial generation or, using shorthand notation, as F1. Seeds taken from these F1 plants are known as the second filial generation, or F2 seeds, which would produce F2 plants.
The Carolina Reaper retains its place at the top of the super-hot hierarchy, with a rating of 2.2 million Scoville units. The Death Spiral is relatively mild by comparison, clocking in on the Scoville scale at about 1.3 million.
How hot is Naga?
The Naga Viper pepper is a hot chili pepper. In 2011, it was recorded as the "World's Hottest Chili" by the Guinness World Records with a rating of 1,382,118 Scoville Heat Units (SHU), but was surpassed in SHU by the current world record holder the Carolina Reaper in 2017.
- Carolina Reaper, 2.2 million SHU.
- Chocolate Bhutlah, ~2 million SHU.
- Trinidad Moruga Scorpion, 1.2 million to 2 million SHU.
- 7 Pot Douglah, 1,853,986 SHU.
- Dorset Naga, 1.5 million SHU.
- 7 Pot Primo, 1,473,480 SHU.
- Trinidad Scorpion Butch T, 1,463,700 SHU.
- Komodo Dragon, 1,400,000 SHU.
USA (Location of 2017's Hottest Pepper In The World)
As of 2017, the Carolina Reaper is the world's hottest pepper. The Guinness World Records officially recognized it as such in 2013. This chile, which used to be called “HP22B,” was developed in South Carolina by “Smokin” Ed Currie.
Some people report that the burning sensation in your mouth can last up to 20 minutes, but the digestive pain can last anywhere from 2-5 hours. A man by the name of Matt Gross ate three of the C-Reaps in 2014 to break a Guinness world record and noted that it took him around 14 hours to fully recover.
The Last Dab Scoville & Spiciness
This means serious heat. To put it simply, the Last Dab XXX has a Scoville rating of over 2,000,000 SHUs. This puts it on the same level as some of the spiciest peppers that are currently known.
- Ghost Extremely Hot (over 1,000,000)
- Habanero Extra Hot (100,000 to 300,000)
- Tabasco Hot (30,000 to 50,000)
- Cayenne Hot (30,000 to 50,000)
- Jalapeño Medium (2,500 to 5,000)
- Poblano (Ancho) Mild (1,000 to 2,000)
Shish*tos are mostly a mild chili pepper, but every now and then, a particular pepper can pack some heat. But how hot are they? In Scoville Heat Units, a scale used to measure the spiciness of chiles, shish*tos can run from 50-200 SHU.
The quintessential sweet and spicy pepper, cherry peppers (also known as pimientos or pimentos) are tiny, but pack a huge punch—condensing all the bright sweetness of a red bell pepper down into a smaller package with a bit of an afterburn.
Dragon's Breath 2,483,584 SHU
There have been recent reports of a Dragon's Breath pepper claiming to be hotter than the Carolina Reaper. Preliminary testing of the Dragon's Breath pepper pegs it at 2,483,584 SHU which would blow the Carolina Reaper out of the water.
What is the most flavorful pepper?
In talking with many pepper enthusiasts, we've found the Habanero to be universally considered to be one of the best tasting peppers. It's flesh holds up to and absorbs smoking well.
The name, "Shish*to", derives from the Japanese words "shishi", which means "lion", and "togarashi", which translated to "chili pepper". Hence, in Japan, it is known as the "Lion Head pepper".
The thick flesh has a sweet flavor that imparts little to no heat. But as the name suggests, your mouth is in for an explosion of heat if you eat the seeds. Realistically, these peppers feel more like a mild jalapeño than a red hot chili pepper, ranking at 2,500-5,000 Scoville units.
QUESTION: Do you need to remove the seeds from shish*to peppers before using? — George Austin, Teanack, New Jersey. ANSWER: It's not necessary. While the seeds of chili peppers may contain some heat, it's the inner ribs of peppers that contain the fiery spice.
On the other end of the spectrum, red bell peppers are the sweetest. Since they have completed their full maturation process, they contain more sugars (as well as other nutrients) than other types of bell peppers. As hinted above, in addition to being sweet red bell peppers are also nutritious.
As bell peppers ripen, they get sweeter. Green bell peppers are slightly bitter and the least sweet, while red bell peppers are the sweetest.
Red peppers pack the most nutrition, because they've been on the vine longest. Green peppers are harvested earlier, before they have a chance to turn yellow, orange, and then red. Compared to green bell peppers, the red ones have almost 11 times more beta-carotene and 1.5 times more vitamin C.
Now, according to First We Feast, there' a new world's hottest pepper in town, and it's called Pepper X. Pepper X was created by Ed Currie, who created the recently dethroned Carolina Reaper. He says Pepper X clocks in at 3.18 million Scoville units, which would be positively excruciating to try to eat.
The Chocolate Bhutlah is considered to be one of the hottest peppers in the world, with some claiming it feels even hotter than the famed Carolina Reaper. It is said to top out at 2,000,000 Scoville Heat Units on the official Scoville scale. When it comes to hot peppers, this pepper delivers incendiary heat.
According to some experts, they suggest that Flamin' Hot Cheetos rate around 50,000 Scoville units, but there's no evidence to back this up. That would place Cheetos at the lower end of the scale, with the Carolina Reaper pepper, being somewhere between 1.5 million and over 2 million units!
What is the easiest hot pepper to grow?
If you don't want to wait too long for germination, Capsicum Annuum are probably the easiest to grow. These include jalapeños, serranos, cayennes, Thai peppers, Anaheim, Hatch, poblano, many ornamentals and more. They also do better in cooler climates and germinate readily even at lower temperatures (50oF -75oF).
- Padrón.
- Shish*to.
- Cayenne.
- Thai Bird Chillies.
- Bell peppers.
