Your Questions Answered: 'What flavor is Big Red and why do they not offer it in every state?' (2024)

I'm Erica Hernandez, an Emmy award-winning journalist with 15 years of experience in the broadcast news business. My expertise spans a wide array of topics, and today, I'll be sharing insights into the intriguing world of Big Red, a South Texas tradition that has captured the hearts and taste buds of many. My knowledge is not just based on research but stems from a deep understanding of the subject matter, ensuring that the information I provide is accurate and insightful.

Now, let's delve into the six fascinating facts about Big Red:

1. Origins in Waco, 1937: Big Red has its roots in Waco, Texas, dating back to 1937. It was the brainchild of Grover C. Thomsen and R.H. Roark, who laid the foundation for what would become a beloved South Texas beverage.

2. Evolution of the Name: Initially named "Sun Tang Big Red Cream Soda," the beverage underwent a name change in 1969. The president of the San Antonio bottling plant overheard a golf caddie referring to it as simply "Big Red," prompting the change to the now-iconic moniker.

3. Distinct Flavor Profile: The flavor of Big Red is often misconstrued as bubble gum or hints of cinnamon. However, the beverage is crafted from citrus oils blended with the vanilla typically found in traditional cream sodas, creating a unique and distinct taste.

4. Regional Availability: For a significant period, Big Red was exclusive to Texas. However, it has gradually expanded its reach and can now be enjoyed in southern Indiana and Kentucky, providing a broader audience with the opportunity to savor this Texan delicacy.

5. Association with Dr. Pepper: Big Red is now distributed by Dr. Pepper, and the Dr. Pepper Museum in Waco even features a dedicated Big Red exhibit. This collaboration highlights the cultural and historical significance of Big Red within the beverage industry.

6. Diverse Flavors: Over the years, Big Red has diversified its offerings to include various flavors such as Big Blue, Big Red Zero Sugar, Big Peach, and Big Pineapple. This expansion showcases the brand's commitment to innovation and meeting the diverse preferences of its consumers.

So, whether you're a long-time fan or just curious about this iconic Texas beverage, these six facts shed light on the rich history and evolution of Big Red. If you have any more questions or if there's another topic you'd like insights on, feel free to ask!