What To Serve With Seafood Chowder? [Side Dishes & Desserts] (2022)

Seafood chowder is one of those types of soup that is comfort food to most people. While it may be a type of soup, chowder is much different than a soup.

Chowder is usually thick and creamy with lots of chunky ingredients in the bowl.

Seafood chowder consists of some type of seafood which is usually a shellfish. The shellfish can be anything such as lump crab meat, shrimp, oysters, or mussels. Sometimes you will see chunks of fish in the chowder as well.

Additionally, the chowder has chunky vegetables like celery, carrot, onion, and garlic.

Every once in a while, there will be potatoes in the mix as well to make it a little more of a substantial meal. The base of the soup is usually a cream-based type.

However, you may see a tomato base or even a sherry wine base in a seafood chowder. Nevertheless, it is a wonderfully hearty soup to eat on a cold winter day.

Since seafood chowder is a meal all in itself, it can be tricky to find a side to pair it with. Also, soups and chowders are kinds of hard-to-find side dishes. However, there are a few classic side dishes that have always worked very well with seafood chowder.

If the soup does not have any potatoes in it, then you could go with any number of potato sides. Some of the bests are French fries, tater tots, and loaded potato skins.

But if you have potatoes in the chowder already then try to go with something lighter or healthier. Other side dishes like fresh garden salads and roasted vegetables will do the trick. If you wanted to go with some of the classic side dishes, any type of bread will work great or even a fresh-baked cornbread.

No matter what, there are plenty of options to choose from for your seafood chowder.

We have compiled a list of some of the best side dishes to try this time around. We guarantee that these side dishes will not disappoint you or your guests.

We made sure to not overcomplicate the list and make everything very easy to make and purchase. So, keep reading to find out what will work best for your seafood chowder!

Quick Navigation

  • 10 Side Dishes To Serve With Seafood Chowder
    • 1. Freshly Baked Bread
    • 2. Oyster Crackers
    • 3. Caesar Salad
    • 4. Grilled Ham And Cheese Sandwich
  • Tip
    • 5. Loaded Potato Skins
    • 6. Fried Cauliflower
    • 7. Cornbread
    • 8. Bruschetta Crostini
    • 9. Fresh Garden Salad
    • 10. Baked Potato
  • Best Wines To Serve With Clam chowder
  • Desserts To Serve With Seafood Chowder
  • Best Breads To Serve With Seafood Chowder
    • Should Seafood Chowder Be Served As An Entrée Or An Appetizer?
  • Final Words

10 Side Dishes To Serve With Seafood Chowder

1. Freshly Baked Bread

This side dish should go without saying. I mean what better side to go with a soup or chowder than a freshly baked loaf of bread?

The bread not only acts as a vessel but also soaks up all the broth and liquid in the bowl.

They are truly a match made in heaven. You can use any type of bread you like as well.

(Video) Ina Garten's East Hampton Clam Chowder | Barefoot Contessa | Food Network

The harder and crunchier the bread, the more liquid it will be able to soak up. It really just all depends on what you like.

2. Oyster Crackers

This next item is not really a side dish but more of an accompaniment to the seafood chowder.

This should not be a surprise considering they were created for this exact purpose. Oyster crackers have been served with clam chowder and seafood chowder since the beginning of time.

You will also see them with other soups as well like chicken noodle soup. But the real reason they are around is for chowder.

They bring a nice texture element of some crunch to the meal when they are just sprinkled right on top of the chowder.

3. Caesar Salad

You can’t go wrong with a salad. Especially when it comes to a Caesar salad at that. The salad brings a nice texture element to the meal for one thing.

Also, if plays a nice contrast on the two between hot and cold dishes. Since seafood chowder has a creamy base, it plays nicely off the creaminess of the Caesar dressing as well.

Plus, the tangy dressing will complement the thick and luscious broth of the seafood chowder nicely. The lemon from the Caesar dressing really elevates the seafood chowder overall.

