Is A&W root beer real root beer?
A&W Root Beer is still made fresh in the restaurants from real cane sugar, water and a proprietary blend of herbs, bark, spices, and berries that are served in a frosty mug alongside burgers, fries, hand-breaded chicken tenders and other All American Food® favorites. There are nearly 1,000 locations worldwide.
The name root beer may imply that the soda contains alcohol or is fermented like beer; however, neither is the case. It was the sassafras root and sarsaparilla root that provided the flavor for the soft drink for decades until the FDA banned sassafras as an ingredient in packaged foods, per Portable Press.
A&W Root Beer® is made with natural cane sugar and all-natural flavours. So it's a more natural way to treat yourself.
The A&W Root Beer is made with 100% natural ingredients like natural cane sugar, sarsaparilla root, birch bark, anise, licorice, and many more.
Hires Root Beer was created by Philadelphia, Pennsylvania pharmacist Charles Elmer Hires. The official story is that Hires first tasted root beer, a traditional American beverage dating back to the colonial era, while on his honeymoon in 1875.
Barq's Root Beer (Large)
It consists of sugar, yeast, water, and flavorings of choice, left to ferment for natural fizziness. And though the FDA has eliminated sassafras from commercial use, it's apparent that plenty of people still reach for sassafras to get the authentic, traditional root beer flavor they crave in what they make at home.
Sassafras (a tree) and sarsaparilla (a vine) were traditionally used--along with other substances like licorice root, mint, nutmeg, and more--to flavour root beer.
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Barq's.
| Type | Root beer |
|---|---|
| Website | www.barqs.com |
If you're looking for a root beer brand that has a memorable taste and zero-calories Virgil's Zero Sugar root beer is the right drink for you. This bottled root beer is sweetened with Stevia which helps take out all the calories and keep the rich and earthy taste of Virgil's brand.
What root beer does A&W use?
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A&W Root Beer.
| Nutritional value per 8.1 fl oz / 1 cup / 240 ml | |
|---|---|
| Saturated | 0 |
| Trans | 0 |
| Protein | 0 |
| Vitamins | Quantity %DV † |
Root Beer: Carbonated water, sucrose, high fructose corn syrup, caramel color, natural and artificial flavors, sodium benzoate, phosphoric acid, and red #40.
After examination of the make-up and ingredients of root beer, researchers found that this type of soda rarely has any traces of citric or phosphoric acid. This makes root beer healthier for teeth when compared to typical colas. Root beer acidity is also much lower than other sodas on the market.
However, root beer contains a lot of ingredients that do not make it a healthy drink for you. High-fructose corn syrup (HFCS): It is high in sugar. You would not like to consume it because it can cause weight gain and lead to chronic conditions such as diabetes.
Interesting Fact. In 1875, Charles Elmer Hires introduced the first commercial brand of root beer, named Hires Root Beer. Hires initially wanted to name the product to be “Root Tea,” but chose “Root Beer,” to make the beverage attractive to Pennsylvanian coal miners.
Ingredients Carbonated Water, High Fructose Corn Syrup, Caramel Color, Sodium Benzoate (Preservative), Natural and Artificial Flavors.
Allen partnered with former Lodi employee Frank Wright. They leased their first two Root Beer stands to other operators so they could expand into the larger city of Sacramento. This was around the same time the partners coined the new name A&W®, “A” for Allen & “W” for Wright.
