The champagne of the beef world,wagyu beef is renowned for its incredible flavour and soft-as-butter texture, as well as the high price it commands. It’s the marbled laces of fat through the meat that give it the wow-factor and impart such depth and tenderness. Got a special occasion to plan? This incredible steak recipe ticks all the boxes.
Tasting unlike any other beef, wagyu cattle live a long life and are reared according to Japanese customs, which include a rich, grain-heavy diet.This dish is very simple and relies upon the quality of the beef and the cooking process. Wagyu is so special it barely needs any dressing up or accompaniments but I’ve chosen to serve it with a tangy and herby chimichurri sauce, which helps balance out the richness of the steak.
You can make the chimichurri sauce up to a day in advance and at least an hour before you plan to eat, to allow the flavours to meld.
FAQs
Wagyu beef steak served rare with chimichurri sauce made from garlic, parsley, chili peppers, etc. The refreshing chimichurri sauce reduces the steak's fatty taste and prevents it from getting too greasy.
How to cook the perfect Wagyu sirloin steak? ›
Follow these guidelines for preparing:
- Season several hours before cooking with salt and pepper.
- Cook on medium heat and remove from direct heat after 2-3 minutes on each side.
- Remove from heat and let rest after reaching desired temperature (145 degrees F for medium rare, 160 degrees F for medium)
Should I use a sauce for my Wagyu steaks? These steaks need no sauce on the grill – and even though basting with butter is popular with steak chefs, the Wagyu fat is already doing that for you. If you must, we recommend a simple butter sauce, bourbon peppercorn sauce, bleu cheese sauce, or horseradish sauce.
What to serve with Wagyu sirloin? ›
5 Side Dishes That Pair Deliciously With Wagyu Beef
- Baked Potatoes. Nothing can complement your Wagyu beef's smooth and buttery texture more than baked potatoes. ...
- Roasted Vegetables. Roasted vegetables are considered the classic side dish for most meat-based dishes. ...
- Rice Pilaf. ...
- Creamed Spinach. ...
- Sautéed Mushrooms.
In fact, Wagyu beef is usually seasoned with simple salt and pepper to preserve its luxurious natural taste, so vegetable sides give you a chance to create an extra kick of flavor in your dish. Some of these Wagyu steak side options include: Grilled asparagus with lemon and garlic.
What is the best seasoning for Wagyu steak? ›
In fact, the only seasonings you should be using on your steak are salt and black pepper. That's it. The combination of salt and black pepper draws out the natural flavors of the steak, while giving it a perfect “crust” to provide just the right texture when the first bite hits your taste buds.
How long do you cook Wagyu sirloin steak? ›
Cook approximately three to four minutes on each side, depending on your preferred doneness. Let the steak rest so the juices can redistribute and settle.
How long do you cook Wagyu sirloin steaks? ›
As a guide a 300g medium-rare sirloin steak, placed in a very hot pan after being removed from the fridge for 30 minutes should take approx 3/4 minutes in total, turning and basting frequently. If you are relying on a meat thermometer for your core temperature then aim for no less than 50°c.
How to use chimichurri sauce? ›
20 Ways to Use Chimichurri
- Sauce on any meat: skirt steak, pork chops and chicken breast are my personal faves.
- Sauce on light fish, like mahi mahi or cod.
- Use instead of salsa on tacos.
- Spoon onto roasted veggies: I love it on zucchini or root veggies like parsnip and sweet potato)
Chimichurri sauce hails from Uruguay and Argentina. It's commonly made with olive oil, red wine vinegar, garlic, red pepper flakes, finely chopped parsley, and dried or fresh oregano.
You can use chimichurri as soon as you make it, but the flavor gets stronger and better if you allow the sauce to sit for about an hour at room temperature or overnight in the refrigerator.
What makes Wagyu taste better? ›
Wagyu's Marbling
If you look at a raw cut of beef, you may notice white flecks throughout it. This is what's known as marbling, and it adds a ton of flavor to the meat! Wagyu's marbling is unmatched when compared with other types of beef, adding levels of flavor that help make this cut so revered.
What makes Wagyu beef taste better? ›
In short: flavour. Thanks to the organogenetic traits of Japanese cattle, Wagyu beef boasts intense marbling – thin streaks of fat dispersed evenly throughout the meat. This translates to a more tender, flavourful cut of meat that can actually be cooked longer without getting too tough or dried out.
What to put on Wagyu beef? ›
The highest-quality Wagyu beef is best with just a bit of salt and pepper, but feel free to use your favorite steak seasoning. Just be sure not to overwhelm the inherent flavor that Wagyu delivers on its own without sauces, marinades, and seasonings.
What do Japanese serve with Wagyu? ›
Overall, there are many starches that pair well with A5 Wagyu. Whether you prefer classic garlic mashed potatoes, luxurious truffle risotto, or Japanese-inspired sesame soba noodles, there is a side dish that will complement the rich and savory flavor of the beef.
