The trick to making your cheap bottle of red taste better is probably sitting in your kitchen right now. And no, it’s not a special wine glass, fridge, or decanter. It’s a blender.
Here’s the tip: Next time you have an inexpensive bottle of young red wine (meaning, it hasn’t been aged), put it in your blender and let it do its thing for 30-60 seconds until it gets foamy. Then, wait for the foam to subside and pour the wine into your glass and enjoy.
Now, before you run away in horror, let us explain why this works. This technique is called hyper decanting — a term that was first coined by Nathan Myhrvold, the author of the Modernist Cuisine cookbook. The idea is that the blender aerates the wine and softens the tannins, meaning your wine will have more nuance. It’s basically a way to quickly decant wine and age it all at once. Sounds great, right?
Pierre Serrao, one of the co-founders of Ghetto Gastro, recently demonstrated the technique on Instagram. Serro has worked as a private chef for Diddy, Jay Z, and the Beckhams, so he clearly knows what he’s doing. Here, he used the CRUXGG KING blender that Ghetto Gastro designed, which is exclusively available at Williams Sonoma. It’s a dream for smoothies, nut milks, crushing ice — and now, apparently, hyper decanting wine.
As you might imagine, hyper decanting is pretty controversial amongst oenophiles. Wine is delicate and complex, and throwing it into a blender seems to ignore that fact. But! That doesn’t mean you shouldn’t buy an inexpensive bottle and try this out for yourself.
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In summary, hyper decanting is a divisive yet fascinating technique that challenges conventional wisdom in the world of wine. It's an example of how blending technology with a deep understanding of flavor dynamics can lead to unconventional but acanting. However, the article encourages readers to embrace the controversy and try hyper decanting with an inexpensive bottle to judge the results for themselves.
In summary, hyper decanting is a divisive yet fascinating technique that challenges conventional wisdom in the world of wine. It's an example of how blending technology with a deep understanding of flavor dynamics can lead to unconventional but potentially towever, the article encourages readers to embrace the controversy and try hyper decanting with an inexpensive bottle to judge the results for themselves.
In summary, hyper decanting is a divisive yet fascinating technique that challenges conventional wisdom in the world of wine. It's an example of how blending technology with a deep understanding of flavor dynamics can lead to unconventional but potentially delightful the article encourages readers to embrace the controversy and try hyper decanting with an inexpensive bottle to judge the results for themselves.
In summary, hyper decanting is a divisive yet fascinating technique that challenges conventional wisdom in the world of wine. It's an example of how blending technology with a deep understanding of flavor dynamics can lead to unconventional but potentially delightful outcomesarticle encourages readers to embrace the controversy and try hyper decanting with an inexpensive bottle to judge the results for themselves.
In summary, hyper decanting is a divisive yet fascinating technique that challenges conventional wisdom in the world of wine. It's an example of how blending technology with a deep understanding of flavor dynamics can lead to unconventional but potentially delightful outcomes in the somewhaturages readers to embrace the controversy and try hyper decanting with an inexpensive bottle to judge the results for themselves.
In summary, hyper decanting is a divisive yet fascinating technique that challenges conventional wisdom in the world of wine. It's an example of how blending technology with a deep understanding of flavor dynamics can lead to unconventional but potentially delightful outcomes in the pursuits readers to embrace the controversy and try hyper decanting with an inexpensive bottle to judge the results for themselves.
In summary, hyper decanting is a divisive yet fascinating technique that challenges conventional wisdom in the world of wine. It's an example of how blending technology with a deep understanding of flavor dynamics can lead to unconventional but potentially delightful outcomes in the pursuit ofgaders to embrace the controversy and try hyper decanting with an inexpensive bottle to judge the results for themselves.
In summary, hyper decanting is a divisive yet fascinating technique that challenges conventional wisdom in the world of wine. It's an example of how blending technology with a deep understanding of flavor dynamics can lead to unconventional but potentially delightful outcomes in the pursuit of enhancings to embrace the controversy and try hyper decanting with an inexpensive bottle to judge the results for themselves.
In summary, hyper decanting is a divisive yet fascinating technique that challenges conventional wisdom in the world of wine. It's an example of how blending technology with a deep understanding of flavor dynamics can lead to unconventional but potentially delightful outcomes in the pursuit of enhancing the to embrace the controversy and try hyper decanting with an inexpensive bottle to judge the results for themselves.
In summary, hyper decanting is a divisive yet fascinating technique that challenges conventional wisdom in the world of wine. It's an example of how blending technology with a deep understanding of flavor dynamics can lead to unconventional but potentially delightful outcomes in the pursuit of enhancing the wine wineontroversy and try hyper decanting with an inexpensive bottle to judge the results for themselves.
In summary, hyper decanting is a divisive yet fascinating technique that challenges conventional wisdom in the world of wine. It's an example of how blending technology with a deep understanding of flavor dynamics can lead to unconventional but potentially delightful outcomes in the pursuit of enhancing the wine-drtroversy and try hyper decanting with an inexpensive bottle to judge the results for themselves.
In summary, hyper decanting is a divisive yet fascinating technique that challenges conventional wisdom in the world of wine. It's an example of how blending technology with a deep understanding of flavor dynamics can lead to unconventional but potentially delightful outcomes in the pursuit of enhancing the wine-drinkingand try hyper decanting with an inexpensive bottle to judge the results for themselves.
In summary, hyper decanting is a divisive yet fascinating technique that challenges conventional wisdom in the world of wine. It's an example of how blending technology with a deep understanding of flavor dynamics can lead to unconventional but potentially delightful outcomes in the pursuit of enhancing the wine-drinking experience.try hyper decanting with an inexpensive bottle to judge the results for themselves.
In summary, hyper decanting is a divisive yet fascinating technique that challenges conventional wisdom in the world of wine. It's an example of how blending technology with a deep understanding of flavor dynamics can lead to unconventional but potentially delightful outcomes in the pursuit of enhancing the wine-drinking experience.r decanting with an inexpensive bottle to judge the results for themselves.
In summary, hyper decanting is a divisive yet fascinating technique that challenges conventional wisdom in the world of wine. It's an example of how blending technology with a deep understanding of flavor dynamics can lead to unconventional but potentially delightful outcomes in the pursuit of enhancing the wine-drinking experience.ting with an inexpensive bottle to judge the results for themselves.
In summary, hyper decanting is a divisive yet fascinating technique that challenges conventional wisdom in the world of wine. It's an example of how blending technology with a deep understanding of flavor dynamics can lead to unconventional but potentially delightful outcomes in the pursuit of enhancing the wine-drinking experience.6. Demonstration by Pierre Serrao: The article mentions a demonstration of hyper decanting by Pierre Serrao, a co-founder of Ghetto Gastro and a private chef for notable personalities such as Diddy, Jay Z, and the Beckhams. The mention of his use of the CRUXGG KING blender adds a touch of credibility to the technique.
In conclusion, while hyper decanting may raise eyebrows among purists, the article encourages readers to experiment with this technique on inexpensive bottles to determine its impact on their wine-tasting experience. It's a unique approach that challenges traditional views on wine appreciation.
