How much chicken do I need for 50 adults?
| FOOD | SERVE 25 | SERVE 50 |
|---|---|---|
| Chicken or turkey breast | 8–9 pounds | 16–18 pounds |
| Fish (fillets or steaks) | 7-1/2 pounds | 15 pounds |
| Hamburgers | 6-1/2–9-1/2 pounds | 13–15 pounds |
| Ham or roast beef | 10 pounds | 20 pounds |
As each meat item is individual, there is no definite answer to this question, but on average 1kg of meat serves approximately 4 people, depending on the adult to children ratio.
When Meat Is the Main: When cooking something like steak, roast, chicken, or pork, where meat is the main feature of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.
So for example, if I have 20 people, I simply look at the row for 5 people and make that amount, In other words: 20 chicken drumsticks, 15 thighs, 25 chicken wings and 15 chicken breasts will feed 20 people.
Catering rules state that you should plan on 1/2 a pound of meat per person. This allows for light eaters like kids and women, and for extra for the hefty men who might eat more. So you would need 50 pounds of chicken, if chicken is the only meat you are serving.
| Meat | Per Person | 40 People |
|---|---|---|
| Steak - boneless tenderloin, rib-eye, sirloin | 1/4 lb. | 10 lb. |
| Steak - T-bone | 6 oz. | 15 lb. |
| Chicken - boneless | 4 oz. | 10 lb. |
| Chicken - bone-in | 1 to 2 pieces 1/2 lb. | 20 lb. |
A question we often get is “How much meat do I need?” The starting rule of thumb is: Boneless Meat: 1/2 lb. per person for adults and 1/4 lb. per person for children.
The easiest rule is the “One Pound Rule.” Provide one pound of food for each adult guest (not including drinks or dessert).
You normally get 20 - 24 chicken pieces in a 10kg box.
A whole 3 to 4-pound chicken will feed 4 to 6 people, depending on ages and appetite.
How many chickens do I need to feed 100 people?
You should probably follow the rule that says thigh or breast, given that , one chicken will serve 4 people (2 thighs ans 2 breasts) , so for 100 people you need 25 chickens.
As a basic rule of thumb you can plan on having three chickens per two members of your household. So how many chickens do you need for a family of four? Probably around six young laying hens.
One protein serving is no bigger than a deck of cards. A piece of cooked skinless chicken (2 to 2 1/2 ounces) equals one serving, or about 110 calories. The same goes for a 3-ounce vegetarian burger.
| Boneless Meat | Number of People | Bone in meat |
|---|---|---|
| 3lb / 1.36kg | 6 – 7 | 4lb / 1.82kg |
| 4lb / 1.82kg | 8 – 9 | 6lb / 2.73kg |
| 5lb / 2.27kg | 10 – 11 | 7lb / 3.18kg |
| 6lb / 2.73kg | 12 – 13 | 8lb / 3.64kg |
Serving shredded chicken to a crowd of ten people is hardly a challenge, as long as you have enough to go around! Just remember to prepare: As The Main Ingredient: You'll need at least 5 pounds of shredded chicken for ten people so that each person gets half a pound of shredded chicken.
1 Chicken= 5 meals! There are times when you really need to stretch the grocery budget.
But no. The bucket of 21 chicken pieces is right there on KFC's 'Menu For One' page.
A 5 to 9 pound chicken will serve approximately six to nine people.
Bone-in roasts: Figure about one-pound per person. A 10-pound roast will feed 8-10 people. Boneless: Allow about a half-pound per person, which should yield about a 6-ounce piece. A 3-pound tenderloin would feed 6 people.
For boneless breasts or thighs, you will need ½# of chicken meat per person.
How much meat do I need for 20 people?
How many people will 10 lbs of meat feed? 10 lbs of meat will feed around 18 to 20 people.
Rules to Plan By
Each adult will consume 1 pound of food total; children, about 1/2 pound. The more options you have, the less you need of each; decrease the main course portion sizes by 1 to 2 ounces if served on a buffet.
- Slow Cooker BBQ Pulled Pork Sandwiches.
- Hearty Baked Penne Pasta.
- Tasty Taco Bar.
- Crockpot Breakfast Casserole with Bacon and Gruyere.
- Killer Carnitas.
- Chicken Spaghetti.
- Easy Ham and Cheese Sliders.
- Slow Cooker Chicken and Cheese Taquitos.
While a lot of your decision will depend on how hungry your eaters are and your desire for leftovers, the general rule is to plan on a third to a half pound of total meat per person. Meredith Dean, the catering manager over at Deep Run Roadhouse, has found that typically 1 pound of meat will feed about 3 people.
You will typically receive about 8-9 thighs per kilo.
A good rule of thumb is to count on about ⅓ pound of cooked meat for each person for a main. This amount may vary between ½ pound if your guests are big eaters or you don't have many sides, to ¼ pound if your sides are generous.
Indeed, as it is possible to serve dishes that can cater to between 25 – 40 people. In most cases, a catering tray will measure 12-inches by 10-inches. Clearly, you can use 2 half trays to feed a large crowd with the same amount as a full tray.
Most experts agree that for a party of 60 guests you should provide each guest with at least 1 lb. of food. This is a good rule of thumb as some guests will only nibble as others will take much more than 1 lb. You should also take beverages into account--approximately two beverages per person, or 120 beverages.
