U.S. chicken inventory by state 2022 | Statista (2024)

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Sep 20, 2023

Iowa had the highest number of chickens of any U.S. state in 2022 with just over 54 million heads. Ohio and Indiana came in second and third place, with around 48 million and 46 million heads respectively. Chickens are one of the most commonly produced livestock in the United States.

Chicken farming

Farming chickens has a distinct advantage over other livestock in that they require relatively little space and minimal initial investment in order to thrive. In the United States, there are two main kinds of farmed chickens: chickens for meat and egg-laying hens. In 2020, there were approximately 518.3 million chickens in the United States.

Poultry consumption

Per capita poultry consumption in the United States is expected to grow slowly in coming years to over 117 pounds per person by 2030. In 2020, the region that spent the most on poultry per consumer unit was the Northeastern United States at 244 U.S. dollars. In comparison, consumer units in the Midwest only spent about 158 U.S. dollars on poultry in that year. When it comes to processed meat and poultry purchases, American consumers tend to prefer national brands to private label.

Leading 10 U.S. states based on number of chickens in 2022 (in 1,000 heads)*

See Also
Free Range
CharacteristicNumber in thousand heads
Iowa54,765
Ohio48,290
Indiana46,355
Texas31,275
Pennsylvania31,129
Georgia30,938
Arkansas26,504
North Carolina23,853
Michigan21,587
California16,394

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U.S. chicken inventory by state 2022 | Statista (2024)

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U.S. chicken inventory by state 2022 | Statista? ›

Top U.S. states based on number of chickens 2022

What state supplies the most chicken? ›

In the USA, Iowa Produces the Highest Number of Chickens (USDA) Iowa is rightly known as a chicken state, producing 60 million broiler chickens annually.

How many chickens are there in the United States in 2022? ›

Number of chickens worldwide in 2022, by country (in million animals)
CharacteristicNumber of chickens in millions
United States1,528
Iran (Islamic Republic of)1,036.87
India852.32
Mexico611.2
6 more rows
Feb 7, 2024

Which state sells the most chicken? ›

In 2021, Georgia raised the largest number of broiler chickens (1,298,900,000 head), but that doesn't mean it produced the most in terms of weight. That honor goes to North Carolina with 8,062,600 pounds, according to data from the United States Department of Agriculture (USDA).

Where does the US get most of its chicken? ›

United States imports Poultry Meat primarily from: Chile ($341M), Canada ($137M), Netherlands ($1.24M), Mexico ($1.11M), and United Arab Emirates ($499k). The fastest growing import markets in Poultry Meat for United States between 2021 and 2022 were Chile ($116M), Canada ($15.8M), and Netherlands ($823k).

What are the top 5 states in the production of poultry? ›

Much smaller numbers of other birds (e.g. ducks, pheasants) are produced in the US, but are not concentrated in large feeding operations. The top five broiler producing states in the US are: Georgia, Alabama, Arkansas, North Carolina and Mississippi.

Who is the largest chicken supplier in the US? ›

Tyson Foods, Inc. stands tall as the USA's largest poultry producer and a global meat processing giant. Based in Springdale, Arkansas, Tyson Foods is renowned for its chicken products, fresh and frozen. Its commitment to sustainability and animal welfare cements its status as an industry leader.

Are chickens increasing or decreasing? ›

US per capita chicken consumption

In 2022, US residents consumed 97.7 pounds per capita of meat from broiler chickens. This represents a massive increase from 1960, when Americans consumed only 23.6 pounds of meat from broiler chickens each year. In short, per capita chicken consumption has tripled.

Who is the largest producer of chicken in the world? ›

The United States is the world's top producer of chicken meat. In 2022, the US produced 21 million metric tons of broiler meat, while Brazil produced 14.5 million metric tons. The US and China together represent about a third of global poultry production.

What are the top 5 egg producing states? ›

Here are some key insights: Top Producing States: Iowa, Indiana, Pennsylvania, Ohio and California are the top 5 chicken egg producers in the US in terms of Wage & Salary Employment (as of 2022).

What's the number 1 chicken in America? ›

Chick-fil-A*

What is the chicken capital of the United States? ›

After World War II, a businessman named Jesse Jewell started the poultry industry in north Georgia. Chickens have since become the state's largest agricultural crop. This $1 billion a year industry has given Gainesville the title "Poultry Capital of the World".

Which US state has the best chicken? ›

Louisiana. According to the Food Network and the Travel Channel, this isn't just the best fried chicken in Louisiana…it's the best in the whole country. Seasoned solely with salt and pepper, the skin is stuff of fast-food fantasies: a deep golden color and tantalizingly crispy texture.

Where does Costco get their chicken? ›

Costco Raises its Own Chickens

To cut costs, Costco opened its own 400,000-square-foot poultry processing plant in Nebraska in 2019. The plant enables the company to manage the chickens from farm to production and ensures that the birds are grown to the correct size, typically around 3 pounds.

Where does Chick-fil-A get its chicken from? ›

Our chicken is raised in barns (not cages), on farms in the United States, in accordance with our Animal Wellbeing Standards, and with No Antibiotics Important to Human Medicine (NAIHM). * No artificial or added hormones are used in the production of any poultry in the United States.

What are the 12 leading states in broiler production? ›

Eighty per cent of the broilers (6.36 billion) were produced in mostly southern states: Pennsylvania, Virginia, North Carolina, West Virginia, South Carolina, Tennessee, Arkansas, Georgia, Alabama, Florida, Missouri, and Texas.

What state is known for the best chicken? ›

Louisiana. According to the Food Network and the Travel Channel, this isn't just the best fried chicken in Louisiana…it's the best in the whole country. Seasoned solely with salt and pepper, the skin is stuff of fast-food fantasies: a deep golden color and tantalizingly crispy texture.

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