What classifies a dish as a curry? (2023)

What makes a dish a curry?

A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included. There are many varieties of curry.

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What defines curry?

ˈkə-rē variants or less commonly currie. plural curries. : a food, dish, or sauce in Indian cuisine seasoned with a mixture of pungent spices. also : a food or dish seasoned with curry powder.

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Which is an example of a curry?

Examples include chana masala, chicken tikka masala (which has an interesting origin story), lamb korma and xitti kodi (Goan fish curry). You'll find versions of these dishes with different cultural twists all over South and Southeast Asia, from India to Malaysia and Myanmar.

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Why is it called a curry?

Curry is a word invented by the British back when they ruled India. It is the anglicized version of the Tamil word kari, meaning sauce and is now commonly used to describe almost any food of South Asian origin.

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What are the 7 curry?

A famed tradition Indo-Guyana is 7 curry. It is generally served in a water-lily leaf, and is rice with seven different curries, which are traditionally pumpkin, bagee (spinach), catahar, potato/ channa (chick peas), balange (eggplant), edoe, and dahl.

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Are all Indian dishes curry?

Nope. Curry has nothing to do with Indian food, actually but rather is a gross misunderstanding! There are a few specific dishes in India whose names sound like "curry." One is "Kadhi," and another is "Kari." Both of them are sauce-like with a gravy.

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What are the three types of curry?

There are three main types of Thai curries—red, yellow, and green—which are categorized by the color of the curry paste. The color of the chilies and other ingredients gives each curry its distinct hue. Traditionally, all Thai curries were made with the same ingredients except for one thing: the chilies.

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What is the difference between a stew and a curry?

Both are slowly cooked sauce dishes, but the difference lies in the ingredients. Typically a curry uses South and South Eastern Asian spices and is milk-type based, where stews are typically broth based.

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What makes curry taste like curry?

The curry's rich earthy flavor derives from turmeric, which also contributes to its color. Turmeric, also known as curcumin, has a pleasantly spicy flavor with a bitter aftertaste. The flavor and taste of curry vary by location, depending on topography, ingredient availability, and people's taste preferences.

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How many types curry?

A few main kind of curries are: green, red, yellow, masaman, and panang. Of course, there are so many more. Green curry can pack the hottest spice to it and yellow the least, but again, that's not always true.

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What are the top 10 curries?

Choose from fragrant Thai curries to spicy Indian chicken curries, and spice up your dinner with our 11 best curry recipes.
  • Rogan Josh.
  • Spicy Malvani Chicken Curry.
  • Thai Fish Curry.
  • Butter Chicken.
  • Chicken Tikka Masala.
  • Kerala Fish Curry.
  • Malai Prawn Curry.
  • Mutton Do Pyaaza.
1 Oct 2021

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What can I say instead of curry?

Cumin and Allspice are a good blend that offers both the warmth and sweetness of curry powder. It will be a simpler flavor profile than curry but is still a great substitute for chicken dishes, soups, and sauces. Mix equal amounts of both cumin and allspice.

What classifies a dish as a curry? (2023)
Do Indians call it curry?

No Indian language uses the term, and the closest-sounding words usually just mean “sauce.” Curry is, supposedly, Indian. But there is no such word in any of the country's many official languages.

Does curry mean gravy?

The word curry is simply used to describe the gravy or sauce in a dish in India. Curries have their own names, with different words denoting the presence of sauce including masala, salaan and jhol.

What is the most popular curry in the world?

If there's one dish that might be considered “universal” to all Indian restaurants, tikka masala is arguably it. The tikka element is the chicken or other meats cooked in a tandoor on a skewer, while the masala is the creamy sauce that smothers it. The spices lend zest to the dish, but not a great deal of burn.

What is the best curry in the world?

35 Curry Varieties Ranked From the Worst To the Best
  • Cheese Dish. Paneer makhani. Punjab. ...
  • Vegetable Dish. Mattar paneer. Punjab. ...
  • Stew. Bunny Chow. Durban. ...
  • Snack. Karē pan. JAPAN. shutterstock. ...
  • Stew. Saag paneer. Punjab. India. ...
  • Vegetable Dish. Chana masala. Gujarat. India. ...
  • Stew. Rogan josh. Jammu and Kashmir. India. ...
  • Meat Dish. Katsu karē
9 Nov 2022

What is the hottest curry in order?

5 Hottest Curries
  • Zouk's Railway Curry – 5 Hottest Curries. Inspired by traditional Rajasthan curries, this hot, hot, hot lamb dish has fresh green chilli AND red Kashmiri chillies to blow your socks off. ...
  • Chicken Jalfrezi. A classic dish that's renowned for its spicy sauce. ...
  • Chicken Khabani. ...
  • Lamb Nihari. ...
  • Zouk Seafood Special.
20 Jul 2022

What curries are not Indian?

Non Indian Curries
  • Sri Lankan Black Chicken Curry | Spicy Chicken Curry | Sri Lankan Delicacy | Chicken Recipe By Varun. ...
  • Sri Lankan Black Chicken Curry | Spicy Chicken Curry | Sri Lankan Delicacy | Chicken Recipe By Varun. ...
  • Grouper Fillets With Ginger and Coconut Curry Recipe. ...
  • Thai Green Chicken Curry Recipe.

What's the difference between curry and Indian?

Indian curries often have a more velvety and thick consistency and are best categorized as a stew. While Thai curries are light and bright, Indian curries are hearty and savory. In an Indian curry, you are most likely to taste the richer flavors that come from spices such as cinnamon, cloves, turmeric, and cumin.

Is chicken tikka classed as a curry?

Chicken tikka masala is one of the most popular curry dishes in the Western world. The dish today has been refined from its accidental beginning, although there is no one standard recipe.

Which of these is not a type of curry?

Masala (Massala)

A masala is not a curry, it's not even a dish as all it means is a mixture of spices.

What curry is best for beginners?

Kang Keaw Wan Kai (sweet green curry with chicken) is a great starting point for beginners. Red curry is usually made from dried red chiles, along with spices like coriander, cumin, and turmeric. It's very versatile and can include a wide range of proteins and vegetables.

Is curry Thai or Indian?

Curry is a broad term used to describe not only all Indian Cuisine as an all-blanketing term but a lot of Thai Cuisine as well. Technically this broad term is sort of right, in that curry is an exotic, sometimes spicy, saucy dish that contains vegetables, sometimes meat, and is served with rice or noodles.

Is curry just spicy stew?

The only difference probably lies in the fact that Curry is Indian while Stew is largely a western concept. Curries may be thicker than stew by way of composition because an Indian would tend to use a variety of spices during cooking which, in turn, would tend to thicken the curry.

Does curry taste like beef stew?

To conclude I'd say Curry is solely different from a Stew because of the Curry powder, I say this because the similarities in preparation are relatively close, the cooking methods are basically the same and they're both rich in flavour and thick in sauce.

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