What does Caribbean jerk sauce taste like Buffalo Wild Wings?
Caribbean Jerk
It's tangy, mild, and ginger-packed—aka the perfect substitute for anyone craving a sweet wing sauce that isn't BBQ. For those familiar with authentic jerk, this sauce isn't spicy, but it still hits the spot.
Buffalo Wild Wings: Honey BBQ is by far our most popular sauce followed by medium and then there's a tie for third between Spicy Garlic, Asian Zing and Parmesan Garlic.
But this year, Buffalo Wild Wings is changing things up with an all-new Blazin' Challenge featuring the brand's Blazin'® Carolina Reaper sauce. This super spicy sauce is measured at more than two million Scoville units, and features the Carolina Reaper pepper, hot red pepper sauce, and roasted garlic.
- Parmesan Garlic. Perfect for those who don't want their wings too spicy but want some flavor. ...
- Honey BBQ. ...
- Nashville Hot. ...
- Medium. ...
- Caribbean Jerk. ...
- Orange Chicken. ...
- Mango Habanero. ...
- Spicy Garlic.
With a combination of scotch bonnet peppers, pimento (all spice), nutmeg, soy sauce and thyme amongst other seasonings, jerk sauce is JAMAICA in a bottle. You get hints of sweet, salty, lots of spicy and a kick of flavour that can only be described as “island-y”. You can use jerk sauce for a multitude of ways.
Jerk marinade or sauce are used to season the meats and consist of allspice, onions, garlic, Scotch bonnet peppers, soy sauce, brown sugar, ginger, cinnamon, nutmeg, cloves, and thyme. These spices are also commonly used as a dry rub known as Jamaican jerk seasoning.
- Honey BBQ Boneless Wings. #1.
- Classic Chicken Wrap. #2.
- Buffalo Sauce Cauliflower Wings. #3.
- Parmesan Garlic Wings. #4.
- Lemon Pepper Wings. #5.
- Cheddar Cheese Curds Side. #6.
- Ranch Dressing. #7.
- Buffalo Ranch Chicken Wrap. #8.
“We're excited to bring the Doritos and Buffalo Wild Wings collaboration back to fans with a new Flamin' Hot Nacho Flavored Sauce that's sure to take our exciting partnership to ANOTHER LEVEL,” said Caio Correa, Senior Director of Marketing, Frito-Lay.
While Buffalo Wings are the most popular wings flavor nationwide, our East Coast Wing Squad fans have chosen Honey Garlic as the second most popular. You can say East Coasters have a thing for the sweet and spicy flavor combo. The East Coast likes their wings saucy!
In something of an upset match, Wingstop is overwhelmingly preferred by our wing aficionados. Overall, the wings are meaty and the flavors are strong, accurate, and avoid the cloying sweetness or saltiness of BWW. The Wing Bowl must go to Wingstop this season, hands down.
How much hotter is blazin than wild?
The wings are doused in BWW'S Blazin' sauce. It's 60 times spicier than jalepeño peppers. This is what it takes to win the challenge.
Classic wing sauce: Big flavor, blisterin' heat.
Presumably the namesake of Buffalo Wild Wild Wings, the wild sauce is very hot. Not as hot as I remember, and on this round of testing, not even as hot as the Mango Habanero, but definitely much hotter than the “Hot”.
Desert Heat Dry Rub
The flavor is bold, spicy, unique, and slightly reminiscent of Chipotle BBQ, however, the texture is much better.
It is the most wing-like of the wings. Taste: 9/10 - Mango, that fruit you always think about buying at the store before realizing you don't know what the hell it looks like, has the perfect sweetness to contrast the flamin' peppers without being cloyingly sweet. Heat: 8/10 - Fiery, but balanced.
Jammin' Jalapeno– tastes similar to very hot tobasco sauce, giving me a slight stomach ache at the end of the bite. The taste of this dipping will stay in your mouth for a while- and that's not a good thing. Personally, I'd pass up this sauce, but if you are looking for a spicier, unique taste, try the Thai Curry.
It's composed of GHOST PEPPERS, to be precise. On the Scoville scale, it has a heat rating of up to 350,000 units.
