What country eats dessert before their meal?
The European Way
According to Brandi Milloy, a TV host and apparent lifestyle and parenting expert, Germans eat dessert first. This claim refers to a time when her family was living in Germany. Her dad served in the US army and curious to adopt the European way of eating, her family often had dessert first.
They don't eat dessert.
The French eat something sweet after dinner at home and in restaurants. It can be simple, like yogurt and fruit sprinkled with sugar.
Let's get back to the question of why most Chinese people do not have a habit of having dessert after dinner. Well, sweets are considered snacks in China. Chinese people don't eat it after dinner. Quite the opposite, sometimes Chinese people eat sweets before dinner.
It comes from the French word “desservir” which literally means to remove that which had been served. It would be a meal that was served after all the dishes had been removed from the table. However, at that time which was around the 15th century, a lot of chefs were adding a lot of sugar to their savory dishes.
Consuming a sweet before you start eating enables the flow of digestive secretions which helps improve the pace of your digestion process. On the other hand, pushing sweets to the last stalls the digestion process for longer.
New research suggests why dessert might be good for you and, more importantly, why you should eat it before dinner instead of after. A new study published in the Journal of Experimental Psychology: Applied found that indulging in dessert before a meal could actually lead to healthier eating overall.
Dinner (Cena)
A typical dinner at an Italian home is usually pasta, meat, and vegetables, and takes place around 8 p.m. Going out for dinner in Italy is a pretty big thing to do, or eat, for that matter: Several courses, wine, and a long time chatting and lingering are all part of the event.
UK evening meals are still served a bit earlier than they are elsewhere in Europe, with the dinner hour ranging from 6:30 p.m. to 8 p.m.
The Typical Italian Dinner
Italian dinner or la cena, usually from 8:00 to 10:00pm, is another time that Italians enjoy sitting down together and socializing. Dinner can be much later than 10:00pm, especially if eating out or dining at a friend's house.
4. Not saving sweets for last. If you ever wanted to eat dessert first when you were a kid, all you had to do was convince your parents to take you to a Chinese restaurant. Before the main meal, Chinese people tend to serve sweets.
What country eats salad last?
Serving salad after the main course of a meal is an older tradition in Italy, and nowadays it is usually observed at large and formal dinners rather than during everyday meals. Eating a salad after a meal can help digestion, while eating one before a meal may help discourage overeating.
After dinner, families usually eat seasonal fruit as dessert. Chinese desserts such as red bean soup, sweet white lotus's seed soup, or steam papaya soup are served every so often as a special treat on a hot summer's night. Ethnic Chinese cooking does not involve a lot of deep fried cooking.
Desserts in China are quite different from in the West. The best Chinese desserts are red bean buns, dragon's beard candy, egg tarts, candied fruit, pumpkin pancakes, sweet egg buns, deep fried durians, sweet soup balls, almond jelly, and grass jelly.
Cheese is always served before dessert and its place in a French meal evolved since the Middle Ages – from an unofficial meal-ender to a savory treat in between the main course and dessert. You can follow the appetizer-main course-cheese-dessert order, unless you're serving a buffet.
The word “dessert” emerged in the seventeenth century, derived from the French verb “desservir,” meaning “to clear the table” in English. Etiquette dictated that napkins and tablecloths be changed before the final course, which at the time was a delicate fruit course.
Like many other mammals, humans are born with an innate preference for sweet-tasting foods. This preference can be observed in newborns and even premature babies: the sweet taste helps them relax and suck more, which increases their food intake. Our mouth contains specialized receptors for the sweet taste.
The word “dessert” emerged in the seventeenth century, derived from the French verb “desservir,” meaning “to clear the table” in English. Etiquette dictated that napkins and tablecloths be changed before the final course, which at the time was a delicate fruit course.
It's PHYSIOLOGICAL – Digestion is hard work! Your body craves sweets as a way of getting a QUICK spike of energy to support the digestive process. Digesting your food is hard work! Your body burns calories (or energy) while digesting your food.
You May End Up Eating Less If You Choose Dessert First. Among four experiments, researchers found that those who chose dessert first ate fewer calories overall. Even some of the healthiest eaters out there have a sweet tooth, or at least the casual hankering to gobble down something sugary.
