What sauce is hotter than Sriracha?
Because of sriracha's sugar content and different peppers used, the core flavors of these two sauces contrast. Tabasco peppers are hotter on the Scoville scale than sriracha's red jalapeños — up to eight times hotter, in fact.
- Sambal Oelek.
- Peri-Peri Sauce.
- Sweet Chili Sauce.
- Tabasco Hot Sauce.
- Korean Hot Pepper Paste.
- Ketchup.
The Scoville scale is a measure of spicy foods, using Scoville heat units. According to the ACS video, Sriracha comes in at 1,000-2,500 SHU. In comparison, Tabasco sauce is 2,500-5,000 SHU, while a habanero pepper is 350,000 SHU.
On the Scoville scale, developed to measure the level of heat in chiles, sriracha measures 2,200. By contrast, Tabasco sauce clocks in at 3,750 and cayenne pepper at a startling 50,000!
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How Hot Is Sriracha?
| Hot Sauce | Scoville Heat Units (SHU) |
|---|---|
| Crystal | 800 |
| Texas Pete | 750 |
| Frank's Red Hot | 450 |
Sriracha is generally spicier than Cholula. The average brand of Sriracha measures at 1000-2500 units, whereas Cholula ranges from between 1000-2000 on the Scoville heat scale.
The best substitute for Sriracha is Sambal Oelek, an Indonesian hot sauce. Any good hot sauce can be substituted if you want to match the heat levels. Tabasco is common, but try Tapatio, el Yucateco, Louisiana hot sauce, peri-peri sauce, Jamaican jerk sauce, gochujang, or harissa.
You can use Frank's Red Hot sauce to substitute for sriracha, although the flavors are different. Frank's Red Hot sauce has a lower heat level and contains more acid, while sriracha is spicier, thicker, and has more garlic. This sauce is an amazing condiment made of cayenne peppers.
So, what is the difference between Tabasco and Sriracha? Tabasco is a spicier and thinner sauce than Sriracha. Tabasco has minimal ingredients other than chili peppers and distilled vinegar, whereas Sriracha has additional flavorings including garlic and sugar – making it a little sweeter too.
It's actually significantly less hot than a jalapeño
The red jalapeño peppers used in the sauce lose nearly half of their spiciness in processing, which puts the sauce on par with Fresno and Anaheim peppers -- both of which are about as hot as their namesake cities.
What is the hottest hot sauce you can buy?
The most extreme heat you can buy? The hottest hot sauce in the world is called Mad Dog 357 Plutonium No. 9 and comes in at 9 million Scoville Hotness Units (SHUs).
Depending on the crop of peppers used, sriracha can range from 1,000 to 2,500 Scoville units. To put that into perspective, Tabasco sauce runs anywhere between 2,500 and 5,000, while Texas Pete hot sauce is around 750. And habanero pepper contains upwards to 350,000.
The world's hottest sauce is called Mad Dog 357 Plutonium No. 9 and comes in at 9 million Scoville Hotness Units (SHUs).
- Mild (100 to 2,500)
- Medium (2,500 to 30,000)
- Hot (30,000 to 100,000)
- Extra Hot (100,000 to 300,000)
- Extremely Hot (above 300,000)
THE ANSWER. No, Sriracha hot chili sauce has not been discontinued, but production is suspended until further notice due to a “severe” chili pepper shortage.
Cholula hot sauce takes the winner's trophy for being the best when it comes to taste and nutrition. Between the top two hot sauces, Cholula scored extra points for having a lower sodium count than Tapatio (85 mg vs. 110 mg per serving).
Cholula is generally spicier than Franks. According to the brands, the original Cholula product has a Scoville heat rating of between 1000 – 2000, whereas the original Franks RedHot measures at around 450.
Tabasco is considerably spicier than Franks – the recipe includes Tabasco Peppers compared to Cayenne Peppers used in Franks. Franks also has a more peppery taste and is considered more 'flavorful', through the use of garlic. Although they are both quite thin sauces and a little goes a long way with either sauce.
Instacart says the top hot sauce in a staggering 31 states — including most of the West and South — is Huy Fong Sriracha (the red sauce in the rooster-sporting green-topped bottles), followed, distantly, by Frank's RedHot, preferred by the residents of 14 states, mostly concentrated in the Midwest and Northeast.
Tapatio hot sauce is the most ideal substitute for sriracha sauce available, as it does a lot to replicate the taste and flavor while being a bit spicier than sriracha sauce.
How spicy is Frank's Red hot sauce?
The original Frank's RedHot sauce lands at 450 on the Scoville scale, making it milder than other sauces.
Sriracha is milder than Gochujang because it's a condiment that is meant to be added to cooked food to bring heat without being overpowering. While Gochujang gets its umami flavor from fermented soybean paste, Sriracha gets its savory quality from the garlic it contains, which is much milder.
Is Frank's Red Hot Sauce the Same as Sriracha? No, Frank's Red Hot is quite different. It's American-made, while sriracha is from Thailand. It's a thinner, vinegar-based sauce, while sriracha is a fermented chili and vinegar paste.
Sriracha IS, in fact, hot sauce. This might be perplexing to some as it has a very different taste as compared to your average bottle of “Texas Pete”. That's due in part to Tabasco hot sauce becoming the norm for the average American table. We tend to think of Tabasco as the only hot sauce, but that's not true at all.
Apart from being a lot less chili, the flavor profile is almost the same, but keep in mind that sriracha sauce is different from tabasco or any other hot sauce. It is much thicker with a strong hint of garlic and sugar, particularly the Huy Fong variety that is most popular.
Gochujang is similar to sriracha in taste, but there are some key differences. Garlic is a major component in the making of sriracha, and you won't find that same flavor in gochujang. What gochujang offers, though, is a big dose of umami that sriracha just doesn't have.
Gochujang rates on the Scoville Heat Units (SHU) scale at less than 1,000 units, while gochujang is on the even milder side. For comparison, a jalapeño pepper's rating comes in at 2,500–8,000 units.
Sure, gochujang has heat — depending on the brand, it can be extraordinarily spicy — but it also has a salty, almost meaty depth and a slight sweetness. In other words, it's not a one-note hot sauce that you add to a dish after the fact.
It's actually significantly less hot than a jalapeño
The red jalapeño peppers used in the sauce lose nearly half of their spiciness in processing, which puts the sauce on par with Fresno and Anaheim peppers -- both of which are about as hot as their namesake cities.
The hottest hot sauce in the world is called Mad Dog 357 Plutonium No. 9 and comes in at 9 million Scoville Hotness Units (SHUs).
Why is there no sriracha in stores?
The scarcity of Sriracha sauce was caused by a chili pepper shortage that has lasted for nearly two years now. But why is there a shortage of chili peppers? "Due to weather conditions affecting the quality of chili peppers," Huy Fong Foods said.
You can use Frank's Red Hot sauce to substitute for sriracha, although the flavors are different. Frank's Red Hot sauce has a lower heat level and contains more acid, while sriracha is spicier, thicker, and has more garlic. This sauce is an amazing condiment made of cayenne peppers.
“Unlike a traditional hot sauce, which is really runny and has that vinegary kick,” she explains, “sriracha has that really nice, thick, luscious texture. So when you add it to dishes, it really feels more like a salt than a heat.”
Some say Sriracha got its rise from branding deals, but its popularity began surging with the emergence of “Foodie Culture,” social media, and immigration. Back when Tran started Huy Fong, social media didn't exist, and cooking shows were limited. Fast-forward 20 years and both are hot commodities.
