Why is Milk Used in Cake Recipes - I Scream for Buttercream (2024)

SHOULD I USE MILK OR WATER IN A CAKE?Use what the recipe calls for, otherwise, milk is usually a better choice over water. Milk contains things that water doesn’t, like sugar and fat, which helps with the taste and texture of cakes.

Why is Milk Used in Cake Recipes - I Scream for Buttercream (2024)
Top Articles
Latest Posts
Article information

Author: Dean Jakubowski Ret

Last Updated:

Views: 6190

Rating: 5 / 5 (70 voted)

Reviews: 85% of readers found this page helpful

Author information

Name: Dean Jakubowski Ret

Birthday: 1996-05-10

Address: Apt. 425 4346 Santiago Islands, Shariside, AK 38830-1874

Phone: +96313309894162

Job: Legacy Sales Designer

Hobby: Baseball, Wood carving, Candle making, Jigsaw puzzles, Lacemaking, Parkour, Drawing

Introduction: My name is Dean Jakubowski Ret, I am a enthusiastic, friendly, homely, handsome, zealous, brainy, elegant person who loves writing and wants to share my knowledge and understanding with you.