4. Grilled Ham And Cheese Sandwich

Another great side dish is a classic sandwich. Soup and sandwiches are the ultimate combos.

Tip

So, if you were going to pick a simple grilled sandwich to go with seafood, it most definitely will be ham and cheese.

If you wanted, you could leave the ham out also and just do a classic grilled cheese sandwich as well.

When the ham is added to the sandwich it changes everything though. Ham and shellfish actually work really well together because of the sweetness of the ham that compliments the seafood. This is a great side dish you will never go wrong with!

5. Loaded Potato Skins

As I had mentioned before, if the shellfish chowder does not contain potatoes, then go with a potato side.

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There are many different choices to go with but the loaded potato skins are the best. They are super simple to make and easy on the bank as well.

Just cut the skins off the sides of a baked potato and load them up with toppings. Shredded cheddar cheese, bacon lardons, green onion and blast them in the oven for a few minutes.

When they come out, top them with sour cream and you have an amazing side dish. They will work really well with the shellfish chowder along with them on them as well.

6. Fried Cauliflower

Here is a side dish that is a little different and may take a little extra prep work, but is more than worth it in the end.

Fried cauliflower is one of those dishes you make when you want fried vegetables and not French fries. Cauliflower heads are not that expensive and they break down really easily.

Just bread them like you would a chicken strip and fry them until golden brown. They bring a slightly healthier element to the meal and add some much-needed texture as well.

If you are not a fan of cauliflower, then go with a different vegetable like mushrooms, zucchini, or even pickles!

7. Cornbread

We did mention before that bread is going to work very well with seafood chowder. Cornbread, while it is a baked good, is much different from fresh-baked bread.

They are much sweeter which works with the chowder but doesn’t hold up as well as bread does.

Cornbread tends to be crumbly which will still be an advantage when eating seafood chowder.

It just will change the texture of the meal. It is a great choice to go with and is considered one of the best sides for seafood chowder.

8. Bruschetta Crostini

This side dish is a little bit different in terms of flavor. Seafood chowder is going to be rich and creamy without a lot of bright flavors in the mix.

First off, the crostini are a great addition to the chowder since it is toasted bread. It should just be a given at this point in the article.

However, the tomato bruschetta will bring brighter flavors to the palate and some much-needed acidity.

These flavors will help to cut through the richness of the chowder while still contrasting nicely. This is a bit off the beaten path, but trust me, you won’t regret it.

9. Fresh Garden Salad

We did mention the Caesar salad near the top of the list, but a regular garden-fresh salad will also work nicely.

If you are looking to bring fresh elements to the meal, then this is the best path to choose. You can add any vegetable you want and with any dressing.

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I would recommend going with a vinaigrette like red wine or balsamic to try and help contrast the flavors of the seafood chowder.

10. Baked Potato

And last but certainly not even near the least, the humble baked potato. These bad boys are the cornerstone of all side dishes and are offered just about anywhere you go.

They are the tale as old as time when it comes to side dishes because they work well with anything.

They work especially well with seafood chowder when potatoes are absent in the soup.

It all depends on you how you make up the baked potato. Are you a plain jane with just butter or do you like yours loaded with all the fixings? No matter which way you go, it will be awesome!

Best Wines To Serve With Clam chowder

Sometimes, seafood chowder will be made with a little bit of wine. In the case that you use wine to make your seafood chowder, you should just serve the same type of wine in order to complement each other completely.

The only time this is not true is when you use sherry wine to make the chowder.

That is not drinking wine and is mainly used for cooking. But if you were still looking for something to pair the chowder with then you have a couple options.

If you are using shellfish like lobster or crab then go with a chardonnay.

It will work nicely with the overall richness of the main course. If you are using fatty red fish like salmon or tuna in your chowder, then go with a pinot noir.

This is the best choice if you ever decide to take that route. Otherwise, I would stick to light white wines as to not overpower the entrée.

