Vegan Chocolate Cupcakes (2024)

FAQs

What was the missing ingredient in Izzy's cupcakes? ›

Izzie had trouble remembering the secret ingredient to her mother's cupcake recipe -- in fact, she needed a psychic to help her remember, if you recall. But now that she remembers what it is (coconut extract!), you should have trouble making the cupcakes yourself."

Ingredients: vegan granulated sugar, vegan powdered sugar, unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, floic acid), water, canola oil, soy milk (filtered water, soybeans, salt, natural flavor, gellan gum, sunflower lecithin, gellan gum, natural flavor), unsweetened ...

Vegan cupcakes are animal product and dairy free. This means they contain no egg, butter, or dairy products. However, they do contain ingredients that are familiar to the baker such as flour, sugar, baking powder, salt, oil, and vanilla.

Izzie Stevens bakes a large amount of muffins to deal with her grief. Guest star Chris O'Donnell's first film role was in the movie Men Don't Leave (1990) in which his mother, played by Jessica Lange, spends much of the movie baking muffins to deal with her grief.

Behold "The Golden Phoenix." Hailed as the world's most expensive cupcake, the pricey dessert costs a whopping £645 ($1,000) at Dubai's Bloomsbury's Cupcakes. Served on a covered Villari 24-carat gold empire cake stand, the cupcake is adorned with edible gold and chocolate.

Dense/Gummy Cupcakes: This is likely due to overmixing the batter and forming too much gluten. It could also be due to expired baking powder/baking soda which are needed for the cupcakes to rise and become soft and fluffy.

Are vegan cakes healthier than non-vegan cakes, you may ask? For the most part, not really; while the removal of butter can mean less saturated fat, the vegan friendly replacement, often cocoa butter, can be similar in saturated fat levels.

You used too much raising agent

This is probably the most common reason why vegan cakes sink in the middle.

Vegan cakes tend to have a shorter shelf life than non-vegan ones. This isn't usually a problem as they are so scrummy they are eaten straight away! However, if you want to keep your cakes for a few days, unless the recipe says otherwise, store everything at room temperature.

YOUR CAKE IS SINKING IN THE MIDDLE OR NOT RISING

You may not have used enough raising agents. I do recommend experimenting with double action baking powders. Otherwise try using 25 percent more chemical raising agents (baking soda or baking powder) if you're converting a recipe to gluten free.

Do vegan cupcakes need refrigeration? ›

Most vegan cupcakes have the exact same shelf life as traditional cupcakes. So if you leave them at room temperature in an air tight container or wrapped in plastic wrap (not refrigerated), they should last a couple days at most until they start to become noticeably stale. Good luck!

These cupcakes keep very well in a covered container at room temperature for 2-3 days or in the fridge for up to a week. They can also be frozen (frosted or unfrosted, but don't add any fresh strawberry decoration if you're freezing them) for up to 3 months.

Yes, whether or not vegans eat cupcakes made with eggs depends on the individual's interpretation of veganism and their reasons for adopting this lifestyle. In general, traditional cupcakes contain eggs as a key ingredient, and this poses a dilemma for vegans who strictly avoid animal products.

Muffins never have frosting on them, so it's the quickest way to tell them apart from cupcakes. Then there's our red velvet cupcake, made with a cocoa and buttermilk sponge and topped with our signature cream cheese and lime juice frosting.

Cupcake Wars

According to a Food Network rep, all ingredients that can be saved until the next episode's filming are saved, and the remaining 1,000 cupcakes are given to charitable organizations or eaten by “hardworking cast and crew.”

Mr. Duff was admitted to the hospital by his family after he claimed to be psychic. He said he talks to dead people and his family thought he was dangerous. After he was admitted, he had two seizures, so he had to be cleared by surgery before he could be returned to psych.

The Hostess CupCake was first sold on May 10, 1919. According to author Andrew F. Smith, it was the first commercially produced cupcake, originally produced by the Taggart Bakery as the Chocolate Cup Cake.

Hostess cupcakes are a plastic wrapped, store bought treat consisting of a soft, chocolate cupcake with a marshmallow cream filling topped with a thin layer of chocolate ganache and finished off with a loopy vanilla icing.