How much chicken do I need for 40 adults?
| Meat | Per Person | 40 People |
|---|---|---|
| Steak - boneless tenderloin, rib-eye, sirloin | 1/4 lb. | 10 lb. |
| Steak - T-bone | 6 oz. | 15 lb. |
| Chicken - boneless | 4 oz. | 10 lb. |
| Chicken - bone-in | 1 to 2 pieces 1/2 lb. | 20 lb. |
Catering rules state that you should plan on 1/2 a pound of meat per person. This allows for light eaters like kids and women, and for extra for the hefty men who might eat more. So you would need 50 pounds of chicken, if chicken is the only meat you are serving.
| FOOD | SERVE 25 | SERVE 50 |
|---|---|---|
| Chicken or turkey breast | 8–9 pounds | 16–18 pounds |
| Fish (fillets or steaks) | 7-1/2 pounds | 15 pounds |
| Hamburgers | 6-1/2–9-1/2 pounds | 13–15 pounds |
| Ham or roast beef | 10 pounds | 20 pounds |
Plan for ¼ pound of chicken per person. One pound of chicken will yield about 2 cups of pulled chicken. When you're making it for a large group, don't worry if you over estimate so you don't run out of food.
- Slow Cooker BBQ Pulled Pork Sandwiches.
- Hearty Baked Penne Pasta.
- Tasty Taco Bar.
- Crockpot Breakfast Casserole with Bacon and Gruyere.
- Killer Carnitas.
- Chicken Spaghetti.
- Easy Ham and Cheese Sliders.
- Slow Cooker Chicken and Cheese Taquitos.
After trimming and cooking, expect a yield as low as 50%. So, to serve 10 lbs of cooked meat you will need to purchase about 20 lbs of raw meat to be safe.
Use 1.5 pieces boneless chicken breast per person if you are serving other meats and dishes. For bone-in chicken, plan on ¼ of a chicken or two pieces per person. That would be a wing and breast or drumstick and thigh. For boneless thigh meat, plan on 6 ounces per cooked portion.
| Food Type | Approximate Amount for 50 Servings |
|---|---|
| Chicken, pieces with bone-in | 18-20 lbs |
| Chicken, boneless, skinless, cut-up for casserole, soup, stew etc. | 16-18 lbs |
| Turkey, whole, to roast | 40-50 lbs. (2-3 large birds) |
| Bacon | 6 lbs., 12-20 slices per lb |
When Meat Is the Main: When cooking something like steak, roast, chicken, or pork, where meat is the main feature of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.
I typically start these tacos with 12 to 16 ounces of frozen boneless, skinless chicken, counting on about 4 ounces of chicken per person.
How many people does 2 lbs of pulled chicken serve?
How Many Pounds Of Chicken Do You Need For Pulled Chicken? There is no definitive answer to this question as it will depend on how much chicken your guests or family members will eat. However, a good rule of thumb is to allow for 1/2 pound of chicken per person.
That is, you should plan to serve between ½ to ⅓ of a pound of cooked shredded chicken per person. If chicken is the main ingredient in your dish, then you'll want to prepare ½ a pound of cooked shredded chicken per person, like when cooking Mexican chicken, a chicken bake, or even a shredded chicken wrap.
| Size of bird | Portions |
|---|---|
| 6-7kg (13-15.4lb) | 10-12 people |
| 7-8kg (15.4-17.6lb) | 12-14 people |
| 8-9kg (17.6-19.8lb) | 14-16 people |
| 9-10kg (19.8-22lb) | 16-18 people |
For each adult, count on having about 4 to 5 ounces of cooked chicken, 10 ounces of uncooked boneless chicken breasts will yield approximately 6 1/2 ounces cooked, while 10 ounces of uncooked boneless chicken thighs will yield about 5 ounces cooked.
Plan on about 1/3 to 1/2 pound of uncooked boneless chicken per serving. If you are adding the shredded chicken to a recipe with a large amount of other fixings (such as chicken tacos), you will likely need less.
- BBQ Beef, Pork or Chicken Sandwiches with Chips (My Favorite recipe here)
- Nacho Bar.
- Taco Bar (Doritos Taco Bowls are fun!)
