Can I have co*ke after having milk?
Both harmless and enjoyable beverages on their own, they combine to make a strange, unappealing substance that we wouldn't recommend consuming. The acidity levels in co*ke co*ke causes the milk to curdle on contact, and after the initial contact things start to get weird.
Phosphoric Acid molecules attach to the milk giving them more density and separate out while the remaining liquid that makes up the milk and cocoa cola now being lighter floats on top. The solid matter is basically milk that has been curdled by the addition of more acidic soda.
Your pupils dilate, your blood pressure rises, and as a response your liver dumps more sugar into your bloodstream. The adenosine receptors in your brain are now blocked preventing drowsiness. The phosphoric acid binds calcium, magnesium and zinc in your lower intestine, providing a further boost in metabolism.
Some people probably drink their cola with milk to help alleviate those gassy moments. The creaminess of the milk cuts down the carbonation and acidity of the co*ke. Coca-Cola isn't the healthiest beverage choice. But if you add milk, it can improve the nutritional value of your drink.
milk and soda come together and sink to the bottom leaving a clear substance. As a result, the protein in milk attached to the acid in the soda causing it to curdle resulting in a chemical change. Drinking a soda can cause the acids in soda to decrease the proteins in your bones.
Soda takes between 40 minutes and 2 hours to digest and pass through your body. Soda remains in the stomach for only 10 minutes before it passes into the intestines. There is no scientific link between drinking soda and helping or hindering digestion.
Within 40 minutes, the body has absorbed all of the caffeine from the cola.
Even that amount — even if it is a diet soda — can hurt your health. An American Diabetes Association study reported that consuming one or more sodas per day compared to none at all increased the risk of metabolic syndrome by 36% and type 2 diabetes by 67%.
Milk co*ke is exactly that. Milk and Coca-Cola, mixed together and drunk. It is apparently a thing in Birmingham, and not the first of its kind; a quick search sent me down a wormhole of other milk and fizz combinations, including my personal favourite, Bena milk, which is Ribena mixed with milk instead of water.
Coca-Cola might rot your teeth and load your body with sugar and calories, but it's actually an effective and safe first line of treatment for some stomach blockages, researchers say.
Should I drink co*ke on an empty stomach?
It is important to know that drinking of soft drinks cannot be done at any time of the day you like. Drinking of soft drinks on an empty stomach can cause your stomach to be bloated and taking too many carbonated drinks increased acidic conditions in the stomach which in turn may be the cause of esophageal cancer.
Acid from soda can irritate the stomach lining, and cause heartburn and acid reflux.
One 12 ounce soda contains 45 milligrams of caffeine—that's double the amount of caffeine in a standard cup of coffee. If you do drink soda, try to drink one extra glass of water for each can of soda you drink in a day!
Drinking a reasonable amount of diet soda a day, such as a can or two, isn't likely to hurt you. The artificial sweeteners and other chemicals currently used in diet soda are safe for most people, and there's no credible evidence that these ingredients cause cancer.
The American Heart Association recommends consuming no more than 450 calories from sugar sweetened beverages per week (the amount in three cans of cola).
But just one soda a day isn't awful…is it? Now if you're drinking an entire case in a day, that's certainly the farthest thing from healthy. But new research in the Journal of the American Heart Association, says that just 12 ounces of a sugary drink each day, is linked to an increased risk of heart disease.
The chemical reaction is caused by the fact that the cola is acidic. Cola is acidic because it contains phosphoric acid. It's the acidic property that causes the reaction between the proteins within the milk and the cola. The two combine together and leave you with a see through bottle of 'cola'.
The Science Behind the Magic Milk Experiment:
The dish soap molecules are attracted to the fat molecules in the milk. As soon as you introduce the soap to the milk/coloring mixture the molecules race around trying to bond. The food coloring gets pushed around in the process and appears to burst.
This rainbow dancing Magic Milk Science Experiment is a fun way to explore the chemistry of surface tension. This is one very cool experiment. To kids, it can appear more than a little magical but the effect is all science – no magic here. It's a chemical reaction with surface tension in action!
When you first put the detergent on the milk, the negative end of the detergent molecules line up with the positive end of the water molecules. This causes the detergent molecules to zoom out in every direction over the surface of the milk and push the food coloring out toward the edge of the plate.
What is a magic milk?
Magic Rainbow Milk Science Experiment
Add some drops of food coloring on the milk. You can use a variety of colors, just be sure to add 3-4 drops of each color. Add a drop of dish soap into the center of the milk. Watch in amazement as the colors dances across the surface of the milk.
Soap is a surfactant. A surfactant is a substance that has the ability to reduce the surface tension of a liquid. Therefore, when a drop of liquid dish soap is added to milk, the surface tension of the milk is reduced. As this occurs, the fat and protein particles in the milk can move more freely and easily.
Milk is naturally a white substance due to the make-up of water and other components including fat and protein that mix together to form tiny particles which reflect light.
Magic Milk lasts longer than typical sealants. Magic Milk normally stays liquid for 6-9 months in cool weather and 3-4 in hotter areas.
Just open the package, take out a straw and put it in your milk. The straws contain little flavor beads. As you sip your milk through the straw the flavor beads dissolve. By the time the milk reaches your mouth, it has become flavored milk.
Pour enough milk in the dinner plate to completely cover the bottom to the depth of about 1/4". Allow the milk to settle. Add one drop of each of the four colors of food coloring — red, yellow, blue, and green — to the milk. Keep the drops close together in the center of the plate of milk.
Here's the fat content of popular milk varieties: whole milk: 3.25% milk fat. low fat milk: 1% milk fat. skim: less than 0.5% milk fat.
Whole cow's milk contains about 87% water. The remaining 13% contains protein, fat, carbohydrates, vitamins, and minerals. Processing techniques remove fat to produce lower fat varieties: “reduced fat” contains 2% milkfat, “lowfat” contains 1% milkfat, and “nonfat” or “skim” has virtually no milkfat.
Soap is made from long molecules called surfactants. These molecules have a “head” that is attracted to water molecules, and a “tail” that is repelled by water but attracted to fat molecules.
