Why Brahman Cattle - B.R. Cutrer, Inc. | Boling, Texas (2024)

FAQs

Why Brahman Cattle - B.R. Cutrer, Inc. | Boling, Texas? ›

Heavy Muscling. In today's cattle industry, most are sold by the pound. Brahman

Many commercial producers turn to the Brahman F-1 female, known as the “Queens of Cow Country,” because of their bred-in environmental adaptability, increased milk production and long productive life. They breed back quickly and transmit those fertility traits to their offspring. She's also thrifty and efficient.

What are the pros and cons of Brahman cattle? A. Heat tolerance, longer years in productions, and the added performance they give in crossbreeding are the three biggest pros to Brahman cattle. Lack of cold tolerance, a need for carcass improvement, and disposition are some of the common concerns about Brahman cattle.

Their notable loose skin and the fact that Brahmans have four times the number of sweat glands found in other cattle breeds makes them uniquely suited to warm climates. These two features give Brahman cows and bulls an exceptional capacity to regulate heat.

Louisiana is the second largest state in the USA for Brahman production, second to Texas. Louisiana is home to many great Brahman herds, and it's no surprise Brahman cattle have a longstanding history of success and popularity in this great southern state.

Brahman cattle maximize heterosis in crossbreeding and are known for producing a lot of beef with their deep-bodied, muscular builds. And our BRC cattle are known for heavy muscling, which leads to heavier weaning weights and larger ribeye areas.

Nature's Answer to Global Beef Production

So, it's no surprise BRC has sold Brahman genetics to every continent in the globe, other than Antarctica. And, with BRC's focus on carcass quality, you can use Brahman cattle and still get that healthy, delicious Brahman beef.

Its meat is highly appreciated in the five continents. The Brahman has become so essential in the tropics that many British and Continental breeds have been "adapted" to such zones by incorporating a relevant percentage of Brahman blood.

Brahman x Hereford – Amazing. Brahman x Shorthorn – We love these. Brahman x Charolais – Outstanding. Brahman x ANYTHING will help you maximize the breed complementarity to get the best of both breeds.

If handled roughly or infrequently, however, the Brahman will react with either extreme nervousness or aggression. While kindly treated Brahmans are usually gentle, beginners should beware of the occasional unstable animal. Also, cows with calves can be dangerously protective.

Why do people raise Brahman cattle? ›

They're The Best of The Best. The American Brahman explains that the Brahman is the first beef cattle breed to develop in the country and consistently ranks in at number one in terms of efficiency, hybrid vigor and heat tolerance.

Market Trends: Several factors have influenced Brahman female sale prices in the USA during this time frame: Polled heifers saw a premium, with an average sale price of $9,500 per head with a range from $2,700 to $44,000 per head.

Brahmans are intelligent, inquisitive and shy. They are unusually thrifty, hardy and adaptable to a wide range of feed and climate. However, these characteristics also suggest careful, kind handling methods. Brahmans like affection and can become very docile.

Studies at the University of Missouri found that Brahman and European cattle thrive equally well at temperatures down to 8° F.

Bryce brought two Indian bulls and four cows from Egypt in 1835 and Dr. James Bolton Davis imported some Brahmans in 1849. The breeding records of Davis's first two bulls was lost during the Civil War. In 1854 two to four bulls were shipped by the British government to a Richard Barrow in Louisiana.

In general, we try to begin breeding Brahman heifers when they are 18 months old to 24 months old. We prefer females to be grass developed and in a body condition score of 6. It is not uncommon to see Brahman females starting to cycle at 11 to 12 months old.

The Brahman is very popular and has been exported from the USA to many beef cattle producing countries including Argentina, Paraguay, Mexico, Brazil, South Africa and Australia.

Farmers and ranchers who have raised Angus cattle for generations say the cattle are low- maintenance, adaptable and that their docile nature makes them unrivaled beef industry leaders. It all starts with the Angus cow's strong maternal instincts, superior milking capabilities and high fertility rates.

These cattle are known for their vigor and foraging ability and for their longevity, many females live and produce calves beyond the age of 15 years. Bulls are capable of remaining profitable at stud to the age of 12 or more. Many breeders keep their elderly cattle until they die of natural causes.

The Brahman and cattle carrying percentages of Brahman breeding have been found extremely useful in the southern coastal area of the United States, where they have demonstrated their ability to withstand hot and humid weather and to resist insects.