Desserts To Serve With Seafood Chowder

Seafood chowder is going to be rich but that doesn’t mean it will be a heavy dish. So, you don’t really have to go too light with the dessert after this meal. But you should try and stick to fruity types of desserts.

They will help to end the meal on a good note. Tart and fruity desserts always work well with seafood and shellfish.

Try going with a fruit pie made with either blueberries or blackberries.

Or if you wanted something a bit lighter, then try a strawberry shortcake stack or a key lime pie with whipped cream.

These types of desserts will cool off the meal and the acidic and fruity flavors will end everything on a good note.

Best Breads To Serve With Seafood Chowder

You can really choose any type of bread you prefer. Some of the best loaves of bread to choose from are going to be baguette bread or Italian bread.

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These are going to work well to soak up the broth of the chowder and act as a vessel for some of the soup at times.

Otherwise, you can go with any kind of bread you like. Sourdough is a good bread to choose in terms of flavor. The sourdough really complements the chowder nicely.

Should Seafood Chowder Be Served As An Entrée Or An Appetizer?

This is a heavy debate because it can be served as either one. It really all depends on what is in the chowder and what the portion size looks like.

One of the biggest thoughts is if the chowder is very hearty with potatoes and protein, then it will likely be an entrée.

But if the broth is lighter and with fewer ingredients, then it will really work well as an appetizer.

Just pay attention to the portion size and the heartiness of the chowder to make an educated guess. Otherwise, they are interchangeable.

Final Words

Seafood chowder is one of my favorite soups to eat. You just have to be careful not to eat too much because the ingredients that go into the chowder and rich.

So, if you look at it this way, try to keep on the lighter side of things when making a side dish.

Unless you are starving! Then go all out with a large crazy side of potato skins! No matter what, I’m sure it will all turn out great!

What To Serve With Seafood Chowder? [Side Dishes & Desserts] (1)

Kevin Gillenwater

Kevin has spent 20 years as an Executive Chef, focused heavily on recipe construction and menu development. Today his focus is on writing, consulting to restaurants, and teaching culinary arts. In his spare time, Kevin loves to cook with his lovely wife and kids.

FAQs

What can I serve with seafood chowder? ›

Given below are a few of the best side dishes that pair well with clam chowder.
  • Bread. We start off with our most simple and obvious food to pair with clam chowder – bread! ...
  • Oyster Crackers. ...
  • Salad. ...
  • Roasted Vegetables. ...
  • Corn On Cob. ...
  • French Fries. ...
  • Bacon. ...
  • Cornmeal Pancakes.
23 Jul 2021

What kind of salad goes with clam chowder? ›

Of course, clam chowder is so rich and indulgent that you'll want something light to balance it out. This 1905 salad adds a nice meaty element along with salty olives and umami flavors. That said, you could make any salad. I think coleslaw or kale salad with goat cheese would work well.

What cheese goes well with clam chowder? ›

As it's typical practice to select cheeses from the same region as the dish is from, for New England clam chowder I'd go with a sharp Vermont cheddar.

How do you eat a bread bowl with clam chowder? ›

Take the lid and dunk it into the soup to soften it a little before you eat it. If you don't want to dip the bread, spread softened butter onto the piece and eat it with the soup.

What goes well with lobster bisque? ›

The best dishes to serve with lobster bisque are sourdough bread, strawberry salad, baked cod, cacio e pepe, rib-eye steak, and corn. Try hot fried oysters and maple candied bacon for unusual but tasty choices. You can also serve roast potatoes, hushpuppies, and cheddar biscuits.

Is clam chowder good for you? ›

Clam chowder nutrition

And Walsh agrees, “Clam chowder is one of the worst soups a person can eat. It's high in fat, calories and sodium.” There is 180 calories in a cup of clam chowder. The macronutrient breakdown in a cup of clam chowder is 20 grams of carbohydrates, 8 grams of fat and 6 grams of protein.

