How many pounds of cake do I need for 50 people?
10 pound - 50 servings - 6", 9", & 12" tiers.
Each cake includes about 8-14 cupcakes depending on the number/letter chosen.
Most of the time, regular-sized cupcakes will need around 15 to 20 minutes to bake at 350. Baking at 325 will need more time, between 22 and 27 minutes.
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If you are planning on making or buying a layered cake, you should realize that a single 12-inch cake will yield approximately 25 servings, while it will usually take about three 10-inch cakes for 50 people to each have a slice.
In general, three tiers will serve 50 to 100 guests.
| 4 In. High Cakes The figures for 2 in. pans are based on a two-layer, 4 in. high cake. Fill pans 1/2 to 2/3 full. | ||
|---|---|---|
| Pan Shape | Size | Baking Time Minutes |
| Round | 16 in. | 55-60 |
| Square | 6 in. | 40-45 |
| 8 in. | 45-50 | |
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One 9” x 13” cake, two 9” round cake layers, or three 8” round layers all make about 24 standard cupcakes. One 8" square pan or 9" round layer makes about 12 standard cupcakes.
How many cupcakes does it take to make a number 8?
Unicorn Cupcakes
20 Cupcakes Shaped In Number 8.
Divide the batter evenly between the prepared cupcake liners. Bake for 18 to 20 minutes for standard cupcakes or 10 to 12 minutes for mini cupcakes, or until an inserted toothpick comes out clean.
While cake itself in some form or another has been around since ancient times, cupcakes first came about in America. It is thought that the first ever reference to 'a cake to be baked in small cups', rather than as a layer cake, was in Amelia Simmons' 'American Cookery' in 1796.
If you're determined to use papers, try doubling them; with two layers, the one on the outside helps keep things bright. Though it also won't "stick" to the cupcake very well; Hobson's choice. Rule of thumb: The darker the cake, the less likely you are to get a pretty result.
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Alternative Methods. Bake a single cake in a large square or rectangle cake tin. Print and cut out a number 2 slightly smaller than the cake and then, once the cake is cool, place the number 2 on top of the cake and use a shape knife to cut around it. Remove the paper and ice or decorate.
24 cupcakes arranged in the shape of a number 2 placed on a full sheet board and frosted as one cake.
For 50 guests, you will be needing 40-45 servings from your wedding cake.
| 1/4 sheet | approx. 12 |
|---|---|
| 1/2 sheet | 25 – 30 servings |
| Full Sheet | 50 – 60 servings |
| sheet for 75 (3′ high) | 75 – 80 servings |
| Double Sheet (2 full sheets stacked) | 100-120+ servings |
10 in cakes can be sensibly served to up to 25 people with each slice measuring about 1 1⁄4 inches across the back or about the width of a teaspoon. As with the 8 inch cakes, 10 inch cakes can be served event style. Cut event style, a 10 inch cake can be served to as many as 39 people.
How many cakes do I need for 100 guests?
It's pretty simple to work it out, basically don't cater to 20% of your guests when it comes to the cake. So, if you are having 100 guests, you will only need a wedding cake big enough for 80 . Think about it for a minute, most weddings area 4 course meal. Canapes and drinks on arrival, entrée, main and dessert.
It can be about 8 to 10 inches tall. So simply speaking, a tall cake is an extended height cake, while a double barrel is an extended tier cake.
A two tier cake means you need two cakes (composed of layers) in two different sizes. The standard size is usually a 6″ cake stacked on top of a 8″ cake and it feeds about 40-50 people depending on how big you cut the slices. What is this?
Cake Tiers and Serving Sizes
The average 12" wedding cake serves 40-60 people. The 10" cake on top of that serves 30-40 people and the 8" cake on top of that serves 20-25 people. So a classic 3-tier cake with 12, 10, and 8 inch layers serves about 100 people.
| 6 & 8" | serves 30 guests |
|---|---|
| 6, 8 & 12" | serves 100 |
| 6, 10 & 14" | serves 130 |
| 6, 10 & 16" | serves 150 |
| 8, 12 & 16" | serves 190 |
A common calculation for wedding cake allows for one slice of bride's cake per guest and a half slice of groom's cake. So if you have 100 guests, you'd need 100 servings of bride's cake and 50 servings of groom's cake.
How to Make a Number 5 Cake,No molds /No Special Cake pan
The textbook gives 118755 as an answer, which is apparently obtained via 29C24, however I have no idea how that combination is obtained and the book doesn't describe how the answer is derived.
A box of cake mix will be enough to make 24 to 30 regular-sized cupcakes. It will make even more mini-sized cupcakes, but fewer of the jumbo-sized ones. Cover and refrigerate any leftover batter. When you are done baking the first batch, let the pan cool for 15 minutes, then fill it with the rest of the batter.
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How much frosting do I need for 24 cupcakes?
This recipe makes 2 cups of frosting, enough to frost 24 cupcakes. You will need a double recipe to ice an 8 in. 2-layer cake. Once you make this light and fluffy vanilla-flavored buttercream frosting recipe, there will be no going back to store-bought frosting.
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The general rule of thumb for most gatherings is to have approximately 1.5 standard-sized cupcakes available per person, which will vary depending on whether there will be more than one flavor cupcake, or other desserts (such as a large frosted cake) or other appetizers.
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As a whole, the best way to cool cupcakes quickly is by shoving them into the fridge. They should cool down in about 15-20 minutes. Allow the cupcakes to first cool for ten minutes at room temperature before placing them in the fridge. This prevents them from becoming too wet from condensation.
Fill your cupcake cases 2/3 full – around 3 tablespoons – or one decent ice scream scoop. Avoid filling your cupcake cases with too much batter as they will not bake properly and might overflow when they rise.
Cupcakes retain quality for two days up to a week, depending on the type. Frosted cupcakes and ones with any filling retain the best quality for 2 to 4 days, while plain unfrosted cupcakes keep for up to a week on the counter. Cupcakes filled or frosted with eggs or dairy typically last for 3 to 5 days in the fridge.
How many cupcakes do you need for a wedding? It's recommended that you order 1.5 standard size cupcakes or 3 mini cupcakes per guest. If you're having a dessert bar with other treat options in addition to cupcakes, you can size down. Just ensure you have enough desserts so that each guest can have at least 1.5.
24 cupcakes arranged in the shape of a number 2 placed on a full sheet board and frosted as one cake.
How many cupcakes do I need for a graduation party?
How many cupcakes should I order? Depending on the number of flavors you have selected, we recommend one to one and a half standard-size cupcakes per guest. If you are serving minis, we recommend two to three minis per guest, depending on what other dessert-type food will be at the reception.
Half of 24 is 12.
