What is a Bismarck doughnut?
Bismark. This premium and decadent donut includes more dough, filling and topping due to its rectangular shape. Depending on your location, the name and build of this donut may vary! Down South, this may be called a Long John, and could be unfilled and tossed in powdered sugar or cinnamon sugar.
By the end of the century, jelly doughnuts were also called Bismarcken, after Chancellor Otto von Bismarck. Due to the large number of central European immigrants, jelly doughnuts are known as bismarcks in parts of the American Upper Midwest, in Alberta and Saskatchewan in Canada, and even in Boston, Massachusetts.
The difference between these and a basic doughnut is that paczki are made with a very rich, sweet yeast dough consisting of eggs, butter and milk. Sort of like a brioche doughnut, only better, if you can imagine!
Dunkin Donuts Bismark Calories
There are 490 calories in a Bismark from Dunkin Donuts. Most of those calories come from fat (45%) and carbohydrates (51%).
A chocolate covered donut filled with our sweet and delicious Bavarian crème.
A yeasted, marmalade- or jelly-filled doughnut topped with icing or powdered or granulated sugar. Bismarck: Just another name for a Berliner (see above). Long John: A long, almost rectangular, filled doughnut, often iced.
The key difference between Boston cream and Bavarian cream is that Boston cream is runnier, and it is usually used for fillings, while, Bavarian cream is a denser type of custard that can also be enjoyed on its own.
Paczki Pronunciation
Paczki is pronounced as “pohnch-kee” and spelled with an ogonek on the “a” in Polish.
Powidła (stewed plum jam) and wild rose petal jam are traditional fillings, but many others are used as well, including strawberry, Bavarian cream, blueberry, custard, raspberry, and apple. Pączki have been known in Poland at least since the Middle Ages.
Saying a paczek is a glorified jelly doughnut could be true, but it really is much more then that. Traditionally speaking paczki are make from a brioche-esque dough and filled with preserves.
What are the cream filled donuts called?
The Boston cream (pie) doughnut or donut is a round, solid, yeast-risen doughnut with chocolate frosting and a custard filling, resulting in a doughnut reminiscent of a miniature Boston cream pie.
| Berliner with plum jam filling | |
|---|---|
| Alternative names | Berliner, Pfannkuchen, Kreppel, Krapfen, Bismarck |
| Type | Doughnut |
| Place of origin | Germany and Central Europe |
| Main ingredients | Yeast dough, marmalade or jam, icing, powdered sugar or sugar |
Bavarian donut is a type of a filled doughnut that is made with soft, puffy fried dough with vanilla pastry cream filling and then coated with powdered sugar.
Cream puffs may have no more topping than a light dusting of powdered sugar. The éclair conversely may be filled with either whipped cream or a variety of custards, or custards mixed with cream. The usual éclair is also topped with melted chocolate or ganache.
| Berliner with plum jam filling | |
|---|---|
| Alternative names | Berliner, Pfannkuchen, Kreppel, Krapfen, Bismarck |
| Type | Doughnut |
| Place of origin | Germany and Central Europe |
| Main ingredients | Yeast dough, marmalade or jam, icing, powdered sugar or sugar |
Paczki is a Polish word (already in its plural form, paczek is the singular form) meaning package. Traditionally paczki are made before the Catholic Lent holiday in preparation for Easter. Families were to use all of their sweets and butters before the religious holiday; so paczki were created.
Kennedy, popularly known as JFK, claimed his eloquent 1963 speech before 400,000 people in West Berlin included an embarrassing gaffe. When he said, “ich bin ein Berliner,” he meant, “I am a Berliner.” But he really said, “I am a jelly doughnut” in German. Or so they claimed.
BISMARCK (or incorrectly, Bismark)
A Bismark is a jelly filled yeast doughnut that Berlin has been famous for dating back to at least the early 1800s. It is also known as a 'Berliner,' Berlin doughnut or Long John.
