How would you describe ice cream?
a rich, sweet, creamy frozen food made from variously flavored cream and milk products churned or stirred to a smooth consistency during the freezing process and often containing gelatin, eggs, fruits, nuts, etc.
Delicious | Low fat | Sweetest |
---|---|---|
Enjoy | Multi flavour | Thick |
Extra ordinary | Mushy | Unforgettable |
Famous | Nearby | Unsteady |
Fancy | Nice | Vanilla |
- There's Endless Amounts of Flavors. ...
- Ice Cream is Good During Every Season. ...
- You Don't Have to Fuss Over What To Eat for Dessert. ...
- Ice Cream Makes Your Sadness Go Away. ...
- You Can Eat Ice Cream Anywhere. ...
- Ice Cream Lasts a Long Time.
Cream flavors are characterized by a bland but rich flavor and heavy viscosity.
Creamy ice cream looks smooth and consistent. This means there are no additions like peanuts or pieces of fruit to give it an extra layer of texture. E.g. “That bowl of ice cream looks so smooth and creamy, like it would melt right on my tongue!”
In ice cream, though, when air is introduced it helps the fat molecules bond together with the other ingredients resulting in a creamy texture. Not surprisingly, the reason ice cream tastes sweet is sugar. Our tongues have thousands of taste buds that help us pick up flavors like sweet, salty, bitter, sour and umami.
Pertaining to, resembling, or abounding in ice; cold; frosty. Covered with ice, wholly or partially. Characterized by coldness, as of manner, influence, etc.; chilling; frigid; cold.
Vanilla ice cream is made by blending in vanilla essence in along with the eggs (optional), cream, milk and sugar. The vanilla essence added gives the ice cream a very natural aroma and vanilla flavour. Vanilla ice cream is used in the creation of other flavours, such as rocky road, fruit punch and many more.
In this page you can discover 36 synonyms, antonyms, idiomatic expressions, and related words for ice-cream, like: sundae, frozen dessert, ice-milk, tortoni, frozen-yogurt, glace (French), sorbet, ice, icecream, sherbet and null.
And it's not just because our bodies, and tastebuds, have evolved to crave sugar on the regular. When you break down the chemistry behind ice cream, it's easy to see why: It's been engineered to the perfect combination of elements — sugar, fat, frozen water, and air — that make up the mouthwatering concoction.
What makes ice cream good?
Quality ice cream should generally be smooth and soft.
It should melt pleasantly and not too quickly in the mouth. Negative spots in this context are noticeable ice crystals, sandy texture or coarseness.
Delicious meals are tasty, appetizing, scrumptious, yummy, luscious, delectable, mouth-watering, fit for a king, delightful, lovely, wonderful, pleasant, enjoyable, appealing, enchanting, charming. You wouldn't call delicious that what is tasteless or unpleasant.
Flavorful, obviously full of flavor, or you could say, instead, flavorsome, tasty, tangy, appetizing, palatable, savory or sweet -for a particular flavor- and, if you want to try less known words, sapid or saporous. It wouldn't be flavorless, tasteless, bland, flat, or insipid.
- Astringency – Dry, chalky sensation in the mouth.
- Acidic – Sharp, tart, sour.
- Acrid – Pungent, sharp, biting, bitter.
- Alkaline – Dry, somewhat bitter.
- Ashy – Dry, burnt, smoky, bitter.
- Barnyard – Dusty, musty, earthy.
- Burnt – Scorched, bitter.
- Buttery – Fatty, creamy, rich.
Vanilla ice cream is made by blending in vanilla essence in along with the eggs (optional), cream, milk and sugar. The vanilla essence added gives the ice cream a very natural aroma and vanilla flavour. Vanilla ice cream is used in the creation of other flavours, such as rocky road, fruit punch and many more.
...
Smells... | Fudge brownies |
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Feels... | soft |
Looks ... | Hot fudge brownie sunday |
Tastes ... | Sweet cold ice cream |
Dairy products improve smoothness. When an ice-cream mixture gets poured into a machine and stirred, some of the liquid freezes into pure ice crystals while some of it remains liquid. The goal is to keep these developing ice crystals small and plentiful, so you end up with a smooth, creamy texture.