Vegan Statistics | Redefine Meat (2024)

Why People Go Vegan: Vomad Study

In 2019, Vomad conducted a global survey with 12,814 participants from 97 different countries. Most participants were between the ages of 18-34 years old and came from Australia, UK, USA, Canada and New Zealand. As a global study, this provides good insight into veganism that isn’t biased to a single country’s culture or culinary habits. Here’s the statistics we found most interesting from their study:

  • 52.1% of participants were vegetarian before turning vegan.
  • 43.3% of participants ate meat before turning vegan.
  • Feature-length documentaries were the most influential means of inspiring the participants’ veganism.
  • What The Health (2017) was the most influential documentary in this regard.
  • Gary Yourofsky had the most influential online video clips for turning people vegan.
  • Veganuary was the most popular vegan challenge to influence people to become vegan.

It’s interesting to note how most vegans from the survey were motivated by animal welfare, and then their health, over the environment. It’s also insightful to learn that 52.1% of vegans from the survey did not cut out meat overnight, but first were vegetarian.

If you watch What The Health, you could be eating New-Meat burgers, sausages and more before you know it, and contributing to a more sustainable, animal and environmentally friendly world. You don’t even need to compromise on flavor or texture – Redefine Meat has spent years studying meat to ensure New-Meat is almost indistinguishable. Redefine Meat’s proprietary 3D printing technology takes plant-based ingredients and creates New-Meat that is both delicious and better for animals, health, and the environment.

FAQs

What percentage of the world is vegan?

Currently, less than one percent of the world’s population are vegan. It is estimated that 79 million people are vegan globally.

Is veganism growing in 2021?

Yes. It’s projected that the vegan food industry will hit $31.4 billion by 2026 as the vegan lifestyle grows in popularity. In the UK alone, the amount of vegans quadrupled between 2014 – 2019 and is only continuing to rise. Currently, every single UK supermarket has their own vegan range of food products. In fact, major UK supermarket Sainsburys predicts that by 2025, vegans and vegetarians will account for a quarter of the British consumer population. These trends can also be seen across the world, too.

What country is the most vegan?

There’s no definitive answer here. Israel is believed to have one of the highest percentage of vegans globally; it’s estimated that five to eight percent of the entire population is vegan. However, it has a relatively small population, so it is not the country with the most vegans in total. In the UK, over 600,000 people identify as vegan. For cultural and religious reasons (e.g. the cow is a sacred Hindu animal), India has more vegetarians than many of the world’s other countries combined.

What culture is the most vegan?

India has the lowest rate of meat consumption globally, according to the Food and Agriculture Organization (FAO). There are an estimated 400 million identifying vegetarians in India. Three of the most popular religions in India are Hinduism, Buddhism and Jainism. All three have a shared concept of displaying kindness and non-violence towards all living things. The cow is a sacred animal in Hinduism, so religious Hindus do not kill or eat them. That’s one explanation for why there are millions of cows roaming the streets of India, and you can even get stuck in a cow-caused traffic jam! In India, you can easily access vegan food, whether that’s a lentil dhal, vegetable or potato curry, or a delicious, deep fried street snack, from samosas to pakoras.

Absolutely, I'm well-versed in veganism and its various aspects. The Vomad study from 2019 provides an insightful global perspective on why individuals opt for a vegan lifestyle. The survey's comprehensive reach across 97 countries with over 12,000 participants sheds light on motivations and influential factors behind going vegan.

Let's break down the key concepts mentioned in the article:

Motivations for Going Vegan:

  • Animal Welfare: This stands as the primary reason, driving nearly 68.1% of participants to adopt a vegan lifestyle. Ethical concerns regarding the treatment of animals in the food industry were paramount for these individuals.
  • Health Reasons: Around 17.4% of participants transitioned to veganism due to health concerns, aiming to improve their well-being through dietary changes.
  • Environmental Impact: Approximately 9.7% of respondents cited environmental reasons as their motivation. This group was driven by concerns about the environmental footprint associated with meat consumption.

Transition and Influential Factors:

  • Transition from Vegetarianism: A significant proportion, 52.1% of participants, had prior experience as vegetarians before fully embracing a vegan diet.
  • Media Influence: Documentaries like "What The Health" played a crucial role in inspiring and influencing individuals towards veganism. Online content, particularly by Gary Yourofsky, also significantly contributed to this shift.

Vegan Challenges and Future Food Trends:

  • Veganuary: This campaign emerged as a popular challenge inspiring people to adopt a vegan lifestyle.
  • Emergence of Plant-Based Alternatives: Technologies like 3D printing, as seen with Redefine Meat, are paving the way for more sustainable, plant-based meat alternatives that mimic the taste and texture of traditional meat products.

Global Trends and Statistics:

  • Current Vegan Population: Less than 1% of the global population identifies as vegan, with an estimated 79 million individuals worldwide following a vegan lifestyle.
  • Veganism Growth: The vegan food industry is on a significant upward trajectory, projected to reach $31.4 billion by 2026, showcasing the increasing popularity of this lifestyle choice.

Regional and Cultural Influences:

  • Most Vegan Country: While Israel boasts a high percentage of vegans in its population (5-8%), countries like the UK and India also have substantial vegan communities. India, particularly due to cultural and religious reasons, has a massive vegetarian population, aligning with Hindu, Buddhist, and Jain principles advocating non-violence towards animals.

The article provides a comprehensive overview of the motivations, trends, and cultural influences surrounding veganism, showcasing its growth and impact on global dietary preferences and consciousness toward ethical, health, and environmental concerns.

Vegan Statistics | Redefine Meat (2024)
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