Yum Yum Sauce - The Salty Marshmallow (2024)

FAQs

What is yum yum sauce made of? ›

Yum Yum Sauce is made of mayonnaise, ketchup, vinegar, garlic, sugar, paprika and water to thin the sauce out. That's it! It's really just a matter of the right ratios of ingredients to get the flavor you want!

So, is yum yum sauce spicy mayo? Kind of. It is a mayo-based sauce but spicy mayo is usually just mayo and sriracha. Yum yum sauce includes more spices and flavorings.

Terry Ho's Yum Yum Sauce the Original

It's the perfect amount of sweet and tangy (almost like a deviled egg) and it is so thick and creamy. It coats shrimp like a dream. But it also has a bit of a Thousand Island dressing quality, so you can and should also use it on a burger or to dress a salad.

Ingredients: Canola Oil, Water, Almonds, Nutritional Yeast (Dried Yeast, Vitamins [B-1, B-2, B-3, B-6, B-9 and B-12]), Garbanzo Beans, Soy Lecithin, Lemon Juice, Ascorbic Acid, Soybeans, Salt, Garlic, Herbs.

Yum Yum Sauce (also known as White Sauce, Sakura Sauce, or Japanese Steakhouse Shrimp Sauce) has been commonly found in Japanese steakhouses for years. More recently, people have started to notice this sauce appearing in sushi restaurants as well.

An all-purpose sauce for everyday pleasure, yum yum sauce should taste balanced with savoriness, sweetness and a touch of acid and gosoham, the Korean word often used to describe the nuttiness of sesame oil. Remember to salt generously so all the flavors can shine.

Also known as white sauce or shrimp sauce, yum yum is an entirely American invention—a pinkish, mayonnaise-based condiment devised to accompany the theater and steak/chicken/shrimp line-up served in teppanyaki restaurants.

Terry Ho's Yum Yum sauce is the secret behind some of the most delicious Japanese recipes. This is the light-colored condiment served at hibachi restaurants.

It's creamy and tangy with just a hint of spiciness, so I'm bringing the recipe to you, my chilihead friends. We're talking Homemade Yum Yum Sauce, and it's so much better than store bought hibachi sauce.

The “Enjoy By” date listed on our jars and bottles is 6 months from the date of production.

Is boom boom sauce and yum yum sauce the same? ›

Is Boom Boom Sauce similar to Yum Yum Sauce? No, while some of the ingredients are similar, the difference is that boom boom sauce is spicier, because of chili sauce. Also yum yum sauce has a sweet taste because of sugar.

Soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled And Cider Vinegar, Salt, Spice, Calcium Disodium EDTA (Added To Protect Flavor), Water, Sugar, Tomato Paste (Tomato, Citric Acid), Garlic Powder, Hot Sauce (Peppers, Distilled Vinegar, Salt, Guar, Sodium Alginate, Xanthan Gum, Yellow 6, Red 40), Salt, Lactic Acid, ...

What are the ingredients in Yumm! Sauce? Yumm! Sauce is vegan, gluten-free, egg-free, corn-free, dairy-free, sugar-free, and cholesterol-free.

Café Yumm! co-founder Mary Ann Beauchamp developed the recipe for Yumm! Sauce in the 1980s.

INGREDIENTS: MAYONNAISE (soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium edta (to protect flavor.)

This Japanese steakhouse yum yum sauce, or white sauce, is a mayonnaise-based sauce that's creamy and delicious. Perfect for dipping or drizzling.

What is Yum Yum Sauce? It is a Japanese Steakhouse Shrimp Sauce with a mayo base, melted butter, tomato and other spices. If you have ever been to Japanese hibachi restaurants, you've had the pale pink sauce, or as some call it white sauce and others just plain Japanese sauce.

Yum Yum sauce could be viewed as the upgraded. version of fry sauce. The fact that it has a few more. flavoring ingredients (including paprika and garlic.