Bitterness. It’s either one element of many in a well-rounded beer or the one thing that keeps you away. Where does it come from? Why is it even in beer? And is every craft beer bitter, for that matter?
Hops and Bitterness
As you probably know, bitterness is pretty much all about hops. Hops are the flowers, or cones, of a plant called humulus lupulus. Hops help to keep beer fresher, longer; help beer retain its head of foam—a key component of a beer’s aroma and flavor; and, of course, add “hoppy” aroma, flavor, and bitterness.
Sidenote: bitterness can also come from fruits, herbs, and even vegetables added to the beer. For example: pith from orange zest, spruce tips, juniper, and more.
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