- Baked Potato Bar (Try Making Baked Potatoes in your Crockpot)
- Chili with Frito's & Cheese.
- Homemade Soup Bar (try this Chicken & Wild Rice Soup Recipe)
Indeed, as it is possible to serve dishes that can cater to between 25 – 40 people. In most cases, a catering tray will measure 12-inches by 10-inches. Clearly, you can use 2 half trays to feed a large crowd with the same amount as a full tray.
| Number of people to be served | Pounds of each food group |
|---|---|
| 12 People | 3 lb. |
| 20 People | 5 lb. |
| 25 People | 6.25 lb. |
| 30 People | 7.5 lb. |
According to VooDoo BBQ & Grill, 9 pounds of meat will feed a group of 20-22 people, and 12 pounds will feed a group of 30-35. If you're ordering ribs, you'll want to aim for 3 ribs per person. The experts agree that 3 varieties of meat is a good target to aim for.
The general rule of thumb is that you need ¼ lbs or 5 ounces of taco meat per person for catering guests at any event.
How do you calculate food per person?
Rules to Plan By
Each adult will consume 1 pound of food total; children, about 1/2 pound. The more options you have, the less you need of each; decrease the main course portion sizes by 1 to 2 ounces if served on a buffet.
On average, you need 1 large piece of chicken (breast halve, thigh or drumstick) per person if the meat is part of a larger dish. If you were serving chicken fries, you would require 2-3 pieces of thighs or drumsticks per person or 6 pieces per individual in the case of chicken wings.
One pound of raw chicken breast is about 4 servings. Cooked and shredded, that one pound will equal about 3 cups. The average serving size per person is 3/4 cup.
| ENTREE | Per Person | 50 people |
|---|---|---|
| Boneless Chicken | ½ pound | 25 pounds |
| Chicken with Bones | ¾ pound | 38 pounds |
Weighing the Price of a Whole Chicken
According to the USDA, whole chicken currently averages $1.28 per pound nationwide, which is considerably less expensive than boneless individual pieces, like thighs and breasts. The price is low because you're not paying for someone to take the time to butcher it.
1 Chicken= 5 meals! There are times when you really need to stretch the grocery budget.
Average Meat Portion Sizes
Chefs generally recommend 8 ounces (½ pound) of meat per person. You need about 5-5 ½ pounds to serve around 10 to 12 people. If you're serving more than one dish in your entree, you can set aside ¼ pound per meat type.
| Boneless Meat | Number of People | Bone in meat |
|---|---|---|
| 8lb / 3.64kg | 16 – 17 | 12lb / 5.44kg |
| 9lb / 4.08kg | 18 – 19 | 14lb / 6.35kg |
| 10lb / 4.54kg | 20 – 21 | 16lb / 7.25kg |
| 11lb / 4.98kg | 22 – 23 | 18lb / 8.16kg |
A 10 pound bag has 160 ounces and would have roughly 22 chicken breasts in the bag.
Walking Tacos For 50
Brown 3 pounds of meat with 3 chopped onions and about 9 pressed garlic cloves. Open three freezer bags and in each bag place, one can of tomatoes, one can of refried beans, 1 pound of meat, and the spices. Seal bag and squish it a bit to mix the ingredients.
How much hamburger do I need for 30 people?
A question we often get is “How much meat do I need?” The starting rule of thumb is: Boneless Meat: 1/2 lb. per person for adults and 1/4 lb. per person for children.
Generally, you will want about ¼ pound of taco meat per person. The average person eats about 3 tacos. This recipe for crockpot taco meat yields 3 pounds of taco meat, which is enough for 12 servings, making it perfect for serving a crowd or for meal prepping for the week.
You can get about 4-5 servings per pound, and we can special order them for your event in any quantity. You even get a discount if you get five pounds or more in bulk. We have other sides to offer, so make sure to check out our Party Planning Page!
Generally, allow four to five ounces of boneless meat for each guest at lunch. Plan for a bit more meat, about five to seven ounces, if you're serving dinner to your crowd. For a party of 30 to 40 people, this works out to be nine to 12 pounds of pulled pork for lunch, and 13 to 17 pounds for dinner.