Based on an average raw chicken drumstick (skin on) weighing 120g/4.23oz, there are around eight average-sized chicken drumsticks in a kilogram. How much does a chicken drumstick weigh after cooking?
Our 16 Chicken Portions Braai Pack is plumper, juicier, with way more flavour. That's because we go the extra mile to make sure you get only the best. No animal by-products are fed to our chickens: The feed we give is specially formulated by animal nutritionists to only contain grains and pulse.
How many whole chickens are in a box?
Whole Chicken - Carton ( 8-9 Chickens) | 247Foods.ng < 247Foods.
If you plan on one pound of raw chicken per person, you can expect a whole 6-pound bird to feed 6 people. That said, the total yield can vary, as can your estimated serving sizes. On average, a whole chicken should be sufficient for 4 to 8 people.
If there's going to be a main meal served at an event and the event itself is going to be two hours long, then you multiply 150 by 6. This means you'd need to serve at least 900 appetisers in total. If an event lasts two hours but it doesn't involve guests being served a main meal, you multiply 150 by 12.
Chickens are extremely flock-oriented, so a good starter flock size is no fewer than three chickens. You should collect about a dozen eggs from three laying hens. A flock of five or six hens is a good choice for slightly larger families.
| Meat source | Pounds eaten (per year, family of 4) | Meat animals needed |
|---|---|---|
| Beef | 232.4 | half a steer |
| Pork | 209.6 | two pigs |
| Broilers | 380.4 | 109 (3.5 pound chickens) 76 (5 pound chickens) |
| Other chicken | 5.6 | 2 stewing hens |
But how many chickens do you need and what kind of chickens should you get to start raising? For egg production, a homestead needs at least two chickens per person, which will provide between 4 to 7 eggs per week. For meat production, between 18 and 36 chickens at any given time will yield about 2 chickens per week.
A serving size is a measured amount of food—1 cup, 1 slice, 1 teaspoon, etc. It's the amount you'll see on a food label, and it's what the USDA uses in the Healthy Eating Guidelines and daily recommendations.
80g cooked lean poultry such as chicken or turkey (100g raw)
The serving size for the chicken is 4 ounces or 1 chicken breast.
Since it is a feast people will enjoy and eat. So presuming one person eats 100gms of uncooked rice. So for 50 people.. 50 x 100 gms= 5000 gms = 5 kilos of rice.
How much meat do I need for 150 guests?
| Number of People | Bone-In Meat | Boneless Meat (250g per serve) |
|---|---|---|
| 9-10 | 3.5kg | 2.5kg |
| 11-12 | 4.2kg | 3kg |
| 13-14 | 4.9kg | 3.5kg |
| 15-16 | 5.6kg | 4kg |
A question we often get is “How much meat do I need?” The starting rule of thumb is: Boneless Meat: 1/2 lb. per person for adults and 1/4 lb. per person for children.
A whole 3 to 4-pound chicken will feed 4 to 6 people, depending on ages and appetite. For Cornish game hens, which are very small chickens, count on one small (1.25 pounds) game hen per person or half of a larger (2-pound) game hen.
An average-size chicken weighs about 1.5kg and will feed 4 people. If you're cooking for 5 or 6, go for a 1.8kg-2kg bird.
So a flock of 6-12 chickens will consume approximately a gallon of water per day depending on the outside weather conditions. Chickens will eat approximately a 1/4 pound of feed per day. With the average weekly total of 1.5 pounds.
| Meat | Per Person | 12 People |
|---|---|---|
| Steak - boneless tenderloin, rib-eye, sirloin | 1/4 lb. | 3 lb. |
| Steak - T-bone | 6 oz. | 4-1/2 lb. |
| Chicken - boneless | 4 oz. | 3 lb. |
| Chicken - bone-in | 1 to 2 pieces 1/2 lb. | 6 lb. |
How many people will 10 lbs of meat feed? 10 lbs of meat will feed around 18 to 20 people.
You should probably follow the rule that says thigh or breast, given that , one chicken will serve 4 people (2 thighs ans 2 breasts) , so for 100 people you need 25 chickens.
As a basic rule of thumb you can plan on having three chickens per two members of your household. So how many chickens do you need for a family of four? Probably around six young laying hens.
How many whole chickens do I need for 8 people?
If you plan on one pound of raw chicken per person, you can expect a whole 6-pound bird to feed 6 people. That said, the total yield can vary, as can your estimated serving sizes. On average, a whole chicken should be sufficient for 4 to 8 people.
1 Chicken= 5 meals! There are times when you really need to stretch the grocery budget.
You normally get 20 - 24 chicken pieces in a 10kg box.
When deciding how much chicken to buy, as a guideline a 1.4kg chicken should feed 4 people well and still allow for leftovers.
When deciding how much chicken to buy, as a guideline, a 1.6kg chicken should feed 4 people well and still allow for leftovers.
To get the total crude protein percentage of all these ingredients in a 70kg bag of feed, the farmer should take this crude protein content of the combined ingredients, divide by 70kg and multiply by 100, thus — 13.30 ÷70 ×100 = 19%; this shows that the crude protein content of the above feed formulation is 19%, which ...
Unless they are broiler (meat) birds, most chickens will naturally stop eating their feed once they feel full. The main cause of obesity and overeating is often due to excessive amounts of treats, table scraps, and scratch grains.
Ideally, you should split your chicken's feed into two servings daily. If you're home during the day, you can even make this 3-4 small feedings. Chickens enjoy small, frequent meals as opposed to large meals once a day.
