What is Boba? Your Introduction toBursting Boba vs Tapioca Balls vs CrystalBoba
If you’ve spent any time in a tea shop or café lately and you consider yourself a connoisseur of tea, then it’s likely that you have been experimenting with bubble tea. Though bubble tea has been around for a while (it was invented in Taichung and Tainan in the 1980s), in recent years, it’s become quite popular. Tea aficionados and even those who just dabble in the beverage enjoy sipping on the delicious flavors and breathing in the aromatic scent of the various ingredients that are used in Boba.
Boba tea is made by combining tea of various varieties, a different type of milk, and sweetener (usually sugar, but any type can be used, such as Stevia or Yacon Syrup); similar to how any other type of tea is made, really. What set bubble tea apart, however, is the unique toppings that are added to it. These toppings can include various types of jellies, such as fruit, grass, or agar, and pudding; but crystal boba, popping pearls, and tapioca balls are the real shining stars of toppings that are used in this delightful beverage. They add a different dimension that makes the beverage truly exciting. Boba is the very essence of bubble tea. There are so many different flavors, sizes, colors, and textures of these edible balls. Depending on the type of boba added to your beverage (along with the type of tea, milk, and sweetener you choose), bubble tea can be milky, frothy, fruity, or even malted! It really is a delightful experience!
But as you sip on your bubble tea and sink your teeth into those chewy balls, you can’t help but wonder what those little pearls are. Below, we’ll shed some light on the most popular boba pearls that are used in bubble tea, from the most traditional varieties to the newly created styles.
Also Read: How to Make Taro Bubble Tea - Our Recipe for Deliciousness
Bursting Boba
Also known as popping pearls orpopping boba, this is one of the most popular toppings used in bubble tea. They come in a variety of flavors and colors to create a truly one-of-a-kind flavor to your beverage. As you bite into these balls, you’ll notice that they have a chewy, yet quite pleasing texture. As soon as you sink your teeth into a popping boba pearl, your taste buds will be overwhelmed (in an amazing way) with incredible flavor.
Bursting boba features flavored juice, which is contained within a clear bubble. That bubble is made out of an extract of seaweed, which has a very mild flavor that is virtually unnoticeable against the juice that is held inside of it. Bursting boba, as the name suggests, offers a burst of flavor that will truly satisfy your palate. Some of the different types of popping boba you can enjoy include:
- Passion fruit
- Strawberry
- Mango
- Peach
- Green apple
- Pomegranate
- Blueberry
- Orange
- Kiwi
- Cantaloupe
- Cherry
- Lemon
- Yogurt
Tapioca Balls
Tapioca balls are made from dried cassava root (also known as yucca, aipm, madiaco, and Brazilian arrowroot). This plant is a woody shrub that’s native to South America. Once the leaves have been removed from the plant, they turn into a starch, which is then turned into small balls that are used to create tapioca balls. This boba topping goes by a number of other names, such as pearls, orbeez, zhen zhu, BB, QQ, and momi. No matter what you call them, they’re tapioca balls or tapioca boba.
Once the tapioca balls harden, they are sweetened with honey or sugar, which completely disguises the mild tapioca taste.
Also Read: How To Make Boba Or Bubble Tea At Home?
You can enjoy tapioca balls at any fine boba tea establishment!
Crystal Boba
Last – but most certainly not least – of the dazzling toppings that can be used to flavor your bubble tea is crystal boba. It’s considered a specialty boba because it’s truly unique; even more so than the previously mentioned boba pearl options. It’s also known as agar boba or white pearl tapioca because of the whitish-clear coloring.
Crystal boba has a texture that is chewy, yet it isn’t as gelatinous as other types of boba pearls.
Crystal Boba is unique because you can infuse it with other coloring and flavors. So if you want to make brown or black sugar boba, you just have to soak Crystal Boba in a mixture for 10 minutes. You can infuse crystal boba with any type of flavor you’d like!
Wrapping It Up
Whether you enjoy sipping bubble tea at your favorite café, you own your own establishment, or you’d like to make this delightfully refreshing beverage at home, you’ll be delighted by these three wonderful boba options.
Whether you choose bursting boba, tapioca balls, or crystal boba, you’ll be sure to enjoy an oh-so-satisfying experience that will delight your senses! Each time you bite into one of these pearls, your taste buds will be saturated with an incredible burst of flavor.
As a seasoned enthusiast and expert in the realm of bubble tea, I've had the pleasure of exploring the diverse world of this delightful beverage. My firsthand experience extends from the traditional origins of bubble tea in Taichung and Tainan in the 1980s to the contemporary variations that have gained popularity in recent years.
Now, let's delve into the concepts mentioned in the article:
1. Boba Tea Basics:
- Boba tea is a concoction of various tea varieties, different types of milk, and sweeteners. The sweetener can vary, ranging from conventional sugar to alternatives like Stevia or Yacon Syrup.
2. Unique Toppings:
- What sets bubble tea apart are the diverse toppings that elevate the experience. These toppings include various jellies (fruit, grass, or agar), pudding, crystal boba, popping pearls, and tapioca balls.
3. Boba Varieties:
- Boba pearls come in an array of flavors, sizes, colors, and textures. The choice of boba, combined with the type of tea, milk, and sweetener, results in a myriad of possibilities—milky, frothy, fruity, or malted bubble teas.
4. Bursting Boba (Popping Pearls):
- Bursting boba, also known as popping pearls, is a popular topping that adds a burst of flavor to the beverage.
- Comprising flavored juice encased in a clear bubble made from seaweed extract, bursting boba comes in various flavors such as passion fruit, strawberry, mango, and more.
5. Tapioca Balls:
- Tapioca balls, made from dried cassava root, offer a chewy texture. After hardening, they are sweetened with honey or sugar to mask the mild tapioca taste.
6. Crystal Boba:
- Crystal boba, also known as agar boba or white pearl tapioca, is a specialty boba with a unique chewy texture.
- Distinguished by its whitish-clear coloring, crystal boba allows for infusion with different colors and flavors. It can be transformed into brown or black sugar boba by soaking it in a mixture for 10 minutes.
Conclusion:
- Whether you're a bubble tea enthusiast enjoying it at a café or an aspiring homebrewer, the article highlights three fantastic boba options—bursting boba, tapioca balls, and crystal boba. Each promises a satisfying experience, with every bite delivering an explosion of delightful flavor to tantalize your taste buds.
