WHY NUTRITIONAL BISCOTTI IS SO FAVORITE? (2024)

Chocolate confectionery are inherently nouns that are rarely attached to the adjective "nutrition". But when it comes to Biscotti - a famous Italian cake, food connoisseurs will praise a Biscotti that is nutritious, healthy and a fat-free snack.

WHY NUTRITIONAL BISCOTTI IS SO FAVORITE? (1)

WHAT IS BISCOTTI? WHERE ORIGIN?
It is not simply that confectioners call Biscotti a "healthy cake", a "timeless cake", in terms of the cookie family, Biscotti is the most popular cake not only because of its taste and processing. and storage time. Biscotti is of Italian origin, "bis" means twice, and "cotti" means baked. This famous nutritious biscotti is baked twice, so it's crispier, lasts longer, and has an unmistakable taste.

Dubbed the "timeless cookie" because of the long history of the cake from Italy, because of its ability to preserve for a longer time than other cookies, and obviously 100% say no to preservatives, biscotti cake supplement this ability.

WHY IS BISCOTTI SO FAVORITE?
When it comes to cakes, 100% of cakes have ingredients such as flour, sugar, ... but unlike other cakes, Biscotti uses very little butter and uses a lot of healthy nuts. : almonds, hazelnuts, fruits, ... to increase the nutritious ingredients for the body. Besides, biscotti is also famous for its characteristic of 0% cholesterol - 0% transfat, so it will be a "high-recommended" choice to help lower cholesterol, protect the heart, and prevent heart attacks and strokes. Specifically:

With only 143 Kcal in 30g of calories, it is the perfect food for breakfast and healthy snacks.
Support to reduce cholesterol, reduce harmful fats for the body (transfat)
Improve digestive system function
Support for effective weight loss

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See Also
Biscotti

WHAT NUTRITIONAL INGREDIENTS IN BISCOTTI?
Biscotti cakes are very popular with women, customers who are interested in healthy products that do not provide too many calories, sugar, and starch for the body. Specifically, for Biscotti, the basic ingredients are simply: flour, almonds (may contain fruit, other nuts: cashews, raisins, ...) sugar, eggs, raising agent (500ii), salt

Whole wheat flour is a coarse food, containing a lot of fiber, which helps to enhance the digestion of food in the body.
Chicken eggs help you feel full for a long time, enhance metabolism to help you lose weight faster.
Honey in Biscotti cake helps to lose weight and beauty effectively.
Nutritional nuts such as almonds, cashews, raisins... contain large amounts of fiber, vitamins and minerals to help supplement nutrients for people who are in need of weight loss.

WHY NUTRITIONAL BISCOTTI IS SO FAVORITE? (3)

Especially, Biscotti cake is known as the king of diet cakes when it is very popular with the sisters because it is crispy, not sweet, not sick, easy to eat, but especially when you eat it, you will be addicted to it.
To enjoy the great taste of nutritious biscotti, you can sip Biscotti with tea and coffee in the morning, or snack in the afternoon. With nutritious ingredients, convenient to use and quick and easy to enjoy, nutritious biscotti will make you satisfied with the world of nutritious biscuits from Italy.

SKINNIE BISCOTTI - 0% CHOLESTEROL & 0% TRANS FAT
No stranger in the Vietnamese market, Skinnie cake has long been replaced by the name Biscotti because of its deliciousness, ease of eating and distribution throughout the country. Skinnie Biscotti is very popular from the mother market - Malaysia until coming to Vietnam, the nutritious Skinnie biscotti cake still retains the role of a nutritious, easy-to-eat and easy-to-please cake. As its name suggests, "SKINNIE" - Skinny - Slim describes the shape of the cake with a thin, crispy layer of flour and is especially remembered by 0% Cholesterol - 0% Trans Fat.
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WHY NUTRITIONAL BISCOTTI IS SO FAVORITE? (4)

Enjoy a relaxing weekend with Skinnie cake and some hot coffee, or a cup of light tea, a delicious cup of cappuccino! Wish you all good health, always happy.

WHY NUTRITIONAL BISCOTTI IS SO FAVORITE? (2024)

FAQs

What is the nutritional value of biscotti? ›

Biscotti (1 cookie) contains 19.7g total carbs, 18.6g net carbs, 6.3g fat, 2.9g protein, and 145 calories.

Why do people like biscotti? ›

And, the #1 reason to bake biscotti: 1. They're light and crunchy and DELICIOUS.

Are biscotti healthy for you? ›

Biscotti is one of the best-kept secrets when it comes to fueling your body with complex carbs and fiber. All you need are flour, sugar, eggs, and nuts, and of course, an oven! This Italian, twice-baked cookie is perfect when you are on the go.

What is unique about biscotti? ›

The traditional recipe uses no form of yeast or fat (butter, oil, milk). The barely wet dough is then cooked twice: once in slab form, and again after cutting in sliced form, with the second baking defining how hard the biscotti are.

Why is biscotti good? ›

That's because they're twice baked, resulting in a crunchy, firm, perfectly dunkable cookie. The word biscotti is derived from the Latin biscoctus, meaning twice baked or cooked: The dough is formed into logs, baked, cooled and baked again.

Why is biscotti so popular? ›

Travelers used this cookie as a long-lasting source of nourishment during long journeys. Biscotti was baked first to simply cook the ingredients and then a second time to dry them out completely, making them more durable and less-perishable for the long journey.

Are biscotti healthier than cookies? ›

In terms of health regular cookies are a high-calorie treat because of their higher moisture content, which also causes them to contain more fats and sugars. However, because of their drier texture, biscotti usually have lower fat and sugar content. However, it is vital to practice portion control, for both options.

How do you enjoy biscotti? ›

chocolate, hot tea or any other hot drink, to get it nice. and soft, and enjoy!!

How would you describe biscotti? ›

Biscotti is a sliced cookie made from a long piece of dough that has been baked, cut into individual pieces and finally re-baked to obtain characteristic texture and low moisture. The cookie is long and finger shaped. The double baking dries out the dough, giving it a crunchy texture.

Are biscotti healthy to lose weight? ›

Unlike many traditional cookies, biscotti are often lower in fat and sugar. Add some heart healthy nuts and you have a satisfying and relatively light treat! This delicious cookie can easily be made vegan & vegetarian friendly.

What is the nutritional value of homemade biscotti? ›

Calories in Biscotti, homemade
Calories107.0
Cholesterol22.7 mg
Sodium59.6 mg
Potassium29.6 mg
Total Carbohydrate16.1 g
8 more rows

Can you eat biscotti alone? ›

The biscotti are perfect for dipping in sweet dessert wine or eating alone.

Are biscotti high in carbs? ›

One biscotti has over 20 grams of carbs, which is due to the fact that the ingredients themselves, such as flour and sugar, drive up the net carb content of baked goods.

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