How do you make Campbell's clam chowder taste better? ›

Ingredients
  1. 1 large can of clammed chowder.
  2. 1 5 oz can of clams.
  3. 1/4 cup milk or cream.
  4. 1 tbsp olive oil or butter (if using stove-top version)
  5. 1 rib of celery - chopped.
  6. 1/4 onion - chopped.
  7. 2 slices precooked bacon - chopped.
  8. Old Bay Seasoning/fresh parsley.
21 Jan 2015

What drink goes with clam chowder? ›

Creamy Clam Chowder, which is often referred to as New England Clam Chowder, pairs best with full-bodied white wines such as Chardonnay or Viognier. Clear Clam Chowder, such as Connecticut Clam Chowder, pairs best with crisp white wines like Pinot Grigio, Pinot Blanc, and Albariño.

How will you describe chowder? ›

a thick soup or stew made of clams, fish, or vegetables, with potatoes, onions, and other ingredients and seasonings.

How do you eat clams? ›

How to Eat Steamed Clams - YouTube

What is the point of bread bowls? ›

Bread bowls can be used to serve chili, New England-style clam chowder, and other thick stews (often, but not always, with a cheese or cream base). Soups with thinner bases are not generally served in bread bowls, as the broth would make the bread get too soggy too quickly.

How do you eat a bun with soup? ›

If you want a bite of bread while eating your soup, don't hold the bread in one hand and your soupspoon in the other. Instead, place the spoon on the underplate, then use the same hand to take the bread to your mouth.

What kind of sandwich goes with lobster bisque? ›

Serve lobster bisque as a starter at a dinner party with a seafood entree, fresh seasonal vegetables, and a potato side dish. For a great supper on a cold night; serve with warmed French or sourdough bread and slices of extra sharp cheddar, Gouda, Gruyère, havarti or Muenster cheese.

What is the difference between a bisque and a chowder? ›

Texture: The key difference between bisques and chowders is in the final texture—bisques are a smooth, silky seafood soup, while chowders are chunky and toothsome with chunks of potatoes, meat, or vegetables.

Is clam chowder bad for high blood pressure? ›

Although the fat content in clam chowders is a bit worrying, we should be concerned about the sodium content. Canned clam chowder contains as much as 1,500 milligrams of sodium, equivalent to 66% of the allowed sodium intake. Too much salt in the diet can cause hypertension, heart disease, and stroke.

What is the most fattening soup? ›

Just avoid these five soups listed below, and swap them out for the healthier alternatives we've provided:
  1. Clam chowder. Anything with the word "chowder" in it is probably going to be high in cream, fat, and calories. ...
  2. Potato soup. ...
  3. Lobster bisque. ...
  4. Chili. ...
  5. Broccoli and cheese soup.
12 Jan 2012

Who makes best clam chowder? ›

  • Best Overall: Bar Harbor New England Clam Chowder. ...
  • Best New England: Campbell's Homestyle New England Clam Chowder. ...
  • Best Manhattan: Campbell's Chunky Soup Manhattan Clam Chowder. ...
  • Best Large Clams: Bar Harbor Cherrystone Clam Chowder. ...
  • Best Budget: Progresso Rich & Hearty New England Clam Chowder Soup.
7 Oct 2021

How do you thicken canned clam chowder? ›

You simply stir equal parts cornstarch with COLD water until mixed well, scraping bottom to get it all mixed, (which is called a cornstarch “slurry”), and stir into a low simmering or boiling liquid and it will thicken it instantaneously like magic!

What are the 2 types of clam chowder? ›

Many regional variations exist, but the three most prevalent are New England or "white" clam chowder, which includes milk or cream, Manhattan or "red" clam chowder, which includes tomatoes, and Rhode Island or "clear" clam chowder, which omits both.

Is clam chowder better the next day? ›

Can I make Clam Chowder Ahead of Time? The flavors of this New England Clam Chowder only gets better the next day so this chowder makes fantastic leftovers. It will thicken as it stands overnight in the refrigerator so just whisk in a little milk before reheating.

