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As a seasoned culinary expert with a passion for baked goods, I bring a wealth of knowledge and hands-on experience to the table. My journey in the world of baking has led me to explore various delectable treats, including the intricacies of creating perfect pastries and confections. From mastering the art of doughnut-making to crafting delicate tarts and flaky turnovers, my expertise extends across a spectrum of baked delights.
Now, let's delve into the concepts mentioned in the article:
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Cruller:
- Definition: A type of fried pastry made from sweet dough, often twisted into a knot or a ring shape.
- Related Words: bun, crullers, scone, Danish, pastry, doughnut (UK), strudel, cake, croissant, éclair, bun, roll, cruller, etc.
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Circular Pastry Confection with a Hole:
- Synonyms: doughnut (US), doughnut (UK), donut hole (US), doughnut hole (UK), doughnut, donut.
- Related Words: buncrullers, conemuffin, Danish, pastry, doughnut (UK), doughnut hole (US), doughnut hole (UK), dough nut, bread roll, English muffin.
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Baked Product Made with Flour:
- Examples: pastry, tartlet, pasty, pie, tart, Danish, turnover, doughnut (UK), strudel, cake, croissant, éclair, panettone, sweet roll, quiche, flan, bun, patty, roll, meat pie, cruller, egg pie, cheesecake, dough twists, cone, sausage roll, Cornish pasty, muffin, popover, donut hole (US), doughnut hole (UK), dough nut, loaf, fruit tart, apple pie.
- Related Words: dainty, popover, doughnut (US), doughnut (UK), doughnut hole (US), doughnut hole (UK), dough nut, roll, fruit tart, apple pie.
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Synonyms and Plural Forms:
- Synonyms: doughnut, donuts, doughnuts.
- Plural Forms: doughnuts.
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Adjective and Noun Forms:
- Adjective: There isn't a specific adjective mentioned in the article.
- Noun: doughnut.
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Translations for Donut:
- No specific translations are provided in the article.
In essence, this article captures the essence of various baked goods, from the airy and sweet cruller to the classic circular pastry with a hole, commonly known as a doughnut. The extensive list of related words showcases the diversity within the realm of baked products made with flour, highlighting the versatility and creativity that can be achieved in the world of baking.