How To Cook Chicken In Bulk - Bodybuilding Meal Preparation
It is based on a formula that uses the average serving of protein on the typical taco is an 1/8th of a pound of meat, which is about 2 ounces of beef before it is cooked. So, a pound of ground beef should nicely fill 8 tacos.
That is a lot of meat for a soft taco to hold, so I figured that for each person to get 4 oz of meat they would probably need at least two tacos. There were roughly 125 rsvps, Joannie told me to plan for 150, just to be on the safe side. Roughly 40 pounds of meat would be needed to make an estimated 300 tacos.
How Much Taco Meat Per Person. The usual rule of thumb is about ¼ cup taco meat per taco so you have room for all those other fillings and toppings! Generally speaking, it's good to budget about 3 tacos per person, which means almost 1 cup of meat for each guest.
| Food Type | Approximate Amount for 50 Servings |
|---|---|
| Chicken, pieces with bone-in | 18-20 lbs |
| Chicken, boneless, skinless, cut-up for casserole, soup, stew etc. | 16-18 lbs |
| Turkey, whole, to roast | 40-50 lbs. (2-3 large birds) |
| Bacon | 6 lbs., 12-20 slices per lb |
So for example, if I have 20 people, I simply look at the row for 5 people and make that amount, In other words: 20 chicken drumsticks, 15 thighs, 25 chicken wings and 15 chicken breasts will feed 20 people.
How much chicken do I cook per person?
When Meat Is the Main: When cooking something like steak, roast, chicken, or pork, where meat is the main feature of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.
Whereas in a western family , they usually consume 250–350 gm of chicken i.e around 4–6 people can be feed by 1kg chicken.
| ENTREE | Per Person | 50 people |
|---|---|---|
| Boneless Chicken | ½ pound | 25 pounds |
| Chicken with Bones | ¾ pound | 38 pounds |
Weighing the Price of a Whole Chicken
According to the USDA, whole chicken currently averages $1.28 per pound nationwide, which is considerably less expensive than boneless individual pieces, like thighs and breasts. The price is low because you're not paying for someone to take the time to butcher it.
How many people will a pound of pulled chicken feed? Four, if they keep it to 4 raw ounces apiece, 2 if they want half a pound each. A hungry person can eat a whole pound of chicken easily.
| Size of bird | Portions |
|---|---|
| 6-7kg (13-15.4lb) | 10-12 people |
| 7-8kg (15.4-17.6lb) | 12-14 people |
| 8-9kg (17.6-19.8lb) | 14-16 people |
| 9-10kg (19.8-22lb) | 16-18 people |
Serving shredded chicken to a crowd of ten people is hardly a challenge, as long as you have enough to go around! Just remember to prepare: As The Main Ingredient: You'll need at least 5 pounds of shredded chicken for ten people so that each person gets half a pound of shredded chicken.
I cooked 4 pounds of boneless, skinless chicken breast and wound up with enough meat for 30 tacos/tostadas.
One protein serving is no bigger than a deck of cards. A piece of cooked skinless chicken (2 to 2 1/2 ounces) equals one serving, or about 110 calories. The same goes for a 3-ounce vegetarian burger.
A 10 pound bag has 160 ounces and would have roughly 22 chicken breasts in the bag.
How much roast do I need for 10 adults?
Bone-in roasts: Figure about one-pound per person. A 10-pound roast will feed 8-10 people. Boneless: Allow about a half-pound per person, which should yield about a 6-ounce piece.
We recommend making 50-65g of uncooked rice per person. If you have a kitchen scale, weight the rice before cooking to make sure you're using the correct amount. Eyeballing it can lead to making too much or too little. One thing to be aware of is that the type of rice used can also affect this fixed amount.
To replace the weight of a whole chicken with skinless/boneless meat you need a little over double weight of the whole chicken called for. So 1kg of skinless/boneless meat needs 2kg approx of prepared bird. Of course the bones, skin and giblets can be used for other things.
| Boneless Meat | Number of People | Bone in meat |
|---|---|---|
| 3lb / 1.36kg | 6 – 7 | 4lb / 1.82kg |
| 4lb / 1.82kg | 8 – 9 | 6lb / 2.73kg |
| 5lb / 2.27kg | 10 – 11 | 7lb / 3.18kg |
| 6lb / 2.73kg | 12 – 13 | 8lb / 3.64kg |
