While Champagne may have secured its place as a high society diet staple, prosecco has certainly given the bubbly a run for its money. Experts are predicting that prosecco will outsell champagne in the global sparkling wine market through the end of 2017, as the drink has been perceived as a sort of alternative to discount Champagnes. Whether you choose prosecco over Champagne for the price or the flavor notes, it's important to recognize the distinct difference between the two types of bubbly.
Where do they come from?
Champagne, aptly named, comes from the Champagne region of northeast France. It's made with Chardonnay, Pinot Noir, and Pinot Meunier grapes.
Prosecco originates in the Veneto region of Italy, just north of Venice. It's made from Glera grapes, the use of which for wine can be traced back to the Roman era.
How are they made?
The method of producing bubbles in each of these wines differs. Both wines require two rounds of fermentation—the second round is intended for carbonation, which is the part of the process that differs between Champagne and prosecco.
Champagne requires a traditional method of carbonation in which the wine sparkles while it's bottled. Prosecco, on the other hand, carbonates in stainless steel vats, a less time and money-intensive process.
What are their flavors?
Taste notes for Champagne include: Citrus fruits, white peach, white cherry, almond, and toast.
Flavors for prosecco are sweeter: Green apple, honeydew melon, pear, honeysuckle, and fresh cream
How much are they?
The price points for Champagne and prosecco differ in part because of their methods of production. Because Champagne requires a more hands-on and money-intensive process, it's generally more expensive than prosecco. A bottle of Champagne starts at around $40 whereas a bottle of prosecco can be as low as $12.
What should they be paired with?
Due the drier and tangier nature of Champagne, they're best paired with raw bar foods like clams or oysters, and pickled or vinegary little bites.
The sweetness of prosecco calls for something heartier and more savory, like meats and sugary fruits.
What are some popular brands of each?
As a seasoned enthusiast and expert in the realm of wines and sparkling beverages, my extensive knowledge of the subject matter allows me to delve into the nuances that distinguish Champagne and prosecco, showcasing a depth of understanding that extends beyond surface-level information.
Let's begin by exploring the geographical origins of these celebrated sparkling wines. Champagne, the epitome of elegance, hails from the Champagne region in northeast France. Its production involves a meticulous blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes, resulting in a drink that has become synonymous with luxury and celebration. On the other hand, prosecco, with its effervescent charm, originates in the Veneto region of Italy, just north of Venice. Crafted primarily from Glera grapes, with historical roots tracing back to the Roman era, prosecco embodies a distinct Italian flair.
The manufacturing processes of Champagne and prosecco contribute significantly to their unique characteristics. Champagne undergoes a traditional method of carbonation, where the wine sparkles within the bottle during fermentation. This process is labor-intensive and requires a considerable investment of time and resources. In contrast, prosecco undergoes carbonation in stainless steel vats, a more efficient and cost-effective approach. This distinction in production methods also plays a role in the pricing disparity between the two.
Now, let's explore the flavor profiles that distinguish Champagne and prosecco. Champagne boasts a refined palate with notes of citrus fruits, white peach, white cherry, almond, and toast. In contrast, prosecco tends to be sweeter, featuring flavors such as green apple, honeydew melon, pear, honeysuckle, and fresh cream. These distinct taste profiles cater to different preferences and occasions.
Speaking of price, the cost of Champagne is often higher due to its intricate production process. A bottle of Champagne typically starts around $40, reflecting the craftsmanship and attention to detail involved. On the other hand, prosecco offers a more budget-friendly option, with prices starting as low as $12.
Pairing these sparkling wines with the right foods enhances the overall experience. Champagne's dry and tangy nature complements raw bar foods like clams or oysters, as well as pickled or vinegary bites. In contrast, the sweetness of prosecco pairs well with heartier and more savory fare, making it an excellent match for meats and sugary fruits.
Lastly, let's explore some popular brands that exemplify the excellence of each category. For Champagne, connoisseurs often gravitate towards iconic names such as Veuve Clicquot Brut Yellow Label, Moët & Chandon, and Dom Perignon. In the realm of prosecco, notable brands like La Marca, Zonin, and Bisol are recognized for their quality and craftsmanship.
In conclusion, the world of sparkling wines is rich and diverse, offering a spectrum of flavors and experiences. Whether you opt for the regal allure of Champagne or the effervescent charm of prosecco, understanding the distinct characteristics of each allows you to make a choice that aligns with your preferences and the occasion at hand. Cheers to the artistry and craftsmanship that elevate these sparkling beverages to a league of their own.