What wine do you serve with seafood chowder? ›

A buttery, oaked chardonnay will stand up to the richness of a seafood chowder, crab or lobster. A light bodied red wine like Pinot Noir or Sangiovese will do well with salmon, tuna or bluefish.

What alcohol goes with chowder? ›

A bold, creamy chowder needs a complimentary drink that can stand up to it. For a New England Clam Chowder, we love pairing a deeper, richer white wine: oaked Chardonnay, Viognier, or Pinot Gris. These heavier whites are light enough not to overpower the chowder, but rich and tart enough to complement it.

What is a good wine with seafood? ›

Red wine like Pinot Noir, Merlot or Zinfandel call for fish like salmon or tuna. The fruitiness and fresh taste of the wine is a great complement and tones down the “fishiness” of salmon and tuna getting too carried away. They also play well with the aromas and texture of the fish.

What ingredient does a chowder always contain? ›

Chowder is a rich, creamy soup that often contains clams and potatoes. Seafood chowders are typical in the Northeast, with New England clam chowder being the most famous. Other seafood chowders skip the clams and swap in scallops, shrimp, lobster, crab or even fish like cod or smoked salmon.

Does chowder always have potatoes? ›

What is Chowder? A chowder is a rich, hearty soup with seafood or chicken that starts with a base of salt pork or bacon and a mix of vegetables like onions, celery, and potatoes. Most chowders are creamy, but one in particular—Manhattan clam chowder—has a tomato base.

What kind of animal is chowder? ›

Chowder (voiced by Nicky Jones): A chubby purple cat/bear/rabbit hybrid who serves as an apprentice under the chef Mung Daal, Chowder lives with Mung Daal and his wife, Truffles, in a room at the top of the catering business.

Can you eat the black stuff in clams? ›

While the dark, pasty stomach contents of a clam are unappetizing to some, they are generally harmless as long as they're completely cooked. Raw or undercooked clams may be infected with bacteria that live in warmer waters and that can cause serious illness.

What do you serve with clams? ›

The best side dishes for clams
  • Cheesy baked garlic baguette.
  • Linguine pasta.
  • Sourdough bread.
  • Caprese salad.
  • Tossed green salad.
  • Mashed potatoes.
  • Roasted brussel sprouts.
  • Green beans amandine.
31 May 2022

What is the best clam to eat? ›

Measuring from one to two inches across, the littleneck is the smallest quahog. Like chowder and cherrystone clams, it's mild and briny, but its size means it's the most tender (and prized) of the lot; the plump, juicy meat is excellent raw or cooked.

Is clam chowder soup healthy? ›

Clam chowder nutrition

And Walsh agrees, “Clam chowder is one of the worst soups a person can eat. It's high in fat, calories and sodium.” There is 180 calories in a cup of clam chowder. The macronutrient breakdown in a cup of clam chowder is 20 grams of carbohydrates, 8 grams of fat and 6 grams of protein.

What goes with crab stew? ›

What to Serve with Crab Soup? 7 BEST Side Dishes
  • Egg Salad Sandwich.
  • Roasted Vegetables.
  • Almond Caesar Salad.
  • Cucumber and Avocado Salad.
  • Garlic Roasted Potatoes.
  • Dagwood Sandwich.
  • Apple Feta Salad.
2 Sept 2022

How do you make Campbell's clam chowder taste better? ›

Ingredients
  1. 1 large can of clammed chowder.
  2. 1 5 oz can of clams.
  3. 1/4 cup milk or cream.
  4. 1 tbsp olive oil or butter (if using stove-top version)
  5. 1 rib of celery - chopped.
  6. 1/4 onion - chopped.
  7. 2 slices precooked bacon - chopped.
  8. Old Bay Seasoning/fresh parsley.
21 Jan 2015

How will you describe chowder? ›

a thick soup or stew made of clams, fish, or vegetables, with potatoes, onions, and other ingredients and seasonings.

