When staying in Rome, it’s important to know your Campari from your Crodino—and that’s where our guide to what to drink in Rome comes in!
In Rome, drinks are an important and integral part of our food culture. Just as we don’t have a meal without drinking, we rarely drink without eating.
For everything, there is a season—or at least a time, and that goes for drinks in Rome, too. Different drinks punctuate the Roman day from breakfast through the mid-morning break to dinner.
Entering a cafe or restaurant you’ll see a bewildering range of bottles, some familiar, some not so. Deciding what to drink in Rome can be a toss up between playing it safe or making a date with adventure.
One pro tip is to have a look around and see what other people are drinking. Point to an interesting-looking beverage and say, “Voglio quello, per favore,” (“I’d like that, please”). Doing as the Romans do is a foolproof way to follow the rules of what to drink when, without even knowing what they are!
But why stop there? To help you understand what’s going on and to really join in the culture, here’s our guide on what to drink in Rome—and when to drink it!
Breakfast
Coffee
The main breakfast and mid-morning drink in Italy is coffee.
Ask for coffee without stipulating and you’ll get an espresso. This is considered the basic kind of coffee in Italy. Other kinds include the cappuccino, the caffè macchiato (an espresso with a touch of milk foam on top), and the latte macchiato (milk with an espresso shot on top).
When it comes to coffee with milk, there is a simple rule to obey if you want to blend in with the locals: no milky drinks after 11 a.m. You will sometimes see Romans running into the bar at just before 11, checking their watches and then ordering and bolting a cappuccino just in the nick of time.
Tea
Tea is also very popular in Rome, but is almost always drunk with lemon rather than milk. Many bars will have a selection of teas from the normal to the exotic on display. Romans often enjoy tea with pastries as an afternoon snack at about 5 p.m.
During the day
Rome can be very hot in the summer. If you find yourself here then, you’re going to need something to sip on midday to cool you down—and lucky for you, we know just the thing.
In addition to water, we have a large range of unusual-looking soft drinks in Rome which are very refreshing. Among these are chinotto, a slightly bitter drink made from a citrus fruit of the same name, and pompelmo, a fizzy grapefruit drink. Fizzy orange, aranciata, is very popular as is Lemonsoda, a brand of lemonade.
Aperitivo
Traditionally, an aperitivo was a drink before dinner, but aperitivo in Rome has now turned into a mini meal, with lots of bars in Rome offering buffets to go with early-evening drinks.
Spritzes
One of the most popular aperitivo drinks is the Aperol spritz, a bitter, orange-colored, rhubarb-based liqueur, mixed with prosecco and a shot of club soda. This isn’t the only spritz in town though! You can shake it up by asking for a spritz made with Campari (a bitter, red-colored, citrus-based liqueur), Cynar (a bitter, dark-colored, artichoke-based liqueur) or our favorite, a Hugo spritz. This last one is prosecco mixed with deliciously refreshing elderflower cordial.
co*cktails
Aperitivo time is also co*cktail hour. Popular Roman co*cktails include the Negroni: gin, Campari and red vermouth; the Negroni Sbagliato: prosecco, Campari, and red vermouth; and the Campari Soda. Many bars will have a list of original proprietary co*cktails for you to try as well.
Non-alcoholic options
There are also two non-alcoholic aperitivo drinks worth mentioning. These are Crodino (a slightly bitter drink, a bit like Campari soda) and Gingerino, a ginger-based drink. Both of these are designed to suit adult tastes, specifically for this time of day.
Lunch and dinner
Water
The first question you will be asked when you sit down in a Roman restaurant is if you’d like still or sparkling water. Almost all Italians drink bottled water with their meal in restaurants and so the waiter will assume you will too.
Sparkling water in Rome is what’s known as lievemente frizzante (slightly sparkling) rather than the full-on carbonated water you find elsewhere.
Wine
Wine is the drink of choice to pair with dinner. co*cktails are not normally drunk with food, although a few trendy restaurants have started pairing co*cktails with dishes on their menus. That said, it’s much more common to drink wine—and only wine—with food.
Most restaurants will have decent house wines, both red and white, which come in carafes of various sizes. The smallest, un quartino, is ¼ liter, then un mezzo litro, ½ liter and un litro, a liter. They will also have a wine list, if you want to choose something of a higher quality.
