Glutinous rice,also known as sticky rice or sweet rice, is gluten-free despite its name.In fact,all varieties of riceare gluten-free. The term “glutinous,” in this case,means “sticky.” The proportion of starches in rice varies by ricetype.In the case of glutinous or sticky rice,theproportionof starches makes thecooked product stickierthan standard rice.Sticky rice is commonlyused in various Asian cuisines forboth savory and sweet dishes.
Author: Edwin Metz
Last Updated:
Views: 6195
Rating: 4.8 / 5 (78 voted)
Reviews: 85% of readers found this page helpful
Name: Edwin Metz
Birthday: 1997-04-16
Address: 51593 Leanne Light, Kuphalmouth, DE 50012-5183
Phone: +639107620957
Job: Corporate Banking Technician
Hobby: Reading, scrapbook, role-playing games, Fishing, Fishing, Scuba diving, Beekeeping
Introduction: My name is Edwin Metz, I am a fair, energetic, helpful, brave, outstanding, nice, helpful person who loves writing and wants to share my knowledge and understanding with you.