Highlights
- Versatile; great in a variety of dishes
- Popular in North America
- Developed by South American Indian farmers
Scientific name: Phaseolus Vulgaris
The Great Northern Bean Story
Adept cultivators, South American Indian farmers are thought to be responsible for developing Great Northern beans in addition to corn. Great Northerns are called “common beans” and are botanically classified as Phaseolus vulgaris alongside red kidney beans, black beans, pinto beans, pink beans, and navy beans. These so-called common beans were spread through Central and South America by migrating farmers. Spanish explorers brought these beans back home when returning from their voyages to the New World and also helped introduce these beans to Africa through trade.
Great Northern beans have a delicate, nutty flavor and are popular in soups, stews, and casseroles. They can be mixed with pinto beans or served as a substitute for navy beans and cannellini beans. While they are popular in America, Great Northerns can be found in Serbian prebranac, a Serbian baked beans dish, and can be used as a substitute for Swedish brown beans in bruna bönor.
Our favorite Great Northern Bean links:
How to Cook Beans and Peas
How to Soak Your Beans
Great Northern Bean Recipes
Camellia Brand Great Northern Beans
Certainly! The information you've provided centers around the Great Northern bean, scientifically known as Phaseolus vulgaris. Here's an analysis and breakdown of the concepts embedded in the article:
Great Northern Bean Overview:
The Great Northern bean has a rich history tied to South American Indian farmers. These adept cultivators are credited with developing not only corn but also these beans. The botanical classification of the Great Northern bean falls under Phaseolus vulgaris, which includes a variety of other common beans like red kidney beans, black beans, pinto beans, pink beans, and navy beans.
Origin and Spread:
Originally cultivated by South American Indian farmers, these beans were disseminated through Central and South America due to migrating farming communities. The expansion of these beans reached Europe via Spanish explorers who brought them back from their voyages to the New World. Furthermore, they were introduced to Africa through trade routes facilitated by these explorers.
Culinary Usage:
Great Northern beans possess a delicate, nutty flavor profile, making them a popular choice in various culinary dishes. They are frequently used in soups, stews, and casseroles. Additionally, they can be mixed with pinto beans or substituted for navy beans and cannellini beans in recipes.
Global Culinary Influence:
While prominently consumed in North America, Great Northern beans have found their way into international cuisines. For instance, they are an ingredient in Serbian prebranac, a baked beans dish. Moreover, they serve as a substitute for Swedish brown beans in bruna bönor.
External Resources:
The article also features links to resources about cooking beans and peas, soaking beans, Great Northern bean recipes, and a specific brand of these beans, Camellia Brand Great Northern Beans, providing further guidance and information about preparing and using these beans.
Understanding the origins, culinary versatility, botanical classification, and global impact of Great Northern beans can expand your appreciation for this legume. If you have any specific questions or want more detailed information on any aspect, feel free to ask!