Is clam chowder bad for high blood pressure? ›

Although the fat content in clam chowders is a bit worrying, we should be concerned about the sodium content. Canned clam chowder contains as much as 1,500 milligrams of sodium, equivalent to 66% of the allowed sodium intake. Too much salt in the diet can cause hypertension, heart disease, and stroke.

What is the most fattening soup? ›

Just avoid these five soups listed below, and swap them out for the healthier alternatives we've provided:
  1. Clam chowder. Anything with the word "chowder" in it is probably going to be high in cream, fat, and calories. ...
  2. Potato soup. ...
  3. Lobster bisque. ...
  4. Chili. ...
  5. Broccoli and cheese soup.
12 Jan 2012

Are canned clams good for you? ›

Given the ease of use, dishing up some canned clams is not only simple, it's also great for your health. The mollusks offer a wellness bonanza, according to The Daily Meal. Their toxicity risk is low, and they are chocked full of minerals, including calcium and potassium.

What salad goes best with crab? ›

Keep it simple with a romaine-heart salad dressed with a homemade dressing made with shallots, mustard, lemon juice, and salt and pepper. Go a little heartier with an almond Caesar salad, complete with home-baked Italian-style croutons and a parmesan, anchovy, mustard and garlic dressing.

What kind of sandwich goes with lobster bisque? ›

Serve lobster bisque as a starter at a dinner party with a seafood entree, fresh seasonal vegetables, and a potato side dish. For a great supper on a cold night; serve with warmed French or sourdough bread and slices of extra sharp cheddar, Gouda, Gruyère, havarti or Muenster cheese.

What kind of clam chowder is best? ›

Bar Harbor New England clam chowder

While it's not as ubiquitous as the soups made by Progresso and Campbell's, it's definitely worth going the extra mile or two. In fact, not only is this the best clam chowder, it's one of the best canned soups of any kind.

How do you thicken canned clam chowder? ›

You simply stir equal parts cornstarch with COLD water until mixed well, scraping bottom to get it all mixed, (which is called a cornstarch “slurry”), and stir into a low simmering or boiling liquid and it will thicken it instantaneously like magic!

What are the 2 types of clam chowder? ›

Many regional variations exist, but the three most prevalent are New England or "white" clam chowder, which includes milk or cream, Manhattan or "red" clam chowder, which includes tomatoes, and Rhode Island or "clear" clam chowder, which omits both.

What ingredient does a chowder always contain? ›

Chowder is a rich, creamy soup that often contains clams and potatoes. Seafood chowders are typical in the Northeast, with New England clam chowder being the most famous. Other seafood chowders skip the clams and swap in scallops, shrimp, lobster, crab or even fish like cod or smoked salmon.

Does chowder always have potatoes? ›

What is Chowder? A chowder is a rich, hearty soup with seafood or chicken that starts with a base of salt pork or bacon and a mix of vegetables like onions, celery, and potatoes. Most chowders are creamy, but one in particular—Manhattan clam chowder—has a tomato base.

What kind of animal is chowder? ›

Chowder (voiced by Nicky Jones): A chubby purple cat/bear/rabbit hybrid who serves as an apprentice under the chef Mung Daal, Chowder lives with Mung Daal and his wife, Truffles, in a room at the top of the catering business.

Videos

1. 17 Best Side Dishes for Your Backyard Barbecue | Cookout Sides Recipe Super Compilation
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2. COOK & EAT WITH FAYE | HOW I MAKE SEAFOOD CHOWDER
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4. TOP 12 RAREST Recepies YOU'VE NEVER COOKED Breath of the Wild Zelda Cooking | Austin John Plays
(Austin John Plays)
5. Easy Sauce Plating Designs (short version)
(Chef Richard Knott)
6. We Tried 14 Canned Clam Chowders & This Was The Best
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