Is Pillsbury Funfetti cake vegan?

CONTAINS MILK, SOYBEAN AND WHEAT INGREDIENTS. MAY CONTAIN EGG INGREDIENTS .

Is Pillsbury funfetti frosting vegan?

These include flavors like Vanilla, Chocolate Fudge, Lemon, Buttercream, and Milk Chocolate. Sad news, however, for fans of sprinkles: Nearly all the Pillsbury Funfetti frosting flavors are not vegan . The sprinkles, which Pillsbury calls "candy bits," have an ingredient called confectioner's glaze.

Does Sprinkles sell vegan cupcakes?

Our diverse menu boasts cupcakes, mini cupcakes, layer cakes, cookies, and brownies, including specialty options like gluten-friendly, vegan , and sugar-free twists on our iconic red velvet.

Why are vegan cupcakes so dense?

DENSE RESULT This can be caused by not using the right egg replacer . Over mixing batter is another reason which causes over development of the gluten and a dense result. If your oven isn't heated to the correct temperature before you put your cake in, it can cause it to not bake properly.

Is Duncan Hines confetti cake vegan?

Since most boxed cakes require that you add eggs, milk and butter after, most major brands such as Duncan Hines or Betty Crocker are already vegan !

Does Pillsbury funfetti contain dairy?

CONTAINS SOYBEAN AND WHEAT INGREDIENTS. MAY CONTAIN EGG AND MILK INGREDIENTS . *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet.

Is Betty Crocker cupcake icing vegan?

Betty Crocker Icing The ultimate question - is Betty Crocker frosting vegan? Some Betty Crocker Icing products are vegetarian certified, accidentally vegan-friendly and can be found in UK supermarkets. Betty Crocker frostings are made with dairy-free ingredients, such as vegetable oil and natural sweeteners.

Which boxed cake mixes are vegan?

Duncan Hines — Most of Duncan Hines cake mixes are accidentally vegan. Betty Crocker — Look at the label, and you'll see that most Betty Crocker cake mixes are made without eggs or dairy. Pillsbury — Some Pillsbury boxed cake mixes are egg-free and dairy-free, but you'll need to read the label with these.

What store-bought frosting is vegan?

Duncan Hines Whipped Frosting —Chocolate, Fluffy White, and Vanilla. Miss Jones Organic Frosting—Chocolate, Confetti Pop, Cream Cheese, and Vanilla. 365 by Whole Foods Market Frosting Mix—Chocolate and Vanilla (Just use your favorite dairy-free butter to make it vegan.)

Are Betty Crocker sprinkles vegan?

Betty Crocker Parlor Perfect Sprinkles Confetti. This product contains 1 ingredient that is not vegan and 9 ingredients that may not be vegan. Which diet do you follow?

What ingredient makes sprinkles not vegan?

ARE SPRINKLES VEGAN? Some sprinkles are vegan, some are not. Obviously, if a sprinkle contains any type of whey powder (dairy), or beeswax as a coating , it's not vegan. One particular sneaky sprinkle ingredient that's prevalent in the sprinkle world is something called “confectioner's glaze”.

Is Pillsbury cake vegan?

CONTAINS WHEAT, MILK AND SOYBEAN INGREDIENTS. MAY CONTAIN EGG INGREDIENTS .

Is Pillsbury dough vegan?

In conclusion, Pillsbury Crescent Rolls are generally suitable for vegans . While enriched flour, vegetable shortening, baking powder, and sugar are common ingredients in these pastries, they do not typically contain dairy.

Vegan Funfetti Cupcakes (2024)

Published: Feb 8, 2021 · by Megan · This post may contain affiliate links.

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Fluffy & soft Vegan Funfetti Cupcakes topped with a vanilla frosting & lots of rainbow sprinkles. Eggless & dairy-free rainbow cupcakes have never tasted so good!

If you don't know already, I have a minor obsession with funfetti desserts. Last year I made the absolute best Vegan Funfetti Layer Cake which I tweaked to make even fluffier for these cupcakes!

Ingredients & substitution ideas

These vegan birthday cake cupcakes are made with 11 super simple ingredients!

Oat milk : Can sub 1:1 for any non-dairy milk like oat, almond, rice, etc.
Apple cider vinegar: Can be subbed 1:1 for lemon juice. This is what helps to make the vegan buttermilk and it is needed to interact with the baking soda.
Organic cane sugar: There isn't a great substitute for this, but if you need to make refined sugar-free use a granulated sugar like coconut sugar or maple sugar
Oil: I prefer using olive oil for baking, but you can use any oil or even melted vegan butter. If using butter just make sure it is unsalted.
Vanilla bean paste: Can be subbed for vanilla extract
Pastry flour: If using all-purpose flour sub 2 tablespoon of flour with 1 tablespoon cornstarch for similar results
Baking powder & baking soda
Salt
Rainbow sprinkles: Not all sprinkles are vegan, so make sure to check!
Vegan butter (for frosting): I used Flora Plant butter, but Miyokos and Earth Balance are other great options.
Organic powdered sugar (for frosting)

Tips for vegan funfetti cupcakes:

Since these eggless funfetti cupcakes are easy enough to make in one bowl, here are a few of my favorite tips & tricks to make soft and fluffy cupcakes every time!

Always use pastry flour

One way to avoid gummy cupcakes and make sure your cupcakes are soft and tender is to use pastry flour! It naturally has less protein and therefore it's harder to develop gluten in the batter.

For fluffy soft cupcakes, do not overmix the batter

It's really important to just mix the batter until all streaks/clumps of flour are mixed in and not any longer. If you over-mix batter it has the potential to turn out gummy as too much gluten will develop. I like to use a whisk or spatula to mix the batter for the best results.

Use quality cupcake liners

I always use If You Care unbleached cupcake liners. Not only are they compostable, but they lead to cupcakes that are never greasy and never stick to the paper.

Only fill cupcake liners ⅔ full

This way the rainbow cupcake batter will not overflow during the baking time and it will lead to those perfectly rounded cupcake tops.

Only frost cooled cupcakes

When frosting these rainbow sprinkle cupcakes it's super important to wait until the cupcakes are completely cooled until frosted. Otherwise, the frosting may melt right off. You can even make the cupcakes a day in advance and frost the next day if that's easier!

I made an easy vegan vanilla buttercream for these cupcakes and added extra rainbow sprinkles on top for a funfetti frosting!

Cupcake Troubleshooting

Dry Cupcakes: This could be due to a few things including adding too much flour, baking the cupcakes for too long, or baking the cupcakes at too high of a temperature. That is why it's always best to measure in grams and use an oven thermometer for the best results!
Dense/Gummy Cupcakes: This is likely due to overmixing the batter and forming too much gluten. It could also be due to expired baking powder/baking soda which are needed for the cupcakes to rise and become soft and fluffy. Make sure to check that your baking soda and baking powder is working before baking any cupcake recipe.
Sinking Cupcakes: This could be due to under-baking the cupcakes or expired baking powder/baking soda. It could also be from overmixing and incorporating too much air into the batter or from overfilling the cupcake liners. Always tap the pan on the counter to remove any large air bubbles before baking and make sure to fill cupcake liners only ⅔ full.

P.S- these troubleshooting tips apply to all my !

FAQ & Suggestions:

Can I make these cupcakes gluten-free?

I haven't tested it, but many of you have said Bob's Red Mill 1:1 Gluten-Free Baking Flour works well in my cookie and cake recipes. However, almond flour, coconut flour, or other flour alternatives cannot be subbed 1:1 in this recipe.