Which Country Eats the Most Rice? (2024)

FAQs

Which Country Eats the Most Rice? ›

China. China has the distinction of being the world's biggest producer and consumer of rice on an annual basis.

Rice is one of the most widely consumed grains in the world. As the most populous country in the world, China also consumes more rice than any other country, with about 150 million metric tons consumed in 2023/2024.

1. West Bengal: Rice is the primary staple food in West Bengal, and the state is known for producing a large quantity of high-quality rice. 2. Tamil Nadu: Rice is an important part of the diet in Tamil Nadu, and the state is known for its production of a variety of rice varieties.

According to daily calorie intake, Austria consumes more calories than any other country, followed by the United States. According to the Food and Agricultural Organization (FAO) Food Balance Sheets, food consumption refers to the available food for human consumption.

It is the staple food of most Asian and African countries, so its overall world per capita consumption reaches 78.9 kg/year [1]. Portugal has the highest European per capita consumption, with an average of 19.3 kg/year in 2020 compared with an average consumption in Europe of 7.2 kg/year [1].

Yes, rice is consumed by most Chinese individuals daily, often forming part of every meal.

In Japan, plain rice was an everyday dish, whereas 'sushi' was eaten only once every 2 weeks. Chinese everyday rice dishes were plain rice and rice porridge. In Spain, 'paella' and 'boiled rice with tomato sauce' were popular. Rice was used both as a main ingredient and as a supplementary ingredient in Spain.

Rice, for instance, claims the throne as one of the most consumed staple foods worldwide due to its versatility, affordability, and high caloric yield, making it a reliable source of sustenance for billions.

Food Security

Nearly half of the world's population depends on rice for survival, this is why we choose to give rice for every item that we sell. In many countries in Asia, rice accounts for more than 70% of human caloric intake. In Asia, rice is life.

Which country eats the most chocolate? ›

Switzerland holds the distinction of consuming the most chocolate per capita. The Swiss are renowned for their love of chocolate, a reputation well-supported by statistics showing their high consumption levels.

The United States leads in consumption, with individuals indulging 1-3 times per week, contributing to an annual expenditure of $160 billion.

While many might assume that the U.S. or Italy would top the charts for pizza consumption, Norway claims the title for the highest pizza consumption per capita!

Rice is a food staple for more than 3.5 billion people around the world, particularly in Asia, Latin America, and parts of Africa. Rice has been cultivated in Asia for thousands of years. Scientists believe people first domesticated rice in India or Southeast Asia.

The UK eats the most junk food in Europe, a new study by meal box delivery company HelloFresh has found. The company surveyed over 15,000 adults across nine European countries to establish their attitudes towards junk food.

Serbia consumes the least amount of rice annually at 1.2 kg per person.

Around 90% of the world's rice is produced and consumed in the Association of Southeast Asian Nations (ASEAN) countries.

List of Top 10 Countries by Rice Production: The top 10 rice-producing countries in the world are China, India, Bangladesh, Indonesia, Vietnam, Thailand, Myanmar, Philippines, Pakistan, and Brazil. China is the world's largest producer of rice with 147.691 million tonnes of rice production in the year 2022-2023.