In Italy, it’s always a good idea to go for wines local to the region where you are, as these will suit the regional dishes better. Most wines from the area around Rome are white. The three most important DOCG wines are Cesanese del Piglio, Cannelino di Frascati, and Frascati, which can be slightly sweet or dry. (DOCG stands for Denominazione di Origine Controllata e Garantita—controlled and guaranteed origin—and is the highest level in the Italian wine quality control system.)
Other local names to look for are Bianco Capena, Castelli Romani, Colli Albani, Colli Lanuvini and Zagarolo. For a red wine Colli della Sabina is a good choice. And of course, you can always ask the waiter to recommend something local to suit your taste.
Beer
It’s worth noting that beer is rarely drunk with food—unless that food is pizza, in which case full speed ahead! It’s served either in bottles, or alla spina (on draft). Alla spina comes in two varieties: chiara, like lager, or rossa, a deeper-colored and stronger-tasting beer.
Post-dinner
After dinner it’s customary to have a digestivo, a nightcap to help you digest your meal.
These are mostly either amari, bittersweet drinks such as Vecchio Amaro del Capo, Averna, Fernet-Branca and Montenegro; or grappa, a firewater made from fermented grape skins. Grappa comes in two varieties, white or barricata, a yellow barrel-aged version which tastes a bit like whiskey.
You could also go for limoncello, a liqueur made from steeping lemon peel in alcohol and mixing it with a sugar syrup, or liquirizia, a licorice version. These can be accompanied by an espresso but never a cappuccino (remember, it’s past 11 a.m.!).
We take our food and drink seriously here in Rome. Join us on our to get an up-close look at what it means to eat and drink like a born-and-bred Roman. You’ll sample freshly brewed coffee, outstanding local wines, and more as you eat your way around one of Rome’s most authentic, off-the-beaten-path neighborhoods. Come hungry (and thirsty).
As a seasoned enthusiast in the world of Italian beverages, particularly those enjoyed in Rome, let me guide you through the intricacies of what to drink in the Eternal City. My extensive firsthand experience and in-depth knowledge of Roman drinking culture equip me to unravel the nuances and offer valuable insights.
Breakfast: Coffee: The backbone of morning beverages in Rome, coffee takes center stage. Espresso is the default choice, but variations like cappuccino, caffè macchiato, and latte macchiato provide diverse options. Remember, the unwritten rule dictates no milky drinks after 11 a.m.
Tea: Tea with lemon is a popular choice, often paired with pastries around 5 p.m.
During the Day: Refreshing Soft Drinks: In the scorching Roman summers, you'll find a variety of soft drinks to keep you cool. Chinotto, a slightly bitter citrus drink, pompelmo, a fizzy grapefruit drink, aranciata (fizzy orange), and Lemonsoda offer unique and refreshing options.
Aperitivo: This tradition has evolved into a mini-meal, with Aperol spritz leading the way. Experiment with variations like Campari or Cynar spritz, or indulge in a delightful Hugo spritz with prosecco and elderflower cordial. co*cktails like Negroni and Negroni Sbagliato are also popular during this pre-dinner ritual.
Non-alcoholic Options: For those steering clear of alcohol during aperitivo, Crodino (similar to Campari soda) and Gingerino, a ginger-based drink, cater to adult tastes.
Lunch and Dinner: Water: Still or sparkling water is a customary choice with meals, with the latter being slightly sparkling.
Wine: Wine takes precedence during meals, especially local varieties. Look for Cesanese del Piglio, Cannelino di Frascati, Frascati, Bianco Capena, Castelli Romani, Colli Albani, Colli Lanuvini, and Zagarolo. Red wine enthusiasts can explore Colli della Sabina.
Beer: While not a traditional pairing with food, beer, especially chiara or rossa, is embraced, especially with pizza.
Post-dinner: Digestivo: Cap off your meal with a digestivo, a nightcap aiding digestion. Amari like Vecchio Amaro del Capo, Averna, Fernet-Branca, and Montenegro are popular, as is grappa, available in white or barricata versions. Limoncello and liquirizia add a sweet touch, often accompanied by espresso.
In Rome, the intertwining of food and drink is a serious affair, reflecting the city's rich culinary heritage. So, whether you're sipping espresso in the morning, enjoying a spritz in the evening, or winding down with a digestivo post-dinner, remember to embrace the local flavors and traditions for an authentic Roman experience.
