Where do lamb and mutton come from? | The Times of India (2024)

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Where do lamb and mutton come from? ›

Lamb is meat from a young sheep, usually under a year to eighteen months old, while mutton comes from an older sheep, often three years old or more.

In South Asian or Caribbean cuisine, mutton refers to the meat of goats. In India however, we often refer to both sheep and goat meat as mutton. Let's look at the benefits of this meat; the difference between goat and lamb meat, and find interesting ways to cook goat meat.

Meat from sheep, referred to as lamb from animals up to twelve months old and mutton thereafter, has been part of the human diet for thousands of years. Sheep were first domesticated in Mesopotamia, approximately 10 000 years ago. The animal was soon adopted in Central Asia, Africa and Europe.

In some parts of the world, mutton and lamb refer to the meat that comes from sheep, the only difference being age. So, mutton is obtained from older sheep, while lamb meat is from young sheep. In other parts of the globe, mutton refers to goat meat.

The term "mutton" is applied to goat meat in most countries on the Indian subcontinent, and the goat population has been rising.

Mutton is the meat of mature sheep, harvested between 2 to 3 years of age to produce mutton cuts.

Slaughter. Most lambs/sheep are slaughtered at 10 weeks to 6 months, though some may be 14 months old. Find out about some of the key welfare issues for sheep.

Shoulder: The shoulder cut is highly recommended for making mutton curry [2]. It is known for its rich flavor and tender texture, which makes it perfect for slow cooking. The shoulder cut is bone-in, which adds depth and richness to the curry gravy. Leg: Another popular choice for mutton curry is the leg cut [1].

Mutton is a highly nutritious food due to its high protein content and diverse range of vitamins and minerals. This red meat is a delicious and nutritious complement to your normal diet. People adding mutton to their diets would know that it is delicious for their taste buds yet nutritious as well.

The title Lamb of God for Jesus appears in the Gospel of John, with the initial proclamation: "Behold the Lamb of God who takes away the sin of the world" in John 1:29, the title reaffirmed the next day in John 1:36.

Is Jesus or God the lamb? ›

Jesus is called the lamb of God because he is the perfect sacrifice offered to God.

All these things point to the fact that Jesus was the Messiah, the Christ, and to why He is called the Lamb. “And crying out with a loud voice, 'Salvation belongs to our God who sits on the throne, and to the Lamb! '” (Revelation 7:10). Jesus is The Lamb of God Who takes away the sin of the world!

Lamb is the meat of a sheep that is less than 1 year old. It is a lean, tender meat with a pink or pale red colour, and is usually more expensive than mutton. Lamb that has been slaughtered before it is 3 months old is referred to as spring lamb, and is extra tender, but with a very mild flavour.

Goat is much tastier and delicious than sheep meat.

Sheep meat, also known as mutton, is consumed more in south India. Some regions prefer beef, or rather buff (meat of water buffaloes). Coastal regions prefer fish and seafood.

The common name for goat meat is simply "goat meat", while meat from young goats can be called "kid meat", capretto (Italian), and cabrito (Spanish and Portuguese). In South Asian cuisine, mutton is goat meat. In South Asia, where mutton dishes are popular, mutton is goat meat.

Sheep A baby sheep is called a lamb. A ewe can have a single lamb or twins. Triplets sometimes occur. Goats A baby goat is called a kid.

lamb, live sheep before the age of one year and the flesh of such an animal. Mutton refers to the flesh of the mature ram or ewe at least one year old; the meat of sheep between 12 and 20 months old may be called yearling mutton.

What Is Mutton? Mutton is the meat of a mature adult sheep, typically between two and three years old. Producers can harvest mutton from a ewe (female) or wether (castrated male). Since the animal is older, it contains more fat and muscle, resulting in a stronger flavor and denser, tougher texture.