Trader Joe's 6 Chocolate and 6 Vanilla French Macarons Review – Freezer Meal Frenzy (2024)

Trader Joe's 6 Chocolate and 6 Vanilla French Macarons Review – Freezer Meal Frenzy (1)

The French Macarons are like silver bullets in the Trader Joe’s frozen food arsenal. They’re one of those treat items that a person might rewrite their entire grocery list over. “If I get my milk at Trader Joe’s today instead of Target, I can pick up some of those macarons, hmmmmmmm!”

While not everybody loves these frozen desserts, these macarons are usually considered among the must-try items at Trader Joe’s. The thing is, for as long as we’ve been shopping at TJ’s, we’ve never actually tried the macarons. Today that changes, folks, as we’re busting open a box of Trader Joe’s Chocolate and Vanilla French Macarons.

Just as the box proclaims, there are a dozen macarons inside. They come packed inside a plastic tray that keeps them safe and tidy while you’re taking them home from your local Trader Joe’s.

There’s no prep work required here. You simply pull one out of the box and eat it straight from the freezer.

Judging by the image on the box, you might expect these to be larger than they actually are. They look absolutely gargantuan on the packaging: these things look to be about the size of an oatmeal cream pie.

To those of you who are taking this literally: No, we never actually thought these were that large. They would not even fit inside the box if they were. But the image on the box makes them out to be that size. We’re commenting on that, not on our personal expectations. We recently had some confusion about this in our comment section, so we needed to write a whole stupid paragraph to clarify exactly what we mean here.

To keep your expectations in check, we took a picture of these next to a dinner fork, which you can see below.

Trader Joe's 6 Chocolate and 6 Vanilla French Macarons Review – Freezer Meal Frenzy (3)

So no, these are not the size of an oatmeal cream pie, nor are they the size of Oreo cookies, which might be a more reasonable assumption. Each one is not much larger in diameter than a bottle cap. You could easily eat one in a single bite, but we strongly suggest you don’t just Cookie Monster your way through these.

If you’ve never had a macaron before, the experience of biting into one is somewhere between indulgent and divine. These don’t break apart like a normal cookie; they sort of collapse and compress into an almost gummy mash of condensed sweet bliss. It’s really hard to describe the pleasure of sinking your teeth into a cold macaron. The unusual (but wonderful) consistency comes as a result of using almond flour instead of the standard stuff.

There are two types of macaron in this package: vanilla and chocolate. The vanilla version has a sort of vanilla wafer-y flavor, while the chocolate version tastes a bit more like a rich piece of chocolate cake. Both are decadent and incredible.

The package considers three macarons to be a serving. This is quite possibly the ideal serving size, but it does leave you with a horrible, terrible fate: choosing whether to double up on chocolate or vanilla. This is quite the predicament. If you can somehow manage it, you’ll only be taking in 110 calories and 15 mg of sodium. That’s nothing considering how sweet and flavorful these little puppies are.

The Trader Joe’s Chocolate & Vanilla Macarons have completely won us over. These are an absolutely wonderful dessert to keep in your freezer. You could share these with guests, but you might instead want to keep them hidden away for yourself. We promise we won’t tattle!

To learn more about the nutrition content or ingredients for these Trader Joe’s macarons, check out our package scan below.

Trader Joe's 6 Chocolate and 6 Vanilla French Macarons Review – Freezer Meal Frenzy (4)
Trader Joe's 6 Chocolate and 6 Vanilla French Macarons Review – Freezer Meal Frenzy (2024)

FAQs

Do you thaw Trader Joe's macarons? ›

"Just don't leave them in a warm spot for too long or they'll get too soft." Leave the box out to defrost for half an hour and the macarons are good to go.

Does Trader Joe's have French macarons? ›

Trader Joe's sells packs of macarons under the charming label Trader Jacque's. The macarons are made in France and can be found in the frozen aisle for around $5 per box of 12. Not only is there a variety pack, which features six flavors, but there is also a box of chocolate and vanilla only.

How to store Trader Joe's macarons? ›

For the absolute best results, you should keep them in an airtight environment, and if you take more than one week to munch these scrumptious sweets, place the container in the refrigerator.

What is the difference between frozen and fresh macarons? ›

Frozen macarons vs Fresh macarons

The problem is the taste experience. There is a big difference. A frozen macaron, will lose its "crunch" on the outside. That is easy to explain: The thawing process will release water and "wet" the outer shell of your macaron.

Are you supposed to put macarons in the freezer? ›

You can leave them on the counter or in the pantry if you plan to eat them within the next 24 hours or refrigerate them for up to three days. If you have made a large batch that you would want to keep for longer, store them in a container and put the container in the freezer. This will last up to six months.

Should I put macarons in the fridge or freezer? ›

Even though you can store your macarons at ambient temperature, storing your macarons in the fridge does keep them fresher.

How long does it take to defrost Trader Joe's macarons? ›

They thaw from the freezer in just 30 minutes. I think I'll keep a stash of these on hand at all times.

Do Trader Joe's macarons need to be refrigerated? ›

Yes, macarons need to be refrigerated if they are made with butter. There are two types of macaron filling: Buttercream and ganache. A buttercream macaron will have a butter base filling, where a ganache macaron is a chocolate base filling. That makes a huge difference on the ways to store macarons.

What is the difference between macarons and French macarons? ›

French macarons are softer with chewy shells and more subtly sweet taste, giving you more of that distinct almond flavour. Whereas Italian macarons are more crisp, even powdery at times and have a more pronounced sweet taste. A trained eye may even be able to tell the difference simply by looking at them.

How do you freeze store bought macarons? ›

One way to store your macarons is to freeze their shells in a wrapped baking sheet for up to an hour. Once nicely chilled, transfer the macaron shells to an airtight container for long-term storage in the freezer. You can stack the macaron shells neatly now, without fear of cracking or ruining them.

Why are macarons frozen? ›

After baking and cooling, macarons are usually frozen to preserve them.

How do you store frozen macarons? ›

After you have baked the shells, let them cool then wrap them and the baking sheet/tray in cling film and freeze. When you need them, let them defrost for 30-40 minutes at which point you can fill them as desired. They should last in the freezer for up to 3 months (that's if they last long enough).

How many macarons can you eat a day? ›

They really appreciate the small bite, and know there is an one-macaron-a-day limit. Since macarons can be kept for a long time, there is no rush to eat them all.

Why are macarons so expensive? ›

Macarons are typically more expensive than other baked goods due to their labor-intensive preparation, high-quality ingredients, and delicate nature. How long do macarons last? Macarons typically last for 2-3 days at room temperature, or up to a week in the refrigerator.

Do you thaw macarons before eating? ›

Yes, macarons can be frozen for up to two months. Just be sure to let them come to room temperature before serving.

Should you defrost macarons? ›

Macarons can be frozen for 2-3 months. If kept in the freezer for longer, both the texture and flavor may be affected. The day before you plan on eating them, transfer them to the refrigerator so they can defrost. Remove from the refrigerator at least 30 minutes before eating so they can come to room temperature.

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