A jigger is a type of bar tool used for measuring and pouring alcohol. Whilst bartenders also use the jigger for juices and syrups, it's primarily used as a measuring device for alcohol. The jigger is also referred to as a 'co*cktail measuring cup' or 'double jigger' in the bartending world too.
It may be true that bartenders are turning towards the 'free pour' these days behind the bar, but this doesn't make the co*cktail jigger obsolete! Learn all about the types, measurements and use of the jigger below...
Types of jigger
The jigger is one of the only bar tools whose functionality can translate to many different physical designs. Despite this luxury, there are onlythree styles of co*cktail jiggers.
Hourglass Jigger
This type of jigger is arguably the basic bar jigger, seen commonly in bars. Its conical shape is easily recognisable to those who frequent in bars. Seemingly counterintuitive, it's also probably the most difficult to use, rarely featuring a rim and much easier to overflow than the other two styles of Jiggers.
Japanese Jigger
A taller, slenderer version of the Hourglass Jigger, the Japanese Jiggers look more professional and give you less chance of overpouring and overflowing. They sometimes come with marks inside the vessel itself, allowing for smaller measurements than just the two full measurements usually found in this tool. Super helpful, if you ask us!
Bell Jigger
These are small and stubby like the Hourglass Jigger; however, their measuring elements are bell or goblet shaped. These often feature a small lip, allowing less chance for you to be overpouring and overflowing, just like the Japanese Jiggers.
Variations of the jigger
Between the co*cktail jiggers there are some measurement and weight variations that will affect your decision.Here's the lowdown on the measurements and weights...
Jigger measurements
What is a jigger measurement? Great question! Typically, a standard jigger measurement is1.5oz (44ml) in the taller vessel and1oz (30ml) in the shorter vessel.
However, Jiggers now come in a variety of sizes, with one side almost always being half the size of the other. These tools are great for getting thedrinks measurementsperfect.
Jigger weight
A weighted tool can often make us feel more comfortable when using it. The Hourglass Jigger is extremely light, whilst Japanese andbell-styled Jiggers have more weight to them.
Deciding which double jiggers to get your bar is all down to personal preference. Take these two points into consideration when making that decision and you won't go wrong, however!
What's the difference between a jigger and a shot glass?
The main difference between a jigger and a shot glass is usage. A jigger is used to measure and pour liquids, a key bartending tool. A shot glass, however, is used as a glass to drink from. Bartenders wouldn't use shot glasses for measuring when bartending.
The other difference is the volume. There are variations in the volume of both jiggers and shot glasses. The standard jigger size is one and a half ounces. Similarly, so is the shot glass. However, variations means that some jiggers and shot glasses are more.
It's worth noting there is confusion within this topic. A 'jigger shot' is not equivalent to a shot glass measure. This is simply another way to express 'a shot', with more specification. A 'pony shot' is sometimes referenced to mean a shot glass measure.
How to use a jigger
Luckily, all co*cktail jiggers are used in the same way but it's practice that will see you use thesebartending basicswith grace. Here is afour-step guideto using a jigger correctly.
Step 1 -Slide the co*cktail jigger between two of your fingers. Some prefer the index and the middle, whilst others prefer the middle and the ring. Make sure your palm is facing downward.
Step 2 -Hold the jigger level alongside the rim of the glass you're pouring into.
Step 3 -Using your other hand fill the jigger with your chosen liquid. This is the hardest part, not overpouring and overflowing the jigger.
Step 4 -Once the jigger is full, flex the finger closest to the glass downward, whilst tilting the jigger upward and over with the finger on the other side of it. Now, you've deposited your perfectly measured pour into the glass.
NOTE: Make sure to always wash the jigger after each co*cktail. You wouldn't want a whiskey-tasting Piña Colada.
History of the co*cktail jigger
The concept of the co*cktail jigger -a device to measure equal pours of alcohol- has been around for centuries. Navies around the world were especially big users of the tool, to carefully measure daily rations of spirits. Eventually, co*cktail jiggers found themselves behind the bar, used to craft complex co*cktail recipes.
The co*cktail jigger was a key player during the co*cktail revolution, but 'how did it get its name?', I'm sure you're wondering. Unfortunately, neither of the two theories have been completely proved, so it's up to you which one you tell your customers...
Why is it called a 'jigger'?
The first theory is that it was named after the smallest sail on a four-mast ship by sailors in the British Navy; maybe they were showing disapproval at the size of the rations?
The second theory of the jigger's name is that it was simply coined from the word ‘thingamajig' in American bars. This is the word used for objects that have no official name yet or forgotten. As the bars got louder throughout the night and customers more curious after a few drinks, the ‘thingamajig' was probably misheard…
Why use a jigger?
The use of bar jiggers may be required by law in some establishments or areas of the world. It's important to check this before you start flairing your free pour to awaiting customers.
Outside of the law, bar jiggers are best used for those complex co*cktails. co*cktail recipes that need to be delicately balanced are crying out for a bar jigger. Free pouring is too risky for these co*cktails. Mixologists, especially, will commonlyusethis bar tool when crafting their pieces of art.
Now you know what is a jigger, why not look into the other essential bar tools? Read our other articles about theJulep Strainer,Boston Shakerandbar spoon.
Want to start using the bar jigger measurements behind the bar professionally? Learn more about ourbartender courses and start your journey.
I've spent years immersed in the art and science of bartending, delving into the nuances of mixology and the tools that define this craft. My expertise spans not just the practical use but the historical significance and evolving trends within the bartending world.
Now, onto the article about jiggers! The piece provides a comprehensive overview of jiggers, elucidating their types, measurements, usage, and historical context.
Types of Jiggers:
- Hourglass Jigger: Recognizable, commonly used, but challenging due to its conical shape and the lack of a rim, making it prone to overflow.
- Japanese Jigger: Taller and more slender than the Hourglass Jigger, it minimizes overpouring and sometimes includes internal marks for smaller measurements.
- Bell Jigger: Resembles the Hourglass Jigger but with bell or goblet-shaped measuring elements and a small lip to prevent overpouring.
Variations in Measurement and Weight:
- Jiggers typically come in the standard measurements of 1.5oz (44ml) and 1oz (30ml) in different vessels.
- Weight variations exist among jiggers; the Hourglass Jigger tends to be lighter, while Japanese and bell-styled ones have more weight, providing a different feel during use.
Difference Between Jigger and Shot Glass:
- The primary disparity lies in their usage: a jigger is for measuring and pouring liquids, whereas a shot glass is for drinking from.
- While both often hold 1.5 ounces, variations exist in volumes between different jiggers and shot glasses.
- Additionally, terms like "jigger shot" and "pony shot" have specific meanings, distinct from a standard shot glass measure.
How to Use a Jigger:
- A standardized four-step guide exists for using a jigger correctly, emphasizing the importance of practice to ensure precision without overflow.
History of the co*cktail Jigger:
- The origins of the jigger trace back centuries, initially used in navies to measure daily spirits rations.
- Its adoption in bars during the co*cktail revolution propelled its popularity, though its name's origin remains uncertain, linked to theories involving naval terminology or colloquial American bar language.
Why Use a Jigger:
- Some establishments and regions mandate the use of bar jiggers, crucial for delicately balanced co*cktails.
- Mixologists and bartenders rely on jiggers for crafting complex and precisely balanced co*cktails, essential tools for maintaining consistency and precision.
This comprehensive coverage in the article offers insights into jiggers, from their types to historical significance, usage, and why they remain indispensable in the art of mixology. It's a great starting point for anyone diving into the world of bartending tools